Entries from Aconcagua
The team showed up to play and brought their A game today. Today we made our way further up the mountain carrying a load up to
Camp 1. We piled our gear under a rock, breathed in the thinning air at 16,200' and then strolled on back down to the comforts of basecamp where juice and snacks awaited. Everyone did a fantastic job. Our team looked strong and motivated. This is going to be a good climb. After a hard day's work, we are looking forward to our rest tomorrow which is also our last day at basecamp.
Goodnight all,
RMI Guide Hannah Smith and team
On The Map
January 26, 2019 - 11:09 am PT
Polar opposite weather for the summit team’s return to Colera. At this point yesterday we were in a ground blizzard and wondering if we’d get an opportunity to climb. The guides got up at 1:00 am to see clear skies but strong wind. We wouldn’t start then anyway, too cold. At 3:00 the skies were still clear and the winds had calmed. We set off from Camp with a mix of snow and scree. The forecasted 30 mph winds out of the west were present and account for the entire climb.
The route switchbacks for a while and then you arrive at the defunct storm shelter, Independencia Hut at 21,000’. From the hut, the climb ascends a moderate snow slope and then transitions into a long ascending traverse. We had about 60% frozen scree and 40% snow. After feeling like you’ve walked forever without gaining much ground the climbers arrive at “the cave”, it’s not a cave. From the cave the climb is a steep ribbon of winter snow in a feature called the Candeleta. After crossover stepping for what seems like enough time for someone to recite an epic poem you hit the Guanacos Ridge. This ridge goes up, down and never flat; however, towards the end you get a spectacular view of the South face of
Aconcagua. Just 10-15 minutes more and your standing on top of the highest mountain outside of the Himalayas.
We are back in camp and will begin the process of heading to Mendoza tomorrow morning. Starting with a down carry of our gear and remaining food to Plaza Argentina. From base camp, mules take our equipment to Penitentes while we stop for one last Argentine asado (Cookout) at Pampa Las Lenas. The following morning after a night of meatmares and red wine to celebrate, we will return to Mendoza for a wine tour or some much needed pool time. Thanks for following along!
RMI Guide Mike King
January 26, 2019 - 7:25 am PT
This is Mike, we reached the summit of
Aconcagua just a few minutes ago. The storm blew out around midnight and we hit the trail at 3:45am. I’ll write more once we are back in camp safely, we have a long descent ahead of us.
RMI Guide Mike King
On The Map
Rest days are the best days. Days for reading, napping, sport eating and shooting the breeze. We all did plenty of that plus a few chores. Everyone had to visit the
base-camp doctor, to which everyone received a green-light to go up the mountain. More shuffling of gear was done to get ready for our carry tomorrow. Tomorrow we will head up to Camp 1 to cache some of our gear. With nice weather in the forecast, it's going to be good day.
After while crocodile,
RMI Guide Hannah Smith and Team
We had cold temperatures and moderate winds this morning when we woke up. The upper mountain was engulfed in a dark grey cloud with snow eventually spinning lightly through the air. Our
high camp at 19,600’ was visible so we drug our feet getting camp broke down. The weather didn’t seem to be getting better or worse, so we headed up. Cold gust of wind and overcast skies followed us up. We are at camp, hunkered down in our tents. The process of making water keeps the guides busy for the remainder of the day and well into the night. Our fingers are crossed that since the precipitation arrived earlier then expected, it will blow out overnight. If that doesn't happen, we’ll likely have a weather day here at Colera and attempt on the 27th. You all will know more, when I know more. Good night from 19,600’.
RMI Guide Mike King
On The Map
We continued feeling like a cowboy by riding a mule across the river this morning. The river is painfully cold, so it was nice to avoid walking across. After a short ride we were back to traveling by foot. We exited the Vacas Valley and entered the Relinchos Valley. The views are gorgeous with steep rock on one side and rolling hills on the other. By the end of our walk we reach
Aconcagua Basecamp just under 14,000'. Its a welcoming sight. We are greeted with juice and pizza. You feel rather civilized up here. Comfort food of shepard's pie and a welcome cake were enjoyed by all for dinner. The team is psyched and doing well.
