RMI Expeditions Blog

We had an early wake up this morning at Winay Wayna so our Porters could catch an early train home after their impressive work the last 3 days. We let camp clear of the other trekking groups and began our hike to the Sun Gate at the top of the Machu Picchu Sanctuary around 5:45 am. Overcast skies kept the early day cool and as the team descended into Machu Picchu  taking in the stellar vantage point. Since the pandemic, the way people are routed through the site has allowed for less crowding and more time in the different points of interest. We got some sun to make the pictures pop and provide context to the intricate terracing that makes this site so unique. Our Peruvian guides Marco & Jaime gave a nice 2 hour tour and history lesson. We are at the hotel in Aquas Calientes for some R&R. Tomorrow we'll return to Machu Picchu for some more wandering around and possibly a hike up Huyna Picchu depending on the weather and how people's leg/feet are feeling. Regardless, it will be a nice morning to wrap up this trek before catching a train back to Cusco.

Thanks for checking in. 

RMI Guide Mike King

Today was an easy day of getting packed and ready for the mountain.  We began with an after breakfast meeting outside under the big trees while monkeys jumped from branch to branch above us.  We discussed the plan for our climb and talked about how the gear needed to be ordered and arranged for starting out.  Then we conducted equipment checks back in the rooms to help folks decide what to leave in and what to take out.  There was then plenty of time in the afternoon for packing, napping away the jet lag, walking the peaceful grounds of the hotel, and eating.  We got together for a team dinner at 7 PM to cap things off.  Everything is set to go now, we’ll head for Mount Kilimanjaro in the morning. 

Best Regards

RMI Guide Dave Hahn

RMI Guide Henry Coppolillo checked in from camp around 11:45 am today.  The team reached the summit of Mt. Shuksan via the Fisher Chimney's route.  The entire team stood on top around 8 am.  The team was going to continue down to a lower elevation.

Nice work team!

Monday, August 15, 2022 - 3:25 am PT

Up, up and away! Right out of camp we immediately climbed several sections of steep Inca steps. Layers were quickly shed at our first stop of the day, Runkurakay, about half way up to the 13,000 foot pass. This site was a beautiful outpost thought to be a check point for pilgrims along the Inca trail. After a brief history lesson here we continued to climb until we hit the top of the pass. Here we were rewarded with world class views of tall glaciated peaks, soaring granite towers and deep rainforest river valleys. Then it was down, down, down. The rest of the day was spent descending from our high point. Our transition from the dry alpine zone into the cloud forest was equally impressive. We passed through lush jungle and dozens of orchids, admiring the stunning colors. We also had several stops at historic Inca sites on our descent. Each one becoming more elaborate and impressive as we got closer to Machu Picchu. The two biggest sites were right next to camp, Intipata and Wiñaywayna. These sites had numerous large terraces, complex drainage systems, and housing complexes. Our excitement was growing knowing the greatest of the Inca sites was yet to come, Machu Picchu! Tonight we go to bed extra early since we’re planning to get an alpine start to beat the crowds.

Goodnight,

RMI Guides Mike King, Jack Delaney and the team

After several days of training on Mt. Erie and in the lower alpine of Mt. Baker, our Mt. Baker seminar teams have successfully summited Mt. Baker. They were on top this morning around 8:45 am. Completion of this program is one step on many mountaineers' journey to accomplishing other peaks like climbing Denali or Aconcagua.

The team will take the rest of the day today to rest and continue their training before walking out to the trailhead tomorrow.

Congrats team!

We’re declaring victory right at the start of this Kilimanjaro expedition.  Each climber made each flight with each and every bag.  The gang assembled this evening at the Rivertrees Inn at Usa River, Tanzania.  Eight climbers and one climbing guide.  We introduced ourselves and explained how we’d each come to be on this quest.  For some it was years in the making, pushed back by the pandemic, for others the path to the mountain formed up spontaneously in the preceding months.  But we are all here now and ready to go… with a little inevitable jet lag.  We dined outside under the big trees, and without any interruptions from the monkeys in the neighborhood.  Tomorrow morning, we’ll meet and get down to the actual business of preparing for a Kilimanjaro climb. 

Best Regards

RMI Guide Dave Hahn

Buenas noches señors y señoritas! 

We awoke early to begin our first day on the official Inca trail! We had 4,000 feet to climb and the majority of it was on 600+ year old Inca stone steps.

The day started out along a babbling stream wandering up through a lush and wild jungle. We were even lucky enough to spot a sapphire hummingbird along our trek. Halfway through our grueling climb, we popped out above the tree line to enjoy a tasty lunch and beautiful views of the valley below. The final climb uphill was done slowly, since the top of Warmiwañusca pass was at 13,779 feet! Here, we enjoyed a well-deserved break before beginning our 2,000’ descent to camp at Pacaymayo. Thankfully, the views were spectacular and there were many colorful wildflowers along the trail to help distract us from the large and steep steps. We slowly and safely made our way down to camp where we enjoyed popcorn, chips, and guacamole for our afternoon snack! The guides claim dinner was “puma meat” but no matter what it was, it was delicious!

We’re headed to bed early tonight because we have another big day full of Inca stone steps ahead of us tomorrow!

Mike, Jack and the team

The Four Day Teams August 10 - 13 led by RMI Guides Steve Gately and Avery Parrinello reached the summit of Mt. Rainier this morning.  Clear skies and warm temps were enjoyed by the climbers.  Around 7:30 am the teams started their descent from the crater rim.  All teams will return to Camp Muir for a quick break before continuing the remaining 4.5 miles and 4,500' to Paradise.  They will conclude thier program with a celebration at Rainier BaseCamp later this afternoon.

Congratulations to today's climbers!

It was pretty incredible to wake up deep within Tarangire National Park just before daylight.  Birds were starting to sing, monkeys were at play a few feet from our tents and lions were about.  Someone heard an elephant.  We drank coffee and watched the light come up.  The team ate breakfast, bid the hotel staff goodbye and hopped into our now familiar Landcruisers.  We set off on our final morning of Safari on a big cat mission… no stopping for zebras and wildebeest… bring on the kitties.  And sure enough, we struck lion gold.  First there was that big, beautiful male hanging out with four females… but wait, wasn’t that another couple of lions over in that tree and still more under it?  All told there were thirteen, big and small in the pride.  We watched them watch us and we watched them wrestle and climb trees.  And then we made slowly but steadily toward the park gate (we did indeed still stop for zebras and wildebeests).   The day got ordinary -though still pleasant- as we commuted back to Usa River and Rivertrees Hotel to repack and prepare for the airport. We recalled our favorite parts of the climb and Safari, we planned out future trips.  Then the team busted up finally… hopping on planes and departing Africa.

I’ll stay on for another climb and Safari that will begin soon.  Thank you for following. 

Best Regards,

RMI Guide Dave Hahn and Team

We are checking in from the village of Wayllabamba, the intersection of the Salkantay trek and the Inca Trail. Our hike descended from 12,598’ to 9840’. The warm temperature is what was most notable, along with cactus and pine trees that dominate this lush farming community when compared to the high-altitude substance farms of the last 2 days. The team enjoyed the roaring Rio Kusichaka as it carved out a deep canyon that paralleled our trail. We visited our first Incan site on the trek and got to see how the Incas set up citadels to observe 2 massive Andean valleys. The shorter day sets us up for 2 long days into Machu Picchu via the Inca Trail. Apparently new regulations kept us from camping at Llulluchapampa, our normal day 3 camp. Regardless, we have tents set up on some nice grass, warm showers, cold drinks and good company.

Thanks for following along,

RMI Guides Mike King, Jack Delaney & Team