RMI Expeditions Blog
January 28, 2023
Posted by: Dustin Wittmier, Avery Parrinello
Categories: Expedition Dispatches Ecuador
Elevation: 15,300'
A leisurely morning at La Casa Sol was in order following yesterday. Particularly for Andrew, who in the bus to taxi switch before hiking Fuya Fuya, forgot to grab hiking shoes. He sent Fuya Fuya, in sandals, and with minimal issue. Jaime and I also got ourselves into a dizzying misadventure in our attempt to hike a lesser known mountain near Otavalo. It turned into us driving windy roads through the Ecuadorian countryside and running out of time to summit before dinner. We did however get some great views of Cayambe and a huge mushroom cloud over the erupting Volcán Reventador.
After copious cups of coffee and tea, we headed for the Otavalo Market. On Saturdays, the market is bustling and extends beyond the normal square where it is held. Sensory overload is real there: colorful textiles, yelling merchants, loud music, food cooking over coals and so on. I typically choose to sneak into an alley and enjoy my favorite coffee I have found in Ecuador at a little shop called Tayta Wasi. After a couple hours, we hopped back in the bus and headed for the town of Cayambe. Once there, we enjoyed a quick lunch with complimentary bizcochos, which are basically the driest butter biscuit you can imagine. Their popularity as a staple food in this region continues to baffle me.
Finally, we made our way towards the volcano and are now settled in at the refuge. Book reading, organizing, gear adjustments and heavy breathing were the afternoon’s activities. Tomorrow we will brush up on basic glacier travel skills before our first big objective of the trip, Volcán Cayambe.
RMI Guide Dustin Wittmier
January 28, 2023
Posted by: Dominic Cifelli, Jack Delaney, Jess Wedel
Categories: Expedition Dispatches Aconcagua
Buenas from Camp 1 family and friends!
We have began our ascend up Aconcagua with the first familiar, yet challenging, climb to our new temporary home on the mountain. The day began with quick and strategic balance between gear packing and tent breakdown to allow for some overnight frost to melt. We devoured one of our last five star breakfasts for the next week, provided by our basecamp support team Ezikiel, Nadine and Laura! Truly the unsung heroes of expeditions. See you laters and thank you’s exchanged shortly after, the uphill climb started. Familiar zig zags and moraines appeared, quick breaks to refuel followed and meaningful conversations made the hike up enjoyable! Basecamp team had one more surprise for us upon arrival - tents already set up. With gear secured and camp established, we are all enjoying a new viewpoint of the Rallenchos valley below and a pristine snowfield above. Alternating between naps, reading, or podcast listening we are all replenishing energy. As we get ready for dinner and a restful night in this new rugged environment to my teammates I say ‘ Po paten vqtur’ / may the wind be with you/ , and those at home Obicham te/ We love you.
Camp 1 over and out.
To Pops and team, Amazing work everyone! You had a group of 10 yr old boys all very impressed. Xander was telling his friends how his grandpa is climbing the tallest mountain outside of the Himalayas. One friend said he imagined his grandpa climbing a mountain and there NO WAY he could that. He said he’d like to meet you when you return from your expedition. I think you’re starting a fan base. Keep up the good work.
Love, Noel
Posted by: Noel on 1/29/2023 at 9:59 am
Really appreciate the updates!! -Be careful - don’t slip - take lots of pictures!
Love my John, Jack R’s mom
Posted by: Elizabeth Roelofs on 1/28/2023 at 9:59 pm
January 27, 2023
Posted by: Dominic Cifelli, Jack Delaney, Jess Wedel
Categories: Expedition Dispatches Aconcagua
Elevation: 13,800'
Base Camp : Rest Day Before Moving to Camp 1
We spent the first true “rest day” since leaving the trailhead 5 days ago. Yesterday’s carry to Camp 1 was challenging. This was and will be the most elevation gain in a single day aside from Summit Day. Combine the gain with the continued challenges that come with acclimatization and it was tough. The downtime on the legs and lungs has been greatly appreciated by all.
Whether it was reading, visiting with new friends, playing Kings in the Corner and Farkle, hiking, or just taking some time for self care, we each found something to enjoy and make the most of our time together on this Mountain.
Climbing forces one to be in the “now”. Focusing on each step to sure our footing. Employing the rest step to sustain and finish a long, steep ascent. The kind that has you praying for a “long” traverse. Pressure breathing to best utilize the oxygen available to you. You focus on what you can control. Not what happened yesterday, or possibly what greater challenges await tomorrow. You tend to the now. Conversely, you “let go” of what you can’t control and you practice trusting others to handle those things. As such, each day the bond of the team grows stronger.
Tomorrow we move to Camp 1 and “really” begin to climb this mountain. We will Largely be out of touch except for text messages from a satellite device. We will have minimal creature comforts like the ones we enjoyed on the trek in and at Base Camp. We embrace the challenge however.
We will do this one step at a time … together!
