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Entries from Kilimanjaro


Kilimanjaro: Okita & Team Scale Barranco Wall & Feast at Karanga Camp

Waking up in Barranco Camp under the massive headwalls and fading glaciers of the upper reaches of Kilimanjaro was just beautiful this morning. We slept in an hour because the hike to Karanga was just 4 hours and it gave time for many of the porters to get ahead of us ascending the Barranco Wall. Our climb up some of the Wall's scrambling sections went well, with everyone moving competently. Even the most apprehensive of us got stoked climbing this section. Three valleys later we arrive at Karanga Camp. Lots of up and down today to arrive at a camp only 130' higher than our last, but this is part of the planned magic of acclimatizing for our summit bid that's coming up pretty quickly. It's amazing how well everyone's doing with the altitude. The fun little tests we do measuring our bodies ability to process oxygen and our pulse reveal that we're all doing better than expected. Great news with the climb looming on the horizon. Okay, are you ready to hear about what we had for lunch when we arrived? Wiener schnitzel, German Potatoes, sauteed vegetables, vegetable soup. For dessert, watermelon and a home baked chocolate nutty fudge type thing. Living larger at Karanga Camp, RMI Guide Brent Okita and Team

On The Map

Leave a Comment For the Team (2)

“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”

You have legions of love sending waves of strength and support Mary.

#TeamBadAssWomanWithAPurpose

Posted by: Katie Holland on 7/27/2019 at 8:54 am

You came.  You saw.  You are conquering.  We are awed by your courage and determination.

Posted by: Bill and Cheryl on 7/26/2019 at 1:19 pm


Kilimanjaro: Excitement Abounds in Ngorongoro Crater for Tucker & Team!

Today we visited the famous Ngorongoro Crater Conservation Area. The crater is roughly 100 square miles and is home for more than 25,000 animals that reside here year round. We stared seeing the 25,000 with the not too elusive herd animals. We saw seemingly hundreds and then thousands before we knew it! Soon enough the world of big cats became the focus. A couple of nice sightings of large meat eaters got the team's attention. Many hyenas, jackals, ostrich, plus countless other huge birds brought us to our spot by a hippo lake for lunch. Just after lunch we observed a small pride of lion trying to take down two different Cape buffalo. The second one ended up against our Land Cruiser. And in the battle our vehicle was charged and dented by the bullet proof horned skull of the Cape buffalo. A mark of bush life not many wear. While our vehicle bears the scars of this battle, we were unscathed. We are back at the fantastic Plantation Lodge for the night. Tomorrow we will venture to Tarangire National Park for more game viewing. RMI Guide Mark Tucker and team
Leave a Comment For the Team (2)

Absolutely amazing Safari photos. Have a safe trip home everybody! May God be with you!

Posted by: Tami Reitinger on 7/25/2019 at 8:31 pm

Safe travels to all on your expedition. I look forward to joining the roof of Africa club with you hopefully next season.

Posted by: Jory on 7/25/2019 at 3:52 pm


Kilimanjaro: Okita & Team Cruise into Barranco Camp

At 12,500' you're above the trees and clouds, in the highland desert zone, and are looking at Kibo, the summit of Kilimanjaro, all day. As we headed east towards our next camp, we enjoyed easy walking on the low angled Shira Plateau. A nice contrast to yesterday's steeper terrain. A little over three hours later we arrived at Lava Tower, a conspicuous landmark at 15,200'. Our staff met us with hot soup, tea, sandwiches and snacks, all laid out on a blanket for our enjoyment. Imagine, a picnic in the warm sunshine at 15,000'! Pretty cool. Following lunch it was all downhill to camp by the Barranco Wall. Easy enough walking to be able to appreciate the change in ecosystems as we began to see dendrosenecios, lobelias and giant groundsels, some of the flora that makes Kilimanjaro so special. Everyone's doing great after this big day and we're all excited about getting on the Barranco Wall tomorrow morning. A later start to allow the porters in camp to get ahead of us on the Wall will be appreciated, even by this early rising crew. Oh, and lest I forget. Dinner tonight: butternut squash soup, garlic pepper zucchini, chicken and sausage paella, and pineapple spears drowning in chocolate fondue. Eat your heart out. Resting well, RMI Guide Brent Okita

On The Map

Leave a Comment For the Team (1)

Mary , Almost there! Hope you are resting well. My heart is with you . Love you.

