Entries from Kilimanjaro

Wednesday, August 2, 2023

Leaving Camp at 8:15 the going gets steep right off the bat. But, as we say on Kili, pole, pole - slowly,slowly. It's a refrain we hear all the time, and is one of the secrets to summitting this 19,340' mountain. We are thankful we started out dressed lightly as this trail makes you work for every step. Luckily, the clouds overhead keep the temp pleasantly cool. The clouds also offer some protection from the high altitude sun. Approaching 12,000' we note that the giant heathers are getting smaller. The wildflowers are getting more common, with the beautiful and hearty Everlasting flowers. It's beautiful! Fun rock steps provide interesting hand and footwork. Then, magically, Shira Camp appears.  Once settled lunch is announced. We're treated to potato, leek soup, French fries and sautéed herb chicken. Amazing!

Time for a siesta.

RMI Guide Brent Okita

Tuesday, August 1, 2023 

The walk thru the rainforest from the Machame Gate was nice with typically cloudy skies, but no rain. Freddy, a local guide who has been working with RMI for over 30 years set a perfect pace so we could all arrive in camp feeling good. The highlight of the evening was the surprise birthday cake the mtn staff carried up to celebrate Mike’s special day. We're hoping to get above these clouds tomorrow, but for now our sleeping bags beckon us to rest our tired bodies. The chatter of camp, and laughter of our staff, slowly ebbs as fatigue overcomes us after a good day.

Goodnight.

RMI Guide Brent Okita

A painless 1 1/2 hr drive has brought us to the start of our climb, the Machame Gate. Registration with the Park Service is dealt with before we venture into the rain forest. The lush farms and vegetation here is a result of the clouds of moisture that hang at this elevation. We'll get above this climate zone at our first camp, the Machame Camp, at 10,000'.

We have met some of the mountain staff that will help us get to the top as pleasantly as possible. Many of them are friends from past trips, including Naimen, the head of our local guides staff. Our wait staff - yes, we have waiters - will keep the food chef Benson creates coming our way to keep our energy levels up. Alfred leads this team, and has been with me on every trip I've done. 

We've devoured part of the sack lunches our outfitter had provided us and are now ready to rock. 

Catch up with you at the next camp! 

RMI Guide Brent Okita

Coming off the plane in Arusha, the city in Tanzania where we base from to go to Kilimanjaro, the first thing that strikes the senses is the smell of trees and vegetation we simply don't have in the northern hemisphere. There, too is a subtle, but pervasive smell of the wood and charcoal many people use to cook with. It smells wonderfully of Africa to me.

Our group all arrived at least a day early to take advantage of their time here in this beautiful country, and so we were able to meet one another earlier than usual. This was a good thing because it allowed some lost luggage to be recovered and a GI problem to resolve itself, two problems I rarely see, but that are not unknown when travelling halfway across the globe.

Our team is a nice mix of veteran climbers with Mt. Rainier under their belt and folks who have rarely spent time in a tent. But everyone is engaging and interesting, and conversation is easy. A good sign of things to come.

While half the group opted to get their equipment check done yesterday so they could get in a day safari in the local Arusha National Park, the other half chose to do their check today and enjoy a leisurely afternoon before we begin our expedition up the flanks of Kilimanjaro. Both great options.

Our team breakfast this morning will be followed up with a group dinner tonight, enjoying the amazing food here at the Rivertrees Country Inn. Normally we would lament leaving such fine food during our week of climbing, but not this time. The chef taking care of our food needs this week is amazing! Gourmet dinners and hearty breakfasts await us at every camp, prepared by an incredibly talented chef by the name of Benson. You'll hear more about this guy later, but for now we're doing well and eager to start our climb. 

Word has it that upon making the summit, a couple of our climbers are going to reward themselves with some beautiful Tanzanite jewelry. I love the idea!

Wish us luck as we begin our big adventure! We've been waiting for this climb to all come together for a long time, and in a few hours, we will be taking our first steps up towards the summit of this wonderful mountain.

Jambo!

RMI Guide Brent Okita

Hello everyone,

Today, we are headed to Tarangire National Park; known for its abundant animals and plentiful elephants, and it did not disappoint.

