Entries from Aconcagua

After four days of living it up at basecamp, we packed up our gear and moved up hill to Camp 1 at 16,400 feet. We were lucky enough to have clear skies and calm winds the whole way to camp as we meandered through the glacial moraine above basecamp. Shortly after arriving at Camp 1, the weather turned, the temperature dropped, and snow began to fall. After a very dry winter in the Andes, Aconcagua is in desperate need of snowfall and we welcome the fluffy white precipitation as we hunker down in our tents for some rest before dinner. Tomorrow, we load up again and carry half of our food and gear to Camp 2 at 18,000 feet. The trail to higher camps gets easier from here, but the air gets thinner with every step we take uphill. Everyone is still doing well and we can’t wait to see what the upper mountain has in store.

RMI Guide Nick Scott

On The Map

We came, we carried, and we crushed it! Today the entire team performed the incredible task of carrying half of our food and gear to Camp 1 at 16,400 feet. Every climber carried the weight up steep and loose terrain without faltering and made it safely back to Basecamp with plenty of energy leftover. We have one more rest day at Plaza Argentina Basecamp before we leave all the comforts behind and begin our slow ascent from camp to camp over the next week in an effort to make the summit.

RMI Guide Nick Scott

On The Map

It’s day four of our Aconcagua expedition. Our first rest day for those at home following along. We all got a good sleep in and enjoyed an extended breakfast of eggs, pancakes, and lots of coffee this morning while discussing the itinerary of the next few days. Even though we call it a rest day, there is never a day on a mountaineering expedition when we are doing nothing. While the group enjoyed plenty of down time a good portion of the day was spent packing for our carry tomorrow, sorting group food, going on a short hike to stretch the legs and the lungs, and getting in our park-mandated doctor visit to make sure all climbers are adjusting to the new altitude appropriately. Spoiler alert! Everyone in the group passed their physical and the doctor gave us all the thumbs up to keep cruising up hill. Tomorrow will be the toughest day for the group so far as we shoulder packs and climb to Camp 1 at 16,400ft to cache some of our gear before descending back to basecamp to continue the acclimatization process. I have no doubt this determined group of climbers will perform their task without trouble. Everyone is feeling great and ready for more!

RMI Guide Nick Scott

A shower never felt so good! We spent the night sleeping under the stars. The sky held more stars than one can imagine. No light pollution makes every star twinkle. No alarms were set, we just woke with the sun and the rustling of the other teams at camp. Breakfast looked like a continental breakfast, bagels, oatmeal, cereal. Of course copious amounts of coffee were consumed as well. Everyone can feel the compounded effects of the last few days. This day held a lot inventive to keep moving. Today we would walk to the end of the Vacas Valley and wrap up our expedition. Today we would enjoy a shower and wash Aconcagua off of us. Today we would sleep in a bed. The team walked in style all the way to the end. They earned their shower and bed. All clean and looking presentable the team took the night to relax. Tomorrow we will do an official closing to the exepedition and maybe some laundry too. Before we sign off for good, we would like to thank everyone for the kind comments on the blogs and endless encouragement.

Thank you all and good night,

RMI Guide Hannah Smith

On the third day of our expedition we woke early and climbed reluctantly from the warmth of our sleeping bags. Today, we would leave the Vacas valley and climb steadily over 3000 feet through the Relinchos valley to Plaza Argentina, and home for the next three days. The increase in elevation brought some much needed relief from the heat as the temperature dropped with every foot gained. The team traveled together in good spirits under blue skies and marveled at the scale of their surroundings. Early in the afternoon, tired and dust covered, we found ourselves in the small city that is Aconcagua Basecamp. After three days of wandering through the high desert of the Andes, the team welcomed the comforts of the camp with open arms. Tomorrow we have a well earned rest day to lounge and do a bit of packing to prepare for the upper mountain. The team is in good spirits, and despite being tired from the three day trek, are eager to move higher up the mountain. We can only hope the good weather continues and that the mountain allows us the opportunity to climb. 