Posted by: Autumn Zentz on 7/25/2019 at 1:05 pm


Kilimanjaro: Tucker & Team Experience the Sights of Lake Manyara National Park

Packing a Toyota Land Cruiser modified for life in safari was a far cry from stuffing a backpack this morning. That's not to say we aren't missing our tent life and mountain staff but this will have to do for now. We climbed in the Land Cruisers just after 8:00 AM and the left Arumeru River Lodge -- our home away from home. We headed northwest to visit the beautiful Lake Manyara National Park. The lake is a brief stopping ground for many migratory animals and home to more than 300 bird species. We managed to see wildebeest, Cape buffalo, lots of baboon, and a herd of elephants from close up. It was a nice introduction to the incredible diversity of wildlife in Tanzania. Everyone's eyes opened wide when we arrived at The Plantation Lodge and saw the perfectly cared for gardens, luxurious rooms and friendly staff. This will do just fine for the next couple of days while we explore the nearby parks. RMI Guide Mark Tucker
Leave a Comment For the Team (1)

I’m so happy for the accomplishment y’all have achieved AND for the opportunity now to relax and enjoy your safari days! Congrats on 30 years to Robin and Rhonda. ❤️
It was so good to hear from the Carters yesterday! We love you and can’t WAIT to see you Sunday.

Posted by: Tami Reitinger on 7/25/2019 at 9:03 am


Kilimanjaro: Okita & Team Enjoy Challenges and Luxuries on the Mountain

From the cramped confines of Machame Camp we headed out to our next camp, Shira. Although the rain forest below Machame was cool, the terrain on this stretch was stellar. Going thru the giant heather and moorlands the climbing became more and more interesting. Some rock outcroppings along the way provided wonderful viewpoints and lunch stops, not to mention some interesting scrambling challenges. We have only one complaint. The food is just too darned good. Our cook staff works tirelessly on our behalf, creating prodigious quantities of cuisine that would not be out of place in a fancy restaurant. All made on a couple of two burner stoves. As a climbing guide I'm the first person encouraging my climbers to eat to replace fuel burned on climbs. But our mountain staff take it to a whole new level. We are so spoiled! For example, on getting into camp this afternoon we were served an exquisite potato leek soup, followed by fried chicken, French fries and an avocado, pepper and tomato salad. All prepared fresh and treated to ensure everybody stays healthy. Our friends in the kitchen are magicians. Liz has expressed interest in learning how the magic happens and has been invited back to the cook tent to watch and maybe pick up a few insights. I'll be pressing her hard for insights into their culinary genius. Until then, I guess we'll just suffer through the fact we're probably going to gain weight while climbing a 19,000' mountain. Such are the challenges we face these days. Wish us luck. And tomorrow: climbing to Lava Tower at 15,200' and Barranco Camp. Our team is more than ready for. Until then, RMI Guide Brent Okita

On The Map

Leave a Comment For the Team (2)

Go mom!  You got this. So close now. Can’t wait to hear about the escapade!

Posted by: Kaleb Crafts on 7/25/2019 at 7:33 am

Mary Crafts, You’re an Inspiration to me as well as others. I can’t wait to be training for our next adventure together.  Our love has grown so much, It’s a joy Being with you.  Congratulations to all of you.

Posted by: David Workman on 7/24/2019 at 11:41 am


Kilimanjaro: Tucker & Team Complete Climb and Celebrate

Camp was all up and getting organized at about six this morning. It always amazes me how well the body responds to solid rest. The dramatic difference between last night and this morning was a welcomed one for sure. Everybody showed up smiling to breakfast and enjoyed a delicious imported cake that was carried up the hill in celebration of the 30th wedding anniversary of two of our team. The date was actually yesterday, one heck of away of commemorating, congrats Rhonda and Robin! Before leaving camp we held our goodbye ceremony with our mountain staff. We tipped them, which is merely normal practice when 52 men have worked their tails off to help you accomplish your dreams. Packs were shouldered one last time for the 4,000 ft and three hour descent to the Kilimanjaro National Park gate. After checking out with the park service we left the mountain with the summit in our heart and a certificate in our hands. A couple hour drive brought us back to the lodge where it all started. Cleaned up, fed and repacked for safari tomorrow has us all giddy and excited with what's has happened and what lay ahead. RMI Guide Mark Tucker
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Kilimanjaro: Okita & Team Arrive Kilimanjaro National Park, Ascend to First Camp

