Entries By dominic cifelli

The Expedition Skill Seminar - Emmons team May 31 - 5 June led by RMI Guide Dominic Cifelli endured some epic wet weather during their six day training and climbing program. After two days of technical training and climbing school the team headed to the White River Entrance of Mt. Rainier donned their packs and climbed to the lower Emmons Glacier.  The team spent two days in rainy and snow weather before descending to the trailhead and returning to Ashford.  On Wednesday the team spent another day training to complete their program.

Here's hoping for better weather next time!

The Four Day Climb May 27 - 30 led by RMI Guides Hannah Smith and Dominic Cifelli reached 11,200ft, Ingraham Flats, today before high winds forced the group to descend.  All climbers returned safely to Camp Muir around 4:30 am. They plan to leave Camp Muir at 9 am for their descent to Paradise. We look forward to seeing them in Ashford this afternoon.

PC: Arianna Drechsler & Hannah Smith

The Four Day Climb led by RMI Guides Casey Grom and Dominic Cifelli reached 12,300' on Mt. Rainier early this morning. The team reached the mid-point of Disappointment Cleaver, but the strong winds of 40 - 50 mph forced the team make the decision to descend safely back to Camp Muir. They will return to Rainier Basecamp in Ashford later this afternoon. 

Congratulations Team! 

RMI Guides Dominic Cifelli & Jack Delaney led their Four Day Climb May 10 - 13 to Ingraham Flats this morning. Route conditions prevented the climbers from going further, they were able to take advantage of the nice weather to do a bit of training before returning to Camp Muir.  The teams have packed up and are descending to Paradise. We look forward to seeing them back in Ashford this afternoon.

The Five Day Climb led by RMI Guides Dominic Cifelli and Daniel May completed their Orientation and Climbing School days and then ascended to Camp Muir on Saturday.  Today they were able to do some training at Camp Muir, then packed up their gear and descended to Paradise.  The team will conclude their program this afternoon at Rainier BaseCamp. 

The first trip of the Mt. Rainier season is always a special one and just like that, it has come and gone. We spent the week learning skills like crevasse rescue, rappelling, glacier travel, the basics of snow safety, and even some fixed line travel. It was a busy week!  We didn’t make the summit and in mountaineering, that’s part of the game. Sometimes the mountain, no matter how much we want it, just says no to going up high. It’s a tough pill, but a worthwhile one to take in stride and with conviction that the decision was the right one.  We’ll take home the skills, the memories, and the bug to come back and try again another day. 

The weather is becoming wetter and windier and looks to be trending that way for our descent tomorrow. The hot food, showers, and beds in town will be that much sweeter. 

Cheers to a great week and a great start to the season,  Team!

RMI Guide Dominic Cifelli

On Saturday, March 2, 2024, Catherine Rossbach reached the summit of Mexico's Pico de Orizaba with the Mexico's Volcanoes team led by RMI Guides Dominic Cifelli and Ben Luedtke. At age 75, she is the oldest woman to reach Orizaba's summit. Wow! Go Catherine!!

Eight days ago eleven mountaineers drawn from around the globe to climb Mexican volcanoes gathered in a circle to introduce themselves. The group of two guides and nine climbers was comprised of friends from home, acquaintances from prior climbs, and  some who were strangers to all.

Dominic, Ben, Catherine, Eric, Erica, Jean-Paul, Kat, Rich, Rossi, Thinus, and Woody came to Mexico with widely varied backgrounds, climbing resumes, and individual expectations. However, the group shared the common objectives of summiting La Malinche, Ixta, and Orizaba.

Frustration on La Malinche.

One of our group was felled below the tree line by a violent eruption of food poisoning. Half of the remaining climbers passed on attempting the last couple hundred meters to conserve energy for the week of climbing ahead. The remainder were turned back just 100m from the summit by local authorities closing the mountain early to clear the trails of spectators following the Sky Race.

Why do we climb?

Frustration on Ixta.

