Our team has made it one step closer to Aconcagua by moving further up the Vacas valley to Casa de Piedra, our second camp. The awesome views continued but we did encounter our first dose of wind. By the fourth stretch we were pressing into a 25-30 mph headwind! Just before camp we got a view of our objective, it was covered in clouds from 18,000' up but still impressive. Tonight we will have another grill out, before we head to base camp tomorrow. The team is doing excellent!
RMI Guide Ben Liken
Hey there followers,
Our entire team has made it to our first camp at 9500 ft here in Argentina. After a sturdy breakfast and some quick repacking we were off on a five-hour walk to the Andean high country. Between the steep rock walls on each side of the valley we saw lizards, the raging Vacas River, and a bunch of mules carrying our gear. When we got to camp we settled in and enjoyed a traditional Argentinian asado of steak, chicken, potatoes, and peppers.  Now we are headed to bed under the southern sky excited to do it again tomorrow.
RMI Guide Ben Liken
Tommy and I wish we could be there for the celebration. It was great being with all of you. It was a truly amazing trip. Reaching the summit and enjoying the time on the trail with each of you was terrific. Congrats on a successful trip back to Mendoza. Thanks again for being willing to help me when the injury occurred.
A special thanks goes to Billy, Hannah and Rolo for being the best guides ever!!!!
Hola friends and family,
Well, it seems like we're actually doing it! We bid a hasty farewell to Mendoza this morning, and after a necessary empanada stop found ourselves in dry, barren, windy Penitentes. The afternoon was spent answering the question "to mule duffel or not to mule duffel," and as of now our gear is locked, loaded, and ready to lug uphill. Everyone is looking forward to throwing a pack on and starting the walk in to Aconcagua Base Camp tomorrow.
Ciao for now,
RMI Guide Pepper Dee
Hey all,
Our entire team has arrived in Mendoza and excited to get moving toward the mountain. But we can't go to Aconcagua before our inaugural steak and Malbec dinner, so we hit the town and took care of business. Now with stuffed stomachs we are ready to get a full night's rest after a long journey to South America. Tomorrow we will head into the Andes!
Stay tuned,
RMI Guide Ben Liken
We've made it back to Plaza Argentina safe and sound after a successful summit bid and a subsequent long descent from Plaza Cólera. Per the norm our team worked together and made great time descending despite large loads and tired legs. Anita, Juan, and Leandro from the Grajales basecamp staff greeted us with homemade pizzas for an afternoon snack and another fabulous celebratory steak and potato dinner. Juan and Leandro both got their first summits of Aconcagua the same day we did and rallied down the hill ahead of us to provide hospitality. Between those great meals we readied our loads for the mules and got settled back in to basecamp. Tomorrow's walk is gonna be a long one but at the end of the tunnel should be another asado dinner at Pampa de Leñas. Typically the valley is too tight for satellite phone reception here so don't be alarmed if you don't hear from us tomorrow evening. We will check in again when we hit the trailhead and transfer back to Mendoza. Not much else to report...
Tired, but with a full belly,
RMI Guide Billy Nugent
Hey, it's Billy checking in from High Camp, Plaza Colera. The whole crew is back down safely, and we are super psyched that we all had the chance to stand on top of Aconcagua today. We're a little beat up, but ultimately no worse for the wear. We'll check in again. We have a long walk down to Base Camp tomorrow, and then the journey continues until we hit the road in Mendoza in several days from now. So a lot of activity coming up, but we'll try to keep you guys posted on our whereabouts.
That's all for now.
RMI Guide Billy Nugent
Hey, it's Billy. I'm checking in with Hannah and Rollo my two assistant guides here. We are on top of South America, 6962 meters, we are also up here with eight climbers and not a single puff of wind. We are the first crew on top today, and it's all smiles from our climbers. We got some happy but tired folks. So that's all I have to report for now. We'll check in when we're back at camp safe and sound.
RMI Guide Billy Nugent
RMI Guide Billy Nugent calls in from the Aconcagua summit!
Felicitaciones!!!! un abrazo enorme a ROLO, y a todo el equipo, buen regreso para todos!!!. Esperamos noticias..
Posted by: deby on 1/30/2017 at 6:40 am
Congratulations to Billy, Hannah, Rollo and the rest of the team. I bet that is a great experience to be on top with no wind. Enjoy the rest, when you get the chance.
Hey there. It's Billy. I am checking in from 19,600 feet on Aconcagua. Our crew just rolled in, actually we didn't just roll in, we rolled in a while ago to Plaza Colera, Camp 3, which is going to be our high camp. We're planning on taking a crack at the summit tonight. Everyone moved super well from Camp 2 to Camp 3. We were able to make good work of that leg in under three hours. Right now the team is lounging around, enjoying the calm weather and blue skies, and resting and gearing up for a late or early, depending on how you want to look at it, wake up tonight for our summit attempt. Wish us luck. We'll hopefully check in with you guys again on the top of South America.
RMI Guide Billy Nugent
RMI Guide Billy Nugent calls in from Aconcagua High Camp.
Well, not literally. But yes figuratively. Our weather forecast is looking great and we are waiting out what will likely be our last rest day of the program here at Camp 2. The calm winds and sunny skies should persist through our summit push which is set to start with tomorrow's move to Camp 3 at Plaza Cólera (19,600'). If the weather holds true to the forecast we'll be taking a crack at the summit the following morning! I think some nervous butterflies are settling in with the team right now as all we have to do is sit around and finish out our acclimatization process. Too much tent time can be a tough thing to handle but in actuality we are slightly ahead of schedule. We're trying to keep that in mind as we finish off our rest day and begin what will be at least five busy days of hard work that will eventually bring us back to the milk and honey of Mendoza.
We