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Entries from Aconcagua


Aconcagua: Van Deventer & Team Rest at Camp 2

We decided this morning to take a Groundhog Day at Camp 2 on Aconcagua. With gusty winds swirling around camp, the group thought about it and decided that another day of acclimatization would make everyone stronger. We have plenty of extra days to spare, and an important skill here in the mountains is being able to curb our enthusiasm to rush in higher and make the necessary adjustments to set us up for success. We spent the day sorting snack food, playing cards, and trading food with tent mates. At this point in the trip, the grass is always greener in a neighbor's snack bag, since things that looked so delicious when we were shopping have come to look much less appetizing with too many repetitions. It is exciting to get some new additions, and some of the card games started taking on snack food bets. Our plan is to head up to camp 3 tomorrow weather permitting, which will put us in place for our summit attempt. Hasta mañana, RMI Guides Pete, Alex, Juan, and the gang.

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Aconcagua: King & Team Resting at Plaza Argentina

An enjoyable aspect of any rest day is "sport eating", because you know that you will burn through the calories and you get to sort through all the extra food you brought on the expedition. Today we started with Steve's North American scrambled eggs. The team went for a walk to aid in acclimatization and returned to guide made cheese pizzas. Everyone is relaxing and getting gear ready for the carry to Camp 1 tomorrow. Those minor headaches we had upon arrival yesterday have gone and appetites are strong! The team is excited to see what lies ahead. It's always sunny in Plaza Argentina. RMI Guide Mike King

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Anybody got blisters?

Posted by: tina baker on 2/2/2015 at 9:56 am


Aconcagua: Van Deventer & Team Rest Day at Camp 2

The sun has been shining on us all day, and the temperatures are pleasant, but something has changed: early this morning the tents gave a foretelling rattle, and then the wind settled in. While the wind hasn't been too strong yet, mostly it just makes a lot of noise, the forecast is hinting that the winds may strengthen tonight, and that they may persist for at least a week. We are hoping that they allow us to move up tomorrow, and that a forecasted lull may give us our shot. At this point, everything is ready for us and we are in Dr. Suess' proverbial waiting place, so we just have our fingers crossed for our summit window to show itself. Keep your fingers crossed for us, RMI Guide Pete Van Deventer, Juan, Alex, and team

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Fingers are crossed!
Sending calming vibes your way.
Good luck PBB and Team Van Deventer!!

Posted by: Joyce Pully on 1/31/2015 at 6:23 pm

Go Team Van Deventer and shout out to Bro Kevin Stitely..  wishing you fair skies, fair winds and strong backs, Stick the Flag in that one!!!!  J Dienes

Posted by: John Dienes on 1/31/2015 at 6:10 pm


Aconcagua: King & Team Settling Into Base Camp

Despite having a rogue mule disappear with one of our bags last night, the group enjoyed delicious grilled chicken and Steve's famous pasta salad. The bag eventually rejoined our group late last night, thanks to the amazing gauchos that we work with. We are relaxing at Plaza Argentina, 13,800 feet after a beautiful day with more views of the highest peaks outside of the Himalaya. The group woke early and rode Mules across the Vacas River, always a highlight on an Aconcagua expedition. We are looking forward to our first rest day of the climb tomorrow. Stay tuned to see how the group, "out chills" the rest day. RMI Guide Mike King

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That mule must work for the airlines!

Posted by: tina baker on 1/31/2015 at 7:00 pm


Aconcagua: Nugent Wraps Up the Expedition in Mendoza

Hi all. Billy here with the last installment from our riveting series of blog posts documenting one of this year's RMI Aconcagua expeditions. We officially wrapped up our program last evening with an amazing dinner at Francesco Barbera complete with all of the pageantry you'd expect from a fine dining experience in Argentina: cocktails, wine, delicious handmade pastas, dessert, coffee. We deserved a little luxury after so much hard work in such a harsh environment and indeed there was much rejoicing. I'd like to take this opportunity to thank all the members of the team for their patience, dedication, and hard work all along the way and to thank Katrina and Billy Haas for being exceptional guides and teammates the whole trip too. I've had tons of fun and can't wait to come back next year... Til then. RMI Guide Billy Nugent
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congrat’s to Billy, Katrina, and Billy Haas ! super job to all !