Kudos to the team! The group climbed quite well on this first day of our Kilimanjaro Expedition. The 4,000' of ascent was accomplished with relative ease, and now we're enjoying an afternoon that has become warm and sunny. Our day began with an early breakfast and quick departure for the Machame Gate, where a heavy drizzle kept us company while we waited for our porters to organize our gear for transport uphill. Rain should not be unexpected in a rainforest, but nobody likes starting their day in the wet. Luckily, by the time we started the rain had mostly abated and we were able to shed that Gore tax layer fairly soon after we started. At camp our mountain staff worked tirelessly getting tents set up and cooking arrangements working. The magic happened quickly and camp life began for us. As always, dinner was superb, starting with a savory zucchini soup and followed by pan fried steak, potatoes, rice and a cardoman/ coriander vegetable dish. Though we thought the nutella banana fritters were dessert enough, a special cake was brought in, lit up with candles, for Patti's birthday celebration. What a party it was as we were regaled with song and dance in honor of our birthday girl. Such a special night! A chill is in the air as we prepare for tomorrow's climb to Shira Camp. All for now, RMI Guide Brent Okita

On The Map

Leave a Comment For the Team (2)

Go Team! Keep on trekking. Mary so proud of you, you are may champion, my hero!  Can’t wait to have you in my arms!

Posted by: David Workman on 7/24/2019 at 6:56 am

I can’t wait for that bright, bright Mary light to shine from the top of that peak.  Light up the world my Soul Sister!  Sending much love!

Posted by: Katie Hollland on 7/24/2019 at 6:49 am


Kilimanjaro: Okita & Team Ready to Start the Trek

Today we got busy getting ourselves ready for the big climb. Following another great breakfast our thoughts turned towards the mountain. As members introduced themselves it became even more apparent what an interesting and diverse team we have. We all have special reasons why we climb, and why we chose Kilimanjaro. It was with rapt attention that we listened to the stories behind the individuals on the trip. Inspiration was had by all as we heard these tales of life changes that led to us being here. It was apparent that everyone had come prepared for this challenge and taken it seriously. Even more important was the great attitude folks were bringing into the climb. An in depth review of mountain life and our upcoming time at altitude preceded a thorough review of gear we'll be bringing with us. All that hard work was rewarded with another great lunch (curry for me), and some R&R. Some stretched the legs around hotel grounds while most of us got in some quality pool time just as the sun asserted itself enough to bake our bodies for a few hours. We're psyched and set and ready to meet the mountain staff tomorrow morning and get underway. Next time, we'll be dispatching from Machame Camp at almost 10,000'. Good night from the Arumeru River Lodge, RMI Guide Brent Okita
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Kilimanjaro: Tucker & Team Summit Kilimanjaro!

BIGGGGGGG DAY! We are all now at 10,000' after reaching the summit of Kilimanjaro at 19,340'. Some of us are a bit more tired than others. I guess it's to be expected. We woke at 11:30 pm, powered down some porridge, hot drinks and started the climb at 12:40 AM. There were headlights well up the mountain side already, which was a pretty thing to see. A bit of a moon allowed us to travel without headlights, at times which was very enjoyable. A bit more than seven hours put us all on top. Conditions up and down were perfect, a bit cold but that's to be expected at these elevations. It was a true test of endurance for most of the crew. RMI Guide Mark Tucker

On The Map

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CONGRATULATIONS!!!! You guys are AMAZING!!! Katie, your myzone was so cool to look at!!! I’m so stinking proud of every single one of you! Please come home quick and tell us all about it!

Posted by: RAB on 7/23/2019 at 7:04 pm

Way to go, Prime Family!!  You are amazing and I can’t wait to hear all about it!  You are such an inspiration!

Posted by: KERI LEHMAN on 7/22/2019 at 6:53 pm


Kilimanjaro: Okita & Team Arrive in Tanzania

Hello from Tanzania! The last two members of our team have arrived in good spirits and with all their luggage. So, it's all systems go. A late dinner after a long flight was eagerly taken after their 24 hour flight from the States. Any residual stress from the day was completely eased out of the system by the exceptional South African wine Darren generously shared with Bill and me. The rest of the group got here at different times today, with the Craig, Patti, and Joe arriving on the 4:00 AM flight. Mary, Shavran, and Liz arrivied from a nearby hotel just after lunch, having wisely chosen to arrive earlier to adjust to the time zone and relax a bit before the climb. It was great to catch up with my friend Craig, along with Joe and Patti today at breakfast and lunch. The later group joined us at the lunch table when they arrived, allowing us to get to know each other better. I think we have an exceptional group of individuals that will become a fun team in the days to come. Once again I'm exited to be back in Tanzania. Stepping off the plane and breathing in the wonderful smells of this country bring back good memories. I'm constantly reminded that it's the people, as much as the mountain, that makes this such a special trip. Tomorrow morning we get busy as we get together to discuss our upcoming climb of Kilimanjaro, including checking and organizing our gear. Well, I should get some rest too. Good night for now. RMI Guide Brent Okita
Leave a Comment For the Team (1)

Go team go!  Especially Mary!  Watching with great interest from this side of the pond…

Posted by: Dave on 7/22/2019 at 9:10 am

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