The sun hits the tents here at Plaza Argentina around 7:30 am, until then it’s difficult to justify getting out of a warm sleeping bag. The Team experienced a range of sleep and rest last night, and everyone seems to acclimating well. We had breakfast together and then got to work sorting gear and food for the upper mountain. After a quick visit to the doctor’s for the mandatory check up, we went for a walk uphill to stretch our legs and lungs. Plaza Argentina is situated on rock covered glacial moraine. The area is filled with many shades of red, brown and orange rock. The first stretch out of base camp is a good opportunity to see if your mountaineering boots are going to cause any blisters. The terrain is all scree and large talus so the group gets to see how the rigid boots behave when compared to walking in snow. Back down for lunch and people are enjoying some tent time to escape the wind and finish packing.
Tomorrow we will carry food, fuel and some personal gear to Camp 1. We hope to have light winds and blue skies as the Team continues to acclimate by doing some work at higher altitude while still sleeping here at Aconcagua Base Camp. Thanks for following along.
RMI Guides Mike King & Nick Scott
We got an early start this morning with a few members crossing the cold Vacas River on foot and few other opting for a mule ride. The days hike brought us up the Relinchos River valley with a decent elevation gain during the first two hours. Since we missed the view of Aconcagua yesterday due to clouds and stormy weather the Team was taken back by the size of the mountain and it’s fresh coat of snow.
We strolled down the braided mule paths, walking slowly to allow our bodies to adjust to the change in altitude. This trip has been one of 180 degree different weather patterns. Today was our hottest day of the trek as we were swarmed by horse flies. Now that we are at Aconcagua Base Camp at 13,800’ the Team is setting up their tents and taking some down time after three days of walking. Not much on the agenda except a delicious dinner and enjoying the sunset from our home for the next four nights. Tomorrow will be a rest day so the Team can continue acclimatizing and have a chance to sort gear and food to get carried up to Camp 1. Thanks for following along.
RMI Guide Mike King
Today was about steak. Glorious, salty, fatty steak. We spent most of our day walking back through the Vacas Valley. We got snowed on. We saw some lightning. We heard some thunder (go on the YouTube and look up “Jim Cantore thunder snow.” That was basically us). All of those things were great, but do not capture the true essence of the day. All of that walking, over all of those rocks, across all of those rivers was done to accomplish one goal: to get to Pampa de Leñas, so we could eat our weight in carne asado.
We sit at a picnic table, we’re covered in dirt, and we eat with our hands. We eat next to climbers who are walking in to Aconcagua Base Camp. They are still clean, and not yet hungry. They watch in amazement as we devour our food as fast as it is brought to the table. We watch in amazement as they politely pass their bread around. We laugh at them because they don’t know what we know.
This is our last night in the mountains, our last night to eat with our hands, and to sleep on the ground. Tomorrow at dinner we will wear collared shirts, and say please and thank you. One might start to wipe food from his face with the back of his hand, remember where he is, and reach for a napkin instead. The conveniences of society will be welcomed, but we’re all a little wilder now, and what we’ve learned in the mountains won’t be forgotten.
RMI Guide JM Gorum
Normally at this point of the trek to Aconcagua Base Camp the Teams are seeking shade in their tents only to find the tents scorching hot from the sun hitting them, not today. We woke to a few rain drops throughout last night. A thick curtain of clouds and rain waited for us up valley this morning. While the clouds kept the heat away and the rain turned to snow, the Team kept plodding away towards our camp at Casa de Piedra. We passed the other RMI team on their walk to the road, high fives and words of encouragement were exchanged. The Vacas River is usually the color and consistency of chocolate milk and due to the cold temperatures the last 2 weeks, the water is clearer then I’ve ever seen it. Between the new snow blanketing the high ridges, several layers of clouds and the light rain with slivers of sunshine today seemed like a foreign experience. The little stone building built into a massive boulder from which this camp is named was a welcome sight. The first views of Aconcagua were muted due to the massive storm pelting the upper slopes. We are enjoying some tent time and will look forward to a nice dinner and another good night’s sleep. Everyone is happy and healthy.
RMI Guide Mike King
Today we got a casual start in Penitentes, there is a lull in the season where no other groups started the trek to base camp. Our Team enjoyed overcast skies and a generous breeze on our hike to Las Lenas. We admired the bountiful shades of red, orange and brown that make up the rocky terrain. Five hours of hiking brought us to Camp and we enjoyed the warmth and solitude this camp provides. Our mule drivers got the coals started for the famous Las Lenas asado and before long we were eating grilled meats and vegetables, telling stories from past trips and previous lives. It’s always a surprise how ten miles of walking over softball-sized rocks can be forgotten with good company, delicious food and a little red wine. This camp is a spectacular place to sleep under the stars. The Milky Way runs straight down the valley and the Southern Cross is where you would expect it to be. No ambient light for hundreds of miles. When you wake in the middle of the night and look up, you get the sense you're an insignificant animal on a blue marble that’s being shot across the galaxy. Context and perspective is readily challenged in this valley. Tomorrow we continue our trek to Casa de Piedra, the Team is doing great and sends their love back home. Thanks for following along.