RMI Guide Nick Scott

The second day of the trek took us ever higher into the desert valley on our way to Aconcagua Basecamp. The trail wound it’s way through the high desert of the Andes, past scrub brush, and the occasional Guanaco. Today also provided us with the first views of the mountain. It was a beautiful bluebird day and the upper reaches of Aconcagua were in full view as they towered over the surrounding peaks, including Amighino, a mountain that tops out at the same elevation as Kilimanjaro. Tomorrow we make the final push to basecamp at 13,800 feet and start acclimatizing for the upper mountain.

RMI Guide Nick Scott

On The Map

Just keep walking, walking, walking. We said goodbye to basecamp today. We would begin our walk down through the Relinchos Valley to the Vacas Valley. As we walked, we took in the last views of Aconcagua. Taking in those last views naturally makes you reflect on your journey. What a journey it has been. Our walk down was full of Guanacos sighting. Everyone loves a wildlife sighting. We weaved our way across many stream crossings. The cool water felt magnificent on the feet. It was a long day covering two days worth of walking. The end result was worth it. We were greeted with fresh cut melon and pineapple at Lenas. The dinner was the grand finale, carne asada BBQ. Beef and chicken cooked over a fire by the arreyeros makes all the walking worth it. Instead of pitching a tent, like we have done so many times, we chose to sleep under the stars like the Argentinean cowboys do. Its always a surreal moment, having been so high on a mountain then two days later sleeping in a desert valley floor under the stars. Tomorrow we will finish our walk. Our feet are tired. Our bodies are tired. The incentive though is big to keep walking...a shower in Mendoza. The excitment is high for what tomorrow brings, a shower and a bed. So it is off to bed for us.

Our last night out,
RMI Guide Hannah Smith and team

What goes up, must go down! Our uphill travel is over and it is now time for us to make our way downhill. What took us 12 days to get up to, would only take us a handful of hours to get back down. We broke down our camp at 19,600' and began our walk down to the much thicker air at 13,800'. It was a fantastic sight to see the Grajales staff welcome us back to basecamp. They greeted us with yummy snacks and a bottle of sparkling wine to celebrate our achievement. We could not ask for a more friendly group of people. After enjoying sitting in chairs and filling our bellies with fruit and various snacks, we had some chores to do. We sorted our gear and packed our duffles for the mules tomorrow. Our journey and long days are not over yet. Tomorrow we have a long hike to Pampa de Lenas. The promise of a carne asada BBQ will keep the team going and a promise of showers will keep us going the following day. The end is near where we can wash off all the dirt.

Just two more nights in sleeping bags,
RMI Guide Hannah Smith and team

 

Today we left behind the comforts of civilization and began our trek to Aconcagua Basecamp. The first day turned out to be a hot and dusty one, with only the occasional breeze to cool us down. After several hours of walking through the desert we reached Pampa de Lenas, our camp for the night. Our outfitter Grajales was waiting for us with pitchers of lemonade to relieve our parched mouths and a spread of orange slices and snacks to replenish our energy. While our accommodation for the night may be modest, our dinner certainly won’t be. Tonight is the night of the famous Lenas Asado! A traditional Argentine BBQ cooked over an open fire under the stars. After such a long walk today, you can be sure our appetites are primed and ready for the meal to come.

All the climbers did well today, but another long day is in store for us tomorrow as we make our way closer to basecamp and deeper into the mountains.

RMI Guide Nick Scott

On The Map

Today we left the low elevation sanctuary of Mendoza and began our trip into the mountains. Our first stop? The town of Penitentes where we began the process of packing all of our gear and food for the length of our expedition. Not a small feat by any means. After the bags were packed and weighed for the mules, we enjoyed our last group dinner inside a permanent structure for the next two weeks. Tomorrow our trek to basecamp begins and along with it, our adventure. 

RMI Guide Nick Scott