PS . Molly - Give Hadley Bear a huge hug and kiss from Daddy!!
Climber Cameron Presley
Go go go! Rest, you are strong!. You got this! I am so proud of you. You are the best!! Move forward with confidence you have done the work to be ready!
Hugging you from afar!
Teri
Posted by: Teri Derr on 1/30/2023 at 4:14 pm
Tim, I am amazed and inspired by your incredible drive to win! Love you! Teri
Posted by: Teri Derr on 1/28/2023 at 7:55 am
January 27, 2023
Posted by: Dustin Wittmier, Avery Parrinello
Categories: Expedition Dispatches Ecuador
Today was our second acclimatization hike and a travel day as well. It was another perfectly clear day, about as nice as I have seen here. There is a bit of a haze in the valleys from eruptions and perhaps a bit of an inversion. Despite the haze, we were treated to views of Cayambe all day, from a variety of angles.
We are now relaxing at La Casa Sol and mentally relaxing, with our harder objectives lying ahead. Now we just hope this dry weather doesn’t run out for Cayambe and Antisana!
RMI Guide Dustin Wittmier
Love the updates and pictures!!! All the Best Dustin and Team!!
Farmer Dave
Posted by: Dave Kestel on 1/29/2023 at 3:36 am
January 27, 2023
Posted by: Dominic Cifelli, Jack Delaney, Jess Wedel
Categories: Expedition Dispatches Aconcagua
Elevation: 13,800'
January 26, 2023
The wind is a feral creature, lamenting into the void. Our nearly constant companion, shifting mercurial between head and tailwind the moment we accept whatever circumstances fate most recently dealt us.
We sojourned beyond the impossible luxuries of basecamp, making our way up serpentine paths through scree and scramble, to deposit material ever higher in preparation for climbs to come.
While the sun shown splendid, the wind conspired with the very rock to threaten barrages of stones upon our heads. Luckily, our benevolent overlords: Don Dom, Toothpick, and Gator, ensured protective gear emplacement, forestalling calamity and facilitating a timely return to basecamp, amid jubilation for our first successful climb of the trip and empanadas without equal, from our generous Grajales hosts.
Climber Jack R
January 27, 2023
Posted by: Hannah Smith, Ben Luedtke, Daniel May
Categories: Expedition Dispatches Aconcagua
Good day faithful readers,
We have concluded our 17 day Aconcagua Expedition. With a final 8mile walk out to the park entrance, we have made it start to finish. Our final night was spent bellies full of Carne asada and a crisp starry night to glance up at intermittently as we rolled in our sleeping bags. It's surreal feeling having been sleeping hypoxic at 19,600' and then in 48 hours on the valley floor. Three hours of walking brought us back to where we started and a quick wait brought us back to our clean clothes at Penitentes. Once back in Mendoza the team cleaned up and became new people. It's crazy what a shower, new clothes, and shave can do for someone's appearance. We enjoyed bottles of wine and listening to everyone tell their highs and lows of the trip. It's been an amazing time in Argentina from the people, the food, the scenery, and the company. On behalf of all three guides, we would like to thank our team for a great expedition. Thier commitment to train and be ready for this trip showed and their ability to adapt and bond as a team has made these three weeks truly enjoyable. So congratulations team, hope to see you all on the next mountain!
That's a wrap,
RMI Guides Hannah, Ben, Dan, and Team
Yay! So happy for all of you :)
Posted by: Shelby Read on 1/27/2023 at 11:57 am
January 26, 2023
Posted by: Dustin Wittmier, Avery Parrinello
Categories: Expedition Dispatches Ecuador
Elevation: 9,350'
As our first real warmup, the team hiked Rucu Pichincha today. Of all my times on this peak, today was by far the clearest. We were able to identify numerous big mountains once we got off the Teleferico (gondola): Cayambe, Antisana, Sincholagua, Cotopaxi, Rumiñahui, Chimborazo, Iliniza Sur and Iliniza Norte. Being such a clear day also meant we did not get rained on to end the hike nor have to slip around on the muddy trails following a rain event.
We have been happy to be in Quito, adjusting to life in Ecuador, but are now ready to venture into the countryside. Tomorrow, we head for our second acclimatization hike on Fuya Fuya and will stay the night at La Casa Sol, just outside of Otavalo.
Awesome!! All the Best to you Dustin and Team!
