Entries By hannah smith

Evening all,

We did it, we flew onto the glacier! Today is a hurry to wait kind of day. In order to be the first to fly, we were the first in line for coffee. On our way to coffee we saw a fox on the railroad tracks. The last time I summited Denali, I saw a fox before flying. So I think this is a good omen. We shall see. Any who, with caffeine surging through our bodies we are ready to fly. Since our odds looked good for flying we said good bye to the flip-flops and hello to our mountain boots. These bad boys would be our mode of transportation for the next few weeks. With the planes ready for us we began shuffling our gear to the planes. Excitement rushes through you as you walk across the tarmac knowing the moment is here. Next stop the Kahiltna glacier. Seatbelts buckled, headphones on, and the smell of the engine signals its time to fly. The views are so beautiful one can not put it into words. Huntington, Foraker, Hunter, peak 11,300 and many more awe-inspring peaks keep us wide eyed and trigger happy on the camera. After a loop up the Kahiltna showing what we will walk on tomorrow we descend into basecamp with a bumpy landing. It's a quick fire line to move the gear from the plane to the glacier before watching our ride fly away. We are on our own now. We decided to bump down to the lower airstrip which gave us practice pulling the sleds. The team is in tip top shape. Once camp is set up we enjoyed some down time followed by a refresher on skills. Some gear sorting and deciding what hot drinks to bring on the mountain led us into our pizza party dinner. Why eat mountain food when you can fly on pizza! It's an early to bed for us since for the next few days we will be on the night schedule, walking during the cool part of a day.  

Tomorrow is the day we take our first steps toward our goal of the summit. Here's to a great journey!

RMI Guides Hannah, Kiira, Dan and Team

Hello everyone!

Welcome to the start of our Denali Expedition!

The team arrived in Alaska yesterday. After loading 24 duffels into the van, equaling far too many pounds to mention, we made our way to the launching point of our trip: Talkeetna. Talkeetna means where the rivers meet and it is also where many different groups of people meet. It is a dead end down bustling with energy and great food. Tourist from cruises, climbers sunburned and ravenous, fresh climbers with wide eyes and eager all gather at the various restaurants to enjoy a drink and soak in the scenery. 

Today was our prep day to get ready to fly tomorrow. After a scrumptious breakfast and several cups of coffee we headed to the hanger and exploded our gear. Before committing to the glacier we need to make sure everyone has the appropriate gear. The team passed with fly colors. Once all our gear was back in our duffle and backpack we divided the team into two for the planes. First we weighed each climber followed by their backpack and their duffle. We are carrying a lot of weight but looking at this team I think they are going to handle it just fine. With everything weighed and sorted we are set to jet in the morning. As long as the weather holds and clouds stay away, tonight will be our last night in a bed, last time flushing a toilet, and last time with cell service. Here's to disconnecting and enjoying the wilderness of Denali for the next few weeks. 

Climb on,

RMI Guide Hannah Smith and Team 

Day 16-17

Waking into Namche this round through was much different than the first time.  Despite our sizable group, we were by no means the largest on the trail.  

This place is now in full swing with Everest climbers, international trekking teams and yak trains going up the valley towards Everest Base Camp.  

Even though the traffic resembled more of a US interstate than a single-track trail, we were pleased to land back at camp de base where we were welcomed with hot showers, Nepal Ice “extra strong beer” and the comforts of nice rooms with personal bathrooms. The hike was roughly 8 miles from Pangboche consisting of many ups and downs but nothing the seasoned team couldn’t handle.    

After a normal 7:30 breakfast the following morning, we set our sights on Lukla, home of the infamous dead-end runway and gateway to Everest.   Eleven miles and 6 hours after leaving Namche we strolled in with time to spare before dinner so naps all around became the team activity.   The clouds were thick as pea soup by 7 pm so our flight status was a bit unknown.   With fingers crossed we went to bed. When our alarms ripped us awake at 5 am the disheartening presence of this fog was still lingering out the window.  

We made our way anyhow, walking to the airport to check in and hope for the best. After waiting for ten hours to fly on the way in, we were not hoping for a repeat.   Two hours in we were beginning to get a bit worried and then the first plane landed.   Ten minutes later we were loaded up and, in our way, back to Kathmandu!   