Posted by: Bill Nugent on 1/31/2015 at 2:58 pm


Aconcagua: Van Deventer & Team Move Up to Camp 2

We had a perfect move day to Aconcagua Camp 2! The day dawned calm, bluebird, and warm, and looked like the ideal day to push up higher to our next camp at Guanacos Tres (a confusing name since it is our camp two). We packed the tents once again, shouldered packs that were once again heavy, and set out. It's not a far climb, as most of the elevation gain happens right out of Camp 1, and three hours later we were walking into our new abode. We are now happily settled in and are looking forward to another rest day tomorrow. So far everything is going very smoothly and according to plan, and we all have our fingers crossed that it stays that way. Hasta mañana, RMI Guides Pete Van Deventer, Alex Barber, Juampi, and team

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Brian Palmer and the Team!  Congratulations!  You made it!  Vern Kabat

Posted by: Vern Kabat on 2/3/2015 at 3:18 pm

Knock the bastard off!!! Well stated, I’ll second that.

Posted by: Carlo on 1/31/2015 at 12:50 pm


Aconcagua: King & Team at Casa de Piedra for the Night

This is the RMI Aconcagua team checking in from Casa de Piedra on day 2 of our trek to base camp. We had a sweltering five-hour day trekking into camp. Fortunately, we got the winds within a half hour before reaching Casa de Piedra. We saw our first glimpse of Aconcagua today with stellar views of the South Face and Polish Glacier! The team is learning valuable expedition skills such as, setting up tents in the wind and relaxing in a tent. We are looking forward to a big dinner and a good night's sleep before heading up to 13,800ft tomorrow. Everyone is healthy and in good spirits. RMI Guide Mike King
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The view captured in this image is amazing! Looking forward to following along as y’all complete the journey.

Posted by: Melissa on 1/30/2015 at 8:40 pm


Aconcagua: Nugent & Team Back in Mendoza

Yeah! We made it off the trail today and after a quick lunch and a semi-successful sage sauce recipe aquisition in Penitentes we loaded all of our duffels onto the van and hit the road for Mendoza. We got into town around 5:30 or 6, checked into the hotel, and finally got those showers we´ve been dreaming of for so many weeks. Our sunburned, dirty faces definitely make us stand out among the normal people of the city but what can you really do? We´re headed out for a brew pub and a casual dinner tonight before we have our official celebratory dinner tomorrow night at a fancier restaurant. I´ll check in one more time tomorrow evening to officially wrap the expedition up. Ciao, headed for some cervezas... RMI Guide Billy Nugent & Team
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So, Glen, you are back on semiI level ground.  Havel a good meal and shower, bet that feels good.  Have a safe trip back home.  See ya soon!

Posted by: John and Kathy on 1/30/2015 at 6:23 pm


Aconcagua: Van Deventer & Team Enjoy a Rest Day at Camp 1

We had a relatively uneventful rest day at Aconcagua Camp 1. While base camp offered pizzas, cook tents, and showers, folks spent the day at Camp 1 napping, catching up on journals, listening to music, and chatting. There were clouds in the Vacas Valley this morning, which we watched push up towards us, with the upper reaches just brushing our camp, before they would push back down valley again. Watching the curling cloud forms provided some entertainment as well. Our leisurely day should have us prepared to pack camp tomorrow morning to head up to Camp 2 at 18,000 feet. Once there, we will start the process of acclimating over again, and we will be one step closer to our summit push. Though we haven't been here that long, everyone is excited for the next step and a new home for a few days. Hasta mañana, RMI Guide Pete Van Deventer, Alex Barber, Juampi, and team
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Great picture btw.
Bruce, Excited at the progress and am rooting for you and the team. Stay strong and move on up! xo

Posted by: Joyce Pully on 1/30/2015 at 3:53 am

Getting excited for the team as you take those next steps toward the summit. Good luck to you.

Posted by: Joyce Pully on 1/30/2015 at 3:32 am


Aconcagua: Nugent & Team are Back at Basecamp

Well, we made it back to Basecamp. Big loads and tired feet made for a tough day but we were greeted at Basecamp last night by a spread of snacks and cold drinks, but more importantly, hugs and congratulations from Anita and Grizzelda the Basecamp managers. We dined on steaks and real salad and vegetables which were absolutely delicious after over a week of mountain food. This morning we woke up had a quick breakfast before readying the mule loads and are now about to hit the dusty trail for Pampa de Leñas. The herrieros will be preparing a traditional asado there for us tonight but I anticipate that we´ll be out of touch for the evening because it´s hard for the satellite phone to stay connected down there. The canyon walls are just too narrow. The long march home continues... RMI Guide Billy Nugent & Team
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