Posted by: Dave Kestel on 1/27/2023 at 4:49 am
January 26, 2023
Posted by: Casey Grom
Categories: Expedition Dispatches Kilimanjaro
Elevation: 12,800'
Hey everybody, this is Casey Grom checking in from the Kilimanjaro Climb. Just want to let everybody know that we're doing great here on Kilimanjaro. We've had some technology difficulties with our satellite modem, but luckily today I've got a little bit of cell service. So calling to let you guys know that the last couple of days have been great. We had a nice hike from the park entrance, on day one up to the forest. And yesterday we made it up to Shira Camp, up on the top of the Shira plateau. Today, Day 3, we made our way up to Lava Tower which was about 15,000', sort of a high point for a number of folks on the trip. I am hoping to get that satellite modem going here at some point and will try to get a few pictures out to everybody. Currently the team is doing really well and the weather's been pretty nice for the most part. We just wrapped up dinner here and we're going to head to bed shortly. Our game plan for the next couple days, in they off chance that we can't get a message out, tomorrow we're going to climb the Barranco wall and make our way over to Karanga Valley which will be our last camp before we move up to our High Camp and make our Summit attempt from there. Our goal is going to be to try to get to the summit around 7:00 or 8:00 in the morning on Sunday morning for us. So that'll be Saturday evening for a lot of folks back home.
Just checking in all is good, and we look forward to getting some pictures to everybody as soon as we get an opportunity. So keep your fingers crossed we have good weather for the climb and we'll check in as soon as we can.
Thanks for following,
RMI Guide Casey Grom checks in from Barranco Camp, Kilimanjaro.
Just a few short years ago the climbing bug got you. It’s unreal you are ascending Kilimanjaro.
So incredibly excited and happy for you. Look forward to some great pics and stories. Wow!
Brian and Terrie
Posted by: Brian and Terrie Reed on 1/28/2023 at 3:57 pm
Kaitlin! Have an amazing time! Can’t wait to hear all about your adventures! Good luck
Posted by: Steve on 1/27/2023 at 11:13 am
January 25, 2023
Posted by: Hannah Smith, Ben Luedtke, Daniel May
Categories: Expedition Dispatches Aconcagua
Elevation: 9,000'
Howdy howdy,
We woke up for the last time on the mountain.
We opened our eyes to a frosty dome tent as we packed up our sleeping bags and got ready for breakfast. Today, we headed down the valley towards the park entrance. 8hrs and 17miles later, we arrived at Lenas, our first camp we stayed at 16 days ago.
We started our expedition with a carne asada dinner and ended it the same way. Bellies full of steak, potatoes, veggies, red wine. Our bellies no longer rumble and are now instead very full. The team earned this glorious meal cooked by a spectacular chef. With a light breeze we are headed to our sleeping arrangements, some in tents, others sleeping under the stars.
It's a surreal moment looking back at being at 19,600' just yesterday and now sleeping on the valley floor. Tomorrow, we finish our trek out to the gate entrance, concluding our 17-day trip up and down Aconcagua. Everyone is ready and excited for the hotel amenities - top on the list is a shower, a reliable toilet, clean clothes, and a comfy bed.
For now, we are content laying in the dirt after a long day hiking.
Buenos noches,
Godspeed to the climber in the red beret!
Posted by: Jenny French on 1/26/2023 at 6:58 am
Congrats Hannah to You and your Team! You all Rock!
Farmer Dave
Posted by: Dave Kestel on 1/26/2023 at 3:22 am
January 25, 2023
Posted by: Dustin Wittmier, Avery Parrinello
Categories: Expedition Dispatches Ecuador
Elevation: 9,350'
Everyone arrived with all bags in tow. That is as much of a win as we can ask for on day one.
Today, we ventured out on a tour of Quito and La Mitad del Mundo (literally, The Middle of the World). It was a particularly sunny day, and we spent a little time enjoying the variety of flowers at El Museo de Intiñan, the indigenous equatorial museum.
From there, our tour heads to El Panecillo, a small hill just south of the old town. Panecillo basically translates to "little bread loaf" as it is just a small rise that affords a person a nice view of Quito. If you make an early morning trip here, you can usually see Cayambe, Antisana and/or Cotopaxi from atop the hill. In the afternoon, mounting clouds tend to obscure the view.
We, then, headed down into the old town to have a look around at some statues, historic buildings, and old churches. But perhaps more importantly, there was a quick stop for empanadas and ice cream. Much of culture can be absorbed through food and discovering the taste of fresh guanabana ice cream is certainly a cultural experience.
Today is just the beginning of what we all hope is a safe, successful climbing trip!
Thanks for being our biggest fan Farmer Dave!
Posted by: Dustin on 1/26/2023 at 6:46 pm
Hey Dustin ,
You Rock! Looking forward to following along again!
Farmer Dave
Posted by: Dave Kestel on 1/26/2023 at 3:26 am
This is for Nancy:
“The secret of the mountains is that the mountains simply exist…The mountains have no “meaning,” they *are* meaning; the mountains *are.” ... I ring with life, and the mountains ring, and when I can hear it, there is a ringing that we share. I understand all this, not in my mind but in my heart, knowing how meaningless it is to try to capture what cannot be expressed, knowing that mere words will remain when I read it all again, another day.” - Peter Matthiessen, “The Snow Leopard”.
Thanks for the inspiration Nancy, disfruta este periplo.
Posted by: Lisa Fernandez on 1/29/2023 at 7:48 am
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