Entries from Aconcagua
February 7, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 13,800'
Wednesday, February 6, 2019
We have been going up and up this mountain for the last three weeks and now we get to make our way down. We left
High Camp this morning with our eyes set on Base Camp. A place where there are chairs and tables, wifi, showers, and delicious food...all the incentive you need to keep your tired feet moving. After dropping nearly 6,000' in elevation, the air feels thicker. The team did a great job getting down and deserved some celebratory drinks. It definitely feels good to be down. As for tomorrow, we continue our downward trend to our very first camp on day one, Lenas where we will fill our bellies with a traditional carne asada feast. Our bellies are already growling.
Adios,
RMI Guides Hannah Smith, Avery Parrinello and team
February 5, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 19,600'
The big day finally arrived. We woke at a reasonable time, fired the stoves, and began sorting through the required items we would bring on summit day. As we left camp you could see the pyramid shadow of
Aconcagua as the sun rose and created a beautiful view. Thus began our 12 hour day. There were hard stretches and harder stretches, but the team gritted their teeth and persevered. They gave it everything they had and came out on top. We couldn't have asked for better weather the entire day. After taking our summit photos and relaxing a little bit we made our way back down to camp. As promised, everyone ate dinner because if you don't eat your dinner you will not feel good tomorrow morning. Now it's time to let our bodies relax and recuperate for another big day tomorrow as we make our way back down to Base Camp.
Thanks for all the well wishes,
RMI Guides Hannah Smith and Team
February 4, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 19,600'
We left Camp 2 for our final camp,
Camp 3 also known as Colera Camp. It was a tough day moving after resting for two days, but with some good ole pressure breathing and some tunes, the team arrived. Tomorrow is the big day, the day we have all been waiting for...summit day. The weather looks to be in our favor, so there is nothing stopping us now. All we have to do now is rest up and get mentally prepared for a long day tomorrow. Hopefully the next time you hear from us is on the summit.
Wish us luck,
RMI Guide Hannah Smith and team
On The Map
February 3, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 18,000'
Today was our last slow day. Our last day of naps and leisurely mornings. Our last day at 18,000' camp. Tomorrow we head uphill. Uphill to our
High Camp at 19,600' where we will set off for the summit. We spent the day today charging our devices, eating as much food as we could so we dont have to carry it down, and starring uphill at the mountain. Keep your fingers crossed and good wishes that the weather holds for the next 72hrs.
Happy Superbowl Sunday,
RMI Guide Hannah Smith and team
On The Map
February 2, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 18,000'
Should we stay or should we go now? Today we started our rest day by waking up to a winter wonderland. The red rocks of camp now had a dusting of snow covering them, making it feel a lot like Christmas. The morning was leisurely with multiple cups of coffee and Avery's specialty, high altitude pancakes. Afterward came an afternoon of many naps and the struggle to not go crazy from boredom. Self entertainment is an important part of expedition life, especially when its snowing outside and you find yourself tent bound. As the day continued, we got the updated forecast and after much consideration, we are going to take another rest day at
Camp 2. Given the forecasted winds, it is looking like Tuesday instead of Monday is our better bet for summiting. This just means we will get more practice at tent life.
Good night,
RMI Guide Hannah Smith and team
On The Map
February 1, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 19,600'
The sun rose and crawled across the camp warming the tents as it hit them. Once the sun's rays fell onto ours, we woke to begin our day. Today we carried to
Camp 3, our high camp. The morning started clear and sunny, but soon clouds started to build to the east. The clouds were dark and ready to release some precipitation. Mother nature taunted us with some flurries but luckily kept the clouds at bay and allowed us to make our journey to Camp 3 in the sun. At 19,600' the air is thin and everything is exhausting, but the team handled it like pros. Their performance today gives confidence for a good summit push in a few days. But before we go for the summit we are gonna rest tomorrow at Camp 2. Tomorrow will be our last relaxing day for when we leave here it will be go go go.
Keep on keeping on,
RMI Guide Hannah Smith and Team
January 31, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 18,000'
With every step we get closer and closer to the tippy
top of this mountain and a warm bed and shower. We said goodbye to Camp 1 today and moved up to Camp 2. The air was noticeably chillier as we made our way to 18,000'. Once again we unloaded our packs and began the nesting process of moving into the tents. After some afternoon naps, we gathered for dinner. Among other topics we discussed the phenomenon of HAF, high altitude flatulence...the higher you go the gasier one gets. With full bellies and a crispness to the air our sleeping bags our calling our names. Tomorrow we will carry to Camp 3, our High Camp.
Adios muchachos,
RMI Guide Hannah Smith and Team
On The Map
January 30, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 16,200'
Rest is important for the body and mind. It allows both to replenish the energy it has lost from hard work. And today we did just that. The morning began with a casual breakfast with copious amounts of hot water for coffee and tea. From there we enjoyed the warmth of the sun and pleasant conversation as we lounged among the rocks. Of course there was plenty of snacking all day long. As we say in the mountains lunch begins after breakfast and ends at dinner. Now that we are rested and getting a little antsy to start walking uphill again, we are ready to move to
Camp 2 tomorrow.
Buenos dias,
RMI Guide Hannah Smith and Team
January 29, 2019
Posted by: Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 16,200'
Once the sun hit the tents, camp came alive with teams rustling around, getting breakfast going and packing up. It seemed everyone was either carrying to Camp 2 or moving. We were carrying. After breakfast, we packed our bags and hit the trail once again. It was a busy day for the porters. Many of them with loads of 30-40kg cruising up the mountain as we all said, "Hola." With our own loads on our backs, we too made our way up the mountain to our future home
Guanacos Camp aka Camp 2. It felt good to go higher and breathe in the thinning air. It just means our summit push is getting closer and closer. Once again as the sun sinks behind the ridge a chill fills the air and we all go back to our tents to get warm. Tomorrow we will be enjoying a rest day before we move up to Camp 2 the following day.
Goodnight,
RMI Guide Hannah Smith and team
On The Map
January 28, 2019
Posted by: Mike King, Nick Scott
Categories: Expedition Dispatches Aconcagua
Elevation: 9,000'
Enough about Lenas and the delicious asado dinner, it’s wonderful and it’s been played out. The truth is that after 17 miles of walking through a high desert over softball sized rocks stacked on top of descending from 19,600’ with heavy packs stacked on top of a long and difficult summit day, an average hamburger would be a shimmering oasis. The magic of
Lenas is cemented in the idea of being rewarded after a job well done, ya the meat is amazing, the beer is warm and still some how the best you’ve had and the smoke will bring back fond memories for years to come. It’s the belief that trying difficult objectives over easily accomplished tasks will always make the smallest aspects of life more enjoyable. Anyone can go to Myrtle Beach and get an airbrushed tank top to commemorate their average vacation but to spend a tough 2 1/2 weeks in the high Andes and wrap up that experience looking into the seemingly three dimensional Milky Way after a communal dinner cooked by Argentinian cowboys and ate with one’s own hands is a memory like none other.
We head to the road tomorrow and the comforts of Mendoza. Your loved ones will be within internet range and thanks again for supporting them on this adventure and for following along.
RMI Guide Mike King
Congratulations! Wishing you all a safe descent.
Uncle Mike
Posted by: Mille Smith on 2/7/2019 at 5:15 am
AWESOME Job Hannah!!!
Posted by: Dave Kestel on 2/6/2019 at 3:32 am
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