The team, strengthened by the addition of our local guide Allen, made high camp but our summit attempt was blown away by the violent eruptions of nearby Popo. The group descended to base camp powdered with ash and weighted with disappointment.

Why do we climb?

One last chance on Orizaba.

Setting out on the approach under the nurturing light of la luna and a clear star-speckled sky, the team was full of anticipation. We flowed up the oddly iced Jamapa glacier, traversed a segment of the mountain, climbed a challenging compact chimney, scrambled up seemingly endless scree, and then basked in the sunbeams of el sol, standing tall on the summit of the 3rd highest mountain in North America at 18,491 ft

(5,636m) of elevation. Elation.

Why we climb.

Through a week of hard work and at times harder play, the team have deepened pre-existing friendships and created potential to expand acquaintanceships. Strangers no more. Now we are sitting at breakfast, ready to return home and then continue our climbing journeys together and alone.

Why we climb…

Climber Jean-Paul Rebillard

When’s the last time you walked out the door not knowing if you were going to be able to accomplish what you’re setting out to do? When’s the last time you got your doors blown off trying to complete a voluntary endeavor?

Whens the last time you forwent a night of sleep in order to be cold, exhausted, doubtful, exhillerated, out of gas, and awe inspired. All at the same time?

9 climbers attempted the summit of  the highest peak in Mexico and the third tallest in North America today. 9 people left the comfort of their homes, took the time away from family and friends to train (hard), and came to try something they weren’t sure they would accomplish and did. 

100% of the team stood on the summit of Orizaba at 930 am this morning. Despite the harsh conditions that the Jamapa glacier had to offer. It was a long, hard fought, and absolutely gorgeous day and we couldn’t be happier. 

It’s now time to eat, reflect, and banter about how we got stopped by two popo’s, how much better Vermont maple syrup is, trials and tribulations in the Mexico móbil sauna, and wonder whatever we’re eating is a sandwich, soup, stew and what it means to be fueled by boar.

Congratulations to the whole team! AND ESPECIALLY Catherine Rossbach who became the oldest woman ever to summit Orizaba today!! 

At last night’s dinner the evening ended with our friend from down under from a time zone very far in the future, still yet to be determined instigated a game of rock-paper-scissors between the Rock Wallaby and the Kangaroo. The Rock Wallaby won the fierce battle and humbly I’ve succumbed to defeat commencing the start of writing this blog. 

This morning as soon as we started out in Hectors Sprinter van a war between Canada and USA almost broke out 5 minutes into our ride when my new friends started picking at my Canadianism’s. When Woody tried to claim Canadian Maple Syrup’s origin to Vermont, the line was drawn…. The Maple Leaf is on our on our flag.. end of debate!!

We arrived in Tlachichuca and were graciously greeted by Dr. Reyes at his family owned 150-year-old Soap factory turned hotel. We got our gear sorted, had delicious lunch and all started to pile into trucks until we noticed JP all cozied up in the comfy truck. After some very harsh bullying, JP made the walk to the back of what we now call the Mobile Mexican Sauna exchanging places with Kat even though he has fake motion sickness….Koodo’s to JP! 

As we took off we noticed one of our guides who I will remain nameless sitting in the front seat of the air conditioned truck ready to fluff his pillow for a nap.. We named him marsh mellow Ben… opps SOARee Ben!  In case you were wondering how we made out in the locked from the outside Mobile Mexican Sauna… ask TK, the air is clean, cleans all your pours out… he was waiting for the air break after one hour and so on every 15 minutes until the end of the trip… our cries for help writing on the humidity drenched windows which may be an UN violation?!?!  All fun, just kidding!

We finally made it to Orizaba high camp at an elevation of 4300 meters.  We set our tents up and went for a true “stretch the legs” 2.5km hike. Topped off by one of the best mountain dinners ever!

Tomorrow we are going to follow the Process following the precise Dom-units fueled by bore up to the Orizaba summit.  

P.s. I’m scratching my head why we don’t fly in and out of Puebla.. 

Climber Rich Morrison