Later alligator,
RMI Guide Hannah Smith and team
On The Map
This camp has an amazing view, especially when we have so much moonlight with a near full moon. If you can get yourself out of the tent during the night, the light illuminates the Polish Glacier and all the surrounding peaks. This Team has enjoyed the plentiful stars and seemingly 3D Milky Way during the first part of the trip and now the moon light will brighten the path early on our summit day.
The rest day has been fairly standard, big breakfast and lots of reading and hanging out in the tents. There have been some high clouds that have made the day cooler than previous and we have been fortunate with such favorable weather. Tomorrow we will pack up camp and move up to
19,600’. The day will go by fast as we get tents set up, make lots of water and prepare for a summit attempt on Saturday morning. The next five days include a lot of effort and ground to cover, fingers crossed the winds are light and the sun burns bright.
RMI Guide Mike King
On The Map
We all slept under the stars last night. No tent, just a sleeping pad and sleeping bag. You feel like a cowboy. The moon shone so bright you didn't need a headlamp to see anything. The morning came, we packed up, and continued our walk down the Vacas Valley. An hour into our walk we saw our first guanaco, the Llama of Argentina. After walking for a handful of hours we arrived at
Casa de Piedra. We set up our tents and relaxed in the sunshine or down by the river until dinner. With the sun down and well fed we are all turning in. Tomorrow is big, we finally arrive to basecamp where we get to settle in for a few days.
Hasta luego,
RMI Guide Hannah Smith and team
Our coldest night this trip and it still wasn’t that cold. The sun hits camp closer to 8 am so after breakfast and a little time in the tents to warm up we headed for 19,600’. Our
High Camp is called Colera, named after the fierce winds that frequent that part of the mountain, not the contagion. The Team definitely noticed the 1,600’ difference in how their lungs and legs felt. We spent about 45 minutes there and headed down for a restful afternoon. Paperback books have been read and are now being passed around the group. We will have our last scheduled rest day tomorrow so that we can sleep one more night at 18,000' before moving up. The weather is holding steady with 20-30 mph winds forecast. We need to take advantage and not wait for a “better” day that might not materialize. Thanks for following along, we are all eager for our summit bid on the 26th.
RMI Guide Mike King
On The Map
Mother nature turned up the furnace today. After finishing up our final touches on our packing we loaded the van and made our way to the entrance to
Aconcagua. The ranger checked our permits and we were off on the hot dusty trail to our first camp at Pampas de las Lenas. It was a scorcher but the team arrived to camp in good style and enjoyed some down time hiding from the sun before dinner. We feasted on a carne asada dinner cooked over a fire by the mule drivers. Vegetables, bread and wine accompanied the mouth watering meat. With full bellies and the meat sweats, we are ready for bed. Tomorrow is another day on the trail as we get closer to basecamp.
adios,
RMI Guide Hannah Smith and team
The Team has really lucked out where the weather is concerned. We don’t have the lightest winds in the forecast but we are hoping they stay manageable. We enjoyed another warm night with a spectacular moon following whatever lunar phenomena happened a few nights ago. We are at 18,000’ and enjoying some more tent time. There comes a point where having slightly longer days would be nice, reading 300 pages of a book in two days is quite easy with how much tent time we get. Now that we are at
Camp 2, the wait for a summit window becomes more realistic. The schedule is to carry food and fuel to high camp tomorrow and rest the following day. This will get us three nights at this elevation. Ultimately, the forecasted winds might force our hand to move up a day earlier or burn a weather day in hopes of lighter wind. Until then, we have a crowded camp but with a spectacular view. Thanks for following along.
On The Map
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Congratulations Team!! Job well done!
Posted by: Doug Sherwood on 1/26/2019 at 1:13 pm
Way to go team!! I couldn’t be more proud.
Posted by: Randy Salo on 1/26/2019 at 12:50 pm
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