RMI Guide Mike King
We woke up this morning at 19,600 feet in the cold, windy environment of high camp. It’s pretty hard to get moving when you have already accomplished your goal, but we rolled out of our cozy sleeping bags and packed up our tents. The warmth and WiFi of basecamp were calling our names. We made great time heading down hill, and arrived at Plaza Argentina around 3 pm. We sat down at our table and waited patiently for four hours until dinner time.
Once the food came out, everyone stopped talking. Once the food stopped coming, we did some quick organizing for our walk out tomorrow. Now we’re all huddled up in a dome tent having a team slumber party. The Russians next door are serenading us with all genres of music. You might think that would hinder our sleep, but we are 6,000 feet lower than we were last night, so I’m betting everybody will sleep just fine.
RMI Guide JM Gorum
Congratulations Team!!! Such an accomplishment for all of you. Glad all is well and heading back.
Jimmy- Can’t wait to hear about it.
All best to the whole team
-Kelly Gaines
Posted by: Kellogg C Gaines on 1/14/2019 at 11:30 am
Update 4:17 pm PT
Everyone is safe and sound back at high camp. It didn’t take long for the team to eat dinner, wrap up in their sleeping bags, and pass out. Tomorrow we’ll move back down to the booming metropolis of basecamp.
Summit Call
Hey this is JM Gorum calling from the top of Aconcagua. We got kind of a late start this morning. We ended up having a beautiful day. We are standing on top right now. We are getting some high clouds and snow a little bit. We are going to start heading down hill. We will check in when we get back to High Camp. Talk to you then.
RMI Guide JM Gorum
RMI Guide JM Gorum checks in from the summit of Aconcagua.
The Aconcagua January 10th Team arrived over the last two days with their bags in tow. We had a nice dinner and got acquainted last night. Today we’ll head three hours into the Andes. As we leave Mendoza the road weaves through the vineyards that surround the town. The remainder of the drive to Penitentes is through the arid valleys along the Mendoza River. The Team will spend the day packing and sorting equipment for the mules and enjoy their last night in a bed. Our trek towards Plaza Argentina begins tomorrow morning. Everyone is excited to begin what will hopefully be 2.5 weeks of good weather and fun climbing. Thanks for following along, we’ll send an update each day.
RMI Guides Mike King & Nick Scott
We made it to high camp today under sunny skies and light winds. It was one of the nicest days of our climb so far. As usual with this crew, we set up camp quickly and efficiently. “Chillin by two” could be our team slogan. Lots of sun up here gave us ample time to dry out any items that may have been a bit damp. Not much else to report, we’re just doing all our last minute prep for our summit attempt tomorrow. Hopefully our next check-in will be from the top.
RMI Guides JM Gorum, Hannah Smith, and Avery Parrinello
We’ll call today a weather day. Usually, a team takes a weather day when conditions are too poor to move camp or carry gear higher on the mountain. We took a weather day today solely to take advantage of the first sun and calm winds that we’ve seen in 36 hours. The past few days have been a real test of everyone’s resolve here at Camp Two. Before today, we have basically only left our tents to go to the bathroom, and to do that we had to suit up in boots, parkas, gloves, and goggles.
So much of expedition climbing is mental, and that kind of living wears away at everyone. It has done us a lot of good to stand around outside today, sip tea in the sun, and actually enjoy our unique position high in the Andes. Turns out there are actually some really nice views up here. In addition to healing any mental frayed ends, we dried out all of our gear, re-organized, and dialed in our cold weather systems for our summit day. We went on a walk towards high camp to get some blood flowing, and prepped ourselves for the coming days. We will move to high camp tomorrow, and try for the summit on the 12th. Starting tomorrow the days go by quickly, and after our reboot today everyone is chomping at the bit. We’ll check in tomorrow, hopefully from 19,600 feet.
RMI Guides JM Gorum, Hannah Smith, and Avery Parrinello
Clayton, pull your strength through your team. Help the ones that need it and accept the help from the others.
High camp and then summit push. You have your window and one chance at at.
Good luck to you all and a safe summit and descent.
Posted by: Brent Wolfe on 1/10/2019 at 10:41 pm
George you rock, it looks and sounds pretty intense! Now that you are out of phone range etc you can’t call me for pointers and the “What’s next?” But the hard core training I ran you through on the “Great Griffith Climb” I know you got this!
Stay safe and have fun Bro!
Good luck and safe adventuring to all!
Posted by: Renee Sherwood on 1/18/2019 at 4:58 pm
Good luck Steve Sherwood and have fun! We’ll keep posted via the blog.
Posted by: Doug Sherwood on 1/18/2019 at 2:10 pm
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