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Entries from Kilimanjaro


Kilimanjaro: Hahn & Entire Team Reach Uhuru Peak, Summit of Kilimanjaro

We are back down in the forest at 10,000 ft. Mweka Camp. But not that long ago we were up at the highest point in all of Africa Our wake up target last night was 11:30 and after a light midnight breakfast we got walking at 12:40 AM. Against all odds, it was a perfect night for climbing. After so much cloud yesterday and swirling gusts blowing the tents around for the last couple of nights, it was a surprise to have such a calm and clear sky as we got climbing by headlight. The stars and planets and the moon were awesome, but we really didn’t have time for stargazing... there was a lot of uphill work to be done. The team was absolutely up to the challenge. Nobody seemed to mind the cold all that much (and it got good and cold before sunrise at 19,000 ft) and everybody kept right in step with our local guide Philbet’s good and steady rate of ascent. There was plenty of snow on the upper part of Kibo from storms a few weeks back and the track was consequently a bit trickier than it might have been. But that didn’t stop us from hitting the crater rim at Stella Point by 5:45 AM. The sun came up through a lower cloud deck as we were midway around the crater on the way to the summit. The colors of the first rays and the Kibo shadows cast in the western sky had us mesmerized. As we marched to Uhuru, the high point. We reached the top at 6:50 AM and spent just over a half hour on the summit. Things warmed up nicely for our descent. We did our fare share of scree skiing as we rapidly dropped altitude. Our guides and staff were a huge help to the team on the trip down. We came back to Barafu at 10:40 and enjoyed a sumptuous brunch in the dining tent. While we were in, clouds came over camp and a rainstorm began. None of us minded the prospect of a wet walk down to Mweka after we’d gotten so spectacularly lucky on the summit weather. We packed up and got walking at 12:40 PM in full rain gear. Sure enough the trails below 12,500 ft were slimy and treacherous, but we kept making careful steps down the rocky track until we came into Mweka Camp at 4 PM. Things are damp down here, but the air is thick and we’re all looking forward to our last dinner in the dining tent and a good rest through the night. Best Regards RMI Guide Dave Hahn Listen to Dave's call from High Camp after returning from the summit.


RMI Guide Dave Hahn checks in from High Camp after summit.

On The Map

Leave a Comment For the Team (2)

congrats!!! and happy birthday Heather

Posted by: joe duty on 8/2/2018 at 8:32 am

What a spectacular adventure and accomplishment!  And you think we do fun trips ... LOL!
Enjoy the rest of the your experiences. We may have to plan a trip to CO to hear about it. 

Posted by: Bob & Sandy Amory on 8/1/2018 at 1:02 pm


Kilimanjaro: Okita & Team Organize Gear & Prepare for Climb

Our final team member arrived this morning just after breakfast and just in time for our round of introductions. What timing, though the poor guy felt as we all did not long ago. A bit frazzled and jet lagged from all the flying. This morning was a busy one as we previewed what we can expect on our Kilimanjaro climb then did a thorough equipment check. Everyone's gear checked out fine and we were able to get pretty packed up by lunchtime. What a relief to have some relaxing down time before we hit the mountain tomorrow morning. The weather's been a perfect temperature, though overcast here in town. This has allowed us to eat most of our meals on the patio. We had a monkey hanging around this morning and the tiny, little deer called dik dik have been brousing around everywhere. Africa! All for now. We've got a big day ahead. I'll be back tomorrow night writing from 10,000' as we ascend almost 4000' to our first camp. Goodnight, RMI Guide Brent Okita
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Kilimanjaro: Hahn & Team Celebrate at Barafu Camp

Things were a little different when we woke up at Karanga Camp today. It was cloudy below, cloudy above and cloudy most places in between. But after some coffee and breakfast, things began to look better... as they often do. We were walking by 9 AM in any case. it wasn’t particularly cold or unpleasant, we just didn’t have views of the upper mountain as it was cloaked in cloud. Pretty soon we were above any plant life and into the alpine (translation: rock) zone. We made great time and pulled into Barafu Camp, High Camp, in just 2.5 hrs as light snow began to fall. We took shelter in the tents, but the snow didn’t amount to much and the squall passed quickly. Our afternoon was full of resting, relaxing, lunch and a team meeting to discuss the upcoming climb. The clouds finally dropped below us and Kibo was revealed -gloriously- in late afternoon. We ate a big and fine spaghetti dinner which was followed by a surprise birthday cake and several rounds of singing, dancing and clapping in honor of Heather’s big day. She’ll have another one tomorrow, as we all will. We’ve planned an alpine start and so everyone has turned in early this evening. Best Regards, RMI Guide Dave Hahn

On The Map

Leave a Comment For the Team (2)

Dave,  It looks really rocky where you’ve pitched your tents.  I hope you all could sleep comfortably.  Best to you my friend.  Stay high.