Now we are clean, fed and content, celebrating a fun and successful trip. I can’t thank this team enough for a great few weeks in Nepal.   

This wraps up the Everest Base Camp and Lobuche expedition. Thanks for following!  

RMI Guides Adam Knoff and Hannah Smith and Team

It has been a very satisfying past two days as we have descended from high camp with our sights set on Lukla and the flight ready to take us back to Kathmandu.   

On Monday we left our beautiful camp situated at 17,200 feet on the western flanks of Lobuche peak and began our descent towards Pangboche, where we would spend the night.  We passed many other camps of expeditions who will use this mountain as a warmup for Everest in the coming months; acclimatizing enough to hopefully skip a rotation through the dreaded Khumbu ice fall which looks quite treacherous this season compared to years past.  After getting through the valley and back onto the main trail, we were astonished by how much the river had risen due the warming temperatures compared to crossing it just a week previous.  The weather and temperatures are definitely concerning because of the impacts on the glaciers and the volatility it creates in the mountains.  We are glad to have climbed when we did and be finished before things get too melted.   

Upon our arrival in Pheriche, we ate some lunch, repacked a few things then hit the dusty trail for a few more hours of walking down to Pangboche.  Feeling happy about our climb and healthy from the thick oxygen of 13,000 feet, the team went out for beers before dinner and enjoyed a couple hours of well-deserved free time resulting in fun conversation and reflection of the trip.  By 8:30, we were mostly in bed resting for yet another day of walking to Namche.   

Come morning we put the ball in motion almost automatically by this point and headed off by 8:15 for our 10 miles to Namche.   This team is now very accustomed to these distances, and we arrived in Camp de Base by 2:00 pm leaving us a solid few hours to shower, rest and shop before needing to eat more food, which is the general past time we all need to indulge in because three meals a day is no joke.   

Now, at 9:00pm on Tuesday evening we are back in our rooms ready for 10 more hours of sleep before biting off the last leg to Lukla tomorrow.   This place is almost indescribable in both beauty and hospitality, but nothing beats home after a long visit.   

Stay tuned to see if we can fly when scheduled.   It is often times the most unpredictable part of the trip.  

Adam Knoff

We are happy to announce that the Lobuche climbing team successfully reached the summit this morning at roughly 10 am.  It was a much more demanding climb than originally thought but everyone pushed hard and gave it all they had resulting in 100% of the team making it to the summit. Because the day was so challenging, we got down much later than expected so we are currently still at High Camp.  We will descend in the morning to hot showers, wi fi and beer!   All of the guides are proud of today's efforts.  Stay tuned for a more detailed description later.

RMI Guide Hannah Smith

Saturday, April 2, 2022 - 6:47 am PT

Good evening all from High Camp on Lobuche.

Today we left the town of Lobuche (I know its confusing) to make our way to our camp on Lobuche. The team hiked in  in great style to 17,400'. Once at camp we made sure our gear was ready for tomorrows climb. By noon our bellies were full from a very large and delicious lunch. With bellies so full it was time for an afternoon nap. The views from camp are amazing! We could not ask for a better place to spend the evening. Tomorrow is the big day we have been looking forward to. An early wake up has us in bed early, winding down and resting up for the big day. Wish us luck and good thoughts!

RMI Guides Adam, Hannah Smith, and team

Friday, April 1, 2022 - 6:02 pm PT

This morning was our first time waking up with thin nylon walls as our shelter instead of the plywood walls of our tea house rooms.  At Everest Base Camp, located almost exactly at 17,500 feet, the eery sounds of the Khumbu glacier popping and shifting, the rock and ice falling from nearby mountain walls and sleep sounds of your tent neighbors were all part of the range of audible noises heard as throughout the night.  

As the first rays of light creeped in we reluctantly began to pull ourselves from the warmth of our down sleeping bags and being careful not to rub the tent walls because of the frost that had condensed on them would sprinkle off and create an small snow shower inside the tent itself.   Estimated outside temps were likely in the high teens last night making it our coldest night yet.   

Once packed and filled with more food than our stomachs could bear, we said goodbye to the wonderful base camp staff and headed back the way we came, retracing our steps through growing camps preparing for their soon to be arriving climbing g teams.   