Not sure how many elephants we saw, probably several hundred at the least. It wouldn’t seem like we could get tired of seeing elephants, but there were so many that eventually we had to keep driving so we could see other animals. There were lots of giraffes, impalas, monkeys, ostriches, and many others. The highlight today was seeing 11 lions shortly after entering the park.

We are spending our last night here in Africa at Lolkisale Camp, which has beautiful tented rooms with screen windows to allow the sounds of the African night in.

Everyone is doing great and hoping to see a few more big cats on our way out tomorrow! Then it will be back to our main lodge near Arusha for a quick shower before catching our evening flights home.

Come join us for an adventure sometime!

Casey and the safari crew

Today we visited the famous Ngorongoro Crater. The crater is roughly 100 square miles and is known for its abundance of animals that call the crater home, some estimates are as high as 30,000 mammals. 

We hit the road early with hopes of catching a few of the big cats before the heat of the day. 
There were many sightings today of hyenas, zebras, wildebeest, Cape buffalo, ostrich, and countless other birds. We managed to see several lions, including 2 up very close. Apparently it was date night, and things got a little exciting.

We also saw two Black Rhino not too far in the distance, which have become very rare due to poaching.  

We wrapped up the day with a visit to a Maasai village not far from the crater rim. The Maasai people are a semi-nomadic tribe that exist almost entirely off of their cattle. The team spent time asking questions and enjoyed being shown around their small and simple village. 

We have just finished another wonderful meal here at the Plantation Lodge 

RMI Guide Casey Grom and crew

Today was our first day of safari. The team headed west to visit the beautiful Lake Manyara, the closest of the 3 National Parks we will visit. The lake is a brief stopping ground for many migratory animals and home to more than 300 different birds. Everyone enjoyed the day cruising around in our safari vehicles with cold beverages in hand while seeing the animals up close.

The remnants of the last rainy season are still very visible, and the park is lush and dense, which makes seeing some animals difficult. However, we did see what seemed like record numbers of baboons and elephants. Many of them were so close, we could almost touch them. It was a nice introduction to the incredible diversity of wildlife that Africa has. The team is looking forward to seeing more tomorrow.

We wrapped up the evening with a wonderful meal at our new lodge. See for yourself!

Casey and the Safari crew

Today the team woke at 6:30 feeling well rested, had breakfast, then hit the trail one last time. It took a little over three hours to reach the Kilimanjaro park gate where the team had lunch then enjoyed a goodbye song and dance from our gracious crew of porters, cooks, and local guides. We finished the little celebration by handing out their well deserved tips and then hopped aboard our awaiting bus for the ride back to the lodge.

Finally we are all safe and sound, and a little cleaner after an amazing seven day journey up and down Kilimanjaro.

The team is currently relaxing and looking forward to safari which starts tomorrow!

RMI Guide Casey Grom and a happy Kilimanjaro crew

The RMI January 24th Kilimanjaro Climb & Safari team reached the summit of Kilimanjaro, the Roof of Africa, on Sunday January 29th.  The team enjoyed clear skies and sunshine as the sun rose over Tanzania.

Congratulations everyone!

Hey everybody, this is Casey Grom checking in from the Kilimanjaro Climb. Just want to let everybody know that we're doing great here on Kilimanjaro. We've had some technology difficulties with our satellite modem, but luckily today I've got a little bit of cell service. So calling to let you guys know that the last couple of days have been great. We had a nice hike from the park entrance, on day one up to the forest. And yesterday we made it up to Shira Camp, up on the top of the Shira plateau. Today, Day 3, we made our way up to Lava Tower which was about 15,000', sort of a high point for a number of folks on the trip.  I am hoping to get that satellite modem going here at some point and will try to get a few pictures out  to everybody. Currently the team is doing really well and the weather's been pretty nice for the most part. We just wrapped up dinner here and we're going to head to bed shortly. Our game plan for the next couple days, in they off chance that we can't get a message out, tomorrow we're going to climb the Barranco wall and make our way over to Karanga Valley which will be our last camp before we move up to our High Camp and make our Summit attempt from there. Our goal is going to be to try to get to the summit around 7:00 or 8:00 in the morning on Sunday morning for us. So that'll be Saturday evening for a lot of folks back home.

Just checking in all is good, and we look forward to getting some pictures to everybody as soon as we get an opportunity. So keep your fingers crossed we have good weather for the climb and we'll check in as soon as we can.

Thanks for following,

RMI Guide Casey Grom