Carl

Posted by: Carl Gilmore on 7/30/2018 at 9:11 pm

Happy Birthday Heather!  Love ya!  Sounds like an amazing climb for all of you!

Posted by: Lori Orman on 7/30/2018 at 8:07 pm


Kilimanjaro: Okita & Team Meet in Tanzania to Begin Their Adventure

Greetings friends and family. Today marks the start of our great African adventure to climb Mount Kilimanjaro. It's with much excitement that the team has finally come together here in Tanzania at the beautiful Arumeru River Lodge. Although some of the team braved long 20+ hour flights from home in getting here, others took advantage of being this far from home to enjoy time in Amsterdam, Monaco and Tuscany before arriving. A few folks just arrived early to the hotel and were able to relax by the pool after what can be an exhausting trans continental flight. The wonderful staff at our hotel restaurant even stayed open late when the last of the crew didn't get here from the airport until 10:30 pm last night. We're off to a great start as we prepare for a full morning tomorrow. We'll review our itinerary and what we can expect on the mountain, and then do a thorough equipment check to make sure we have everything necessary to have a fantastic expedition as we scale the heights Kilimanjaro over the course of the next seven days. Following a bustling morning we'll be treated to a relaxing afternoon before we get underway the following day. Mmm... a cold drink by the pool might just be the ticket to rid myself of the last of my jet lag. We'll talk again soon, RMI Guide Brent Okita
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Kilimanjaro: Hahn & Team Ascend Barranco Wall, Arrive at Karanga Camp

The normally intimidating Barranco Wall wasn’t so intimidating for my team today. We cruised up it. Perhaps it was because we all got pretty good sleep in Barranco Camp last night. Or it might have been Bruno’s outstanding 8 AM breakfast. Maybe we were energized by the staff breaking into a spirited singing and dancing session in honor of our 9 AM departure. In any case we set off up the network of lava ledges and gullies and none of the team seemed the least bit concerned with the drop-offs and consequences for mis-steps. Nobody puzzled over how to pull up onto the next ledge or on how to let porters with loads squeeze by in such tight spaces. We were up the whole thing in 90 minutes and joking about going back down to do it again. The morning had started out clear but we were in familiar clouds from the top of the wall all the way to Karanga Camp which we reached by about 12:30 PM. Our crew blew us away with another excellent lunch and a well-built camp for us to relax in at 13,100 ft. The clouds fell away just before sunset, enabling us to see Kibo shining and majestic with recent snow. The winds got going a little around camp as we ate dinner and sheltered in the dining tent. With it a little on the cold side, we were inclined to linger a bit longer over hot tea for an after-dinner storytelling session before bed. Best Regards RMI Guide Dave Hahn

On The Map

Leave a Comment For the Team (2)

First thing in the morning at look up what your doing. Feel a little like we are
there with you. Stay safe.

Posted by: kay and dick seubert on 7/30/2018 at 7:38 am

Kevin:  We are enjoying reading about your journey.  Hope you are having the trip of a lifetime.  Enjoy and stay safe!

Posted by: Connie on 7/30/2018 at 6:06 am


Kilimanjaro: Hahn and Team Enjoy the Night Sky from Barranco Camp

Heather and Brian saw the Lunar Eclipse last night, just before midnight. A few of us ventured out between 2 AM and four, but it was a done deal. Nothing to see except a big moon and stars and planets and a mountainside full of glaciers and snowfields glowing in the dark. The light show continued when we met for coffee at 6:30 with the last of the moon in the West and the first bit of sun in the East turning Kibo’s cloudcap orange. We got walking at 8 AM in excellent cool and clear conditions. The terrain was easier on this day, and the path was plenty wide as we gradually gained altitude. We kept track of the changing vegetation as we climbed, going from sage-like brush mixed with juniper in the heather and moorland zone to the sparse and spare grasses and mosses of the alpine desert zone. Philip led the team past their previous high points to set a bunch of new altitude records at the 15,200 ft lava tower. There, after a leisurely lunch right up close under Kibo’s steep cliffs and ice fields, we began our descent-ultimately into the extraordinary gardens of the Barranco Valley. Clouds overtook us for a time, but as we pressed onward and downward we earned clearing skies again and striking views of the giant mountain, the giant senecios, and the giant lobelias. Our staff treated the team to a rousing rendition of the beloved Jambo song as we came into our 13,000 ft camp. After seven hours on the trail it was time for some comfortable afternoon lounging in the tents. Chef Bruno cooked up yet another amazing mountain dinner and we ate like kings. We all stood still for a few minutes coming out of the dining tent to ooh and ahhh in the dark. The planets and stars were joined tonight by the lights from the town of Moshi, twinkling down below. Best Regards RMI Guide Dave Hahn
Leave a Comment For the Team (2)

Hey, Kevin!  Karie just let me in on your awesome adventure!!!  Be safe and enjoy every amazing moment. 
Prayers,
Judy

Posted by: Judy Papanek on 7/29/2018 at 10:02 am

Kevin

We are really enjoying following you on your adventure. Enjoy and stay safe.