The days was beautiful and cool making the five hour walk back to Lobuche nice and comfortable.   After arriving back at the hotel eco resort, we began to prepare our bags and equipment for the exciting move to Lobuche High Camp tomorrow.   This shift from trekking to climbing mode has all of us psyched to be headed into the more technical and demanding part of our journey.  I think we are all ready.  

Stay tuned for a report from 18,500 feet tomorrow evening.   

RMI Guide Adam Knoff 

Today was not unlike most of our others the last week.  Breakfast, packing then walking.  Except today we would finally reach Everest Base Camp. It is almost agonizing to see the bright yellow tents in the distance and feel like they are not getting any closer.  But three hours of steady walking landed the entire team safely at the Base Camp rock.  We were greeted upon arrival by our gracious Base Camp Staff with cookies and hot tea.  The views of the Khumbu icefall, Mt. Everest and Nupste were incredible the entire morning.   After our entrance greeting,  we hiked the final 30 minutes to our camp site and enjoyed hot showers, a great dinner and interesting sounds of far off avalanches.

Everyone is now tucked into their cozy tents ready for a good nights rest.  We  will report tomorrow after our hike back to Lobuche.

RMI Guide Hannah Smith

This morning came as both a blessing and a curse.  Most of our previous evenings have transitioned nicely from our enjoyable group dinner into bed time which we naturally gravitate towards around 8:30 or 9.  On paper this trip offers yak loads of down time and should, if played right, give each of us a solid 9 hours of shuteye.   

But we all know plans, as perfect as they may seem, play out far differently than the spreadsheet says they should.  Just ask Vladimir Putin about that.   

But thankfully none of us are crazy, demented humans and simply get a bit sidetracked with issues such as stomach funkiness, altitude weirdness and in the case of last night, a pack barking dogs.  There were only four of them, I know because I chased them around the village of Lobuche at 2 am with rocks and a ski pole, but nothing would make them stop.  We were sleeping at an altitude of 16,000 feet so it wasn’t the easiest anyway but never had I heard nonstop dog shouting for 8 hours straight.   So this morning was a blessing because they finally shut up when the sun hit but a curse because I was tired and cold and just wanted to stay in bed.  But we had miles to cover!

After our standard breakfast, complete with dog stories, admissions of no sleep and an eagerness to get on the trail, we slung our packs and followed our Sherpa leader Dawa.  The path started easy but soon steepened and became a lot more rugged when we began to cross a small glacier.   Our objective was the last village of Gorak Shep, before getting to Everest Base Camp tomorrow.   A steady three hour stroll landed us on target with views of Nuptse and Everest dominating the views up ahead.   The day was perfect and we knew our hike up a ridge line to a small summit called Kala Patar was going to be stunning.   

We powered down some lunch and headed out.  The trail head was conveniently located two minutes from our lodge so before we could say yak cheese we were head up.  The summit sits at 18,500 feet which we achieved an hour and a half after leaving.  The vistas were as good as advertised and no matter how man times you see it, one can’t help but to be blown away by the size and power of the Everest cirque.  We could also see Base Camp far below and got excited to go there tomorrow.   

By 3 the clouds began to move up the valley, like they do every day at that time so it motivated us to descend and go get some tea.  

Now we are resting before dinner and our schedule horizontal time.  This isn’t planned, it’s a product of challenging days and a demanding environment.   Plus it keeps us healthy.   

Stay tuned for our journey to EBC tomorrow.   

RMI Guide Adam Knoff

Hello all,

Today we woke to perfect weather to hit the trail. A mellow walk past yak corrals took us to our first uphill. A little more breathing and some sweat brought us to a downhill trend to the river crossing. Before we crossed, the team enjoyed an ice cold foot soak. Shortly after the river it was tea time. The saying out here might go Dal Bhat power 24 hour but I think for us its hot tea power 24 hour. After filling our energy tanks with tea we madr our way up the last hill of the day. The top of the hill brings us to a special place, the climbers memorial. A sadness fills this place but also brings to reality the risks taken to climb mountains. After acknowledging those who have fallen we continued our journey to Lobuche. Not far from the town we pass by the Lobuche peak Basecamp. We gaze at our objective but first we must go to Everest Basecamp. A little training in the evening brought us to dinner. A birthday cake surprise wrapped up our day with smiles and chocolate covered mouths. Another good day in the books and more to follow. 

Goodnight all,

RMI Guides Adam, Hannah, and team