Posted by: Dick and Kay Seubert on 7/29/2018 at 8:49 am


Kilimanjaro: Hahn & Team Start off at Machame Gate

The clouds were right down on top of us again as we started the day at the Arumeru River Lodge. We were ready to go soon after breakfast and so we set sail at 8:15 in the bus with a collection of duffel bags strapped to the roof. The hustle and bustle out on the highway was continually interesting to us as a window into Tanzanian life. We studied the crops in the fields, the shops at roadside, the signs and vehicles and the people. This partially compensated for our inability to see Kilimanjaro in the distance. After nearly two hours we reached the busy Machame Gate to the National Park at 6000 feet. After an hour in a chaotic mix of climbers, porters, buses, trucks, monkeys and backpacks, we set out walking with our local guides. John, Eric, Philip and Philbret led us up a path in the thick rainforest. By this point we were in the clouds and things were just barely drizzly enough to justify wearing rain jackets. The trail was a little greasy, but nobody slipped or tripped as we steadily gained elevation. We marveled at the giant camphor trees, decorated with vines and hanging moss. In six hours, we saw a few birds, but no other animals as we transitioned to a different type of forest in the “heather and mooreland zone”. At 10,000 feet we came into camp and were happy to see that our incredible staff had tents in place and all ready for us to move into. We retired to the dining tent for delicious food, some adventure stories and a little bragging about past trips... and of course some scheming as to a plan for the present trip. We look forward to a well-earned rest tonight. Best Regards, RMI Guide Dave Hahn

On The Map

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Kilimanjaro: Hahn & Team Getting Set

The team met after breakfast for an introduction and strategy session. We discussed short and long term plans for climbing the mountain, gear and clothing needs, timing and itineraries and finally, the staffing by our outfitter, Barking Zebra Tours. The climbers then endured a rigorous, detailed and demanding equipment check by their lead guide before a lunch out on the covered patio of our dining room. Clouds were right down low and drizzly for most of the day, obscuring any views of Kilimanjaro and Meru -the two big and prominent volcanoes in the neighborhood. We focused on the scenery closer at hand -the immaculate and lush gardens of the hotel grounds. We watched and listened to exotic birds, monkeys and a small herd of Dik Diks roaming the grass and chewing the shrubs. The afternoon plan was a bit easier once things were packed and duffel bags were labeled and weighed. We simply relaxed and tried to recover from so much travel and the many time zones crossed in the process. We got together for dinner outside again, with most opting for a sweater or two since things were a little chilly (it being mid-winter, naturally). We’ve got plans for setting out early tomorrow and for getting started on the mountain of our dreams. Best Regards, RMI Guide Dave Hahn
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Kilimanjaro: Hahn & Team Arrive at Arumeru River Lodge

Against all odds... we each made it through the highways, security checkpoints, airplanes and airports, baggage carousels, and immigration officers lacing together half the globe to assemble in little Usa River, Tanzania. Eight climbers and one guide dribbled in over the course of 24 hours to form a Kilimanjaro climbing team. We still haven’t all seen each other in the same place... that will happen at 9 AM tomorrow after we’ve stretched out in the comfy beds and bungalows of the Arumeru River Lodge for a night. That is when we’ll get serious about preparations for our week-long Kili climb. Best Regards, RMI Guide Dave Hahn
Leave a Comment For the Team (1)

Great and safe hiking!! Will be thinking of all !!
❤️

Posted by: Aunt Vicki on 7/25/2018 at 2:44 pm


Peru Seminar: Young & Team Back in Huaraz, Readying for Pisco Oeste

Hello world! We're back in the comfy confines of Hotel Andino in Huaraz City! We're indulging in the excellent cuisine here at the hotel, enjoying some clean clothes, and doing the "climbing gear shuffle" as we unpack and repack for our next adventure. Upcoming, Pisco Oeste, a nearly 19,000' peak located in the beautiful valley of Llanganuco. We've trained, we've acclimatized, we've climbed hard, and we've learned a lot this past week; and we're ready for the expedition ahead of us! The adventure begins tomorrow with a beautiful drive and a four-hour hike to Pisco Base Camp at 15,500', before a move to high camp the following day. It's been a wonderful stretch of climbing here in Peru so far, and we hope our good luck with weather will continue (fingers crossed!). For now, enjoy some photos from our last week in the Ishinca Valley. More to come! RMI Guides Robby Young, Alan Davis, William, and Peru Team "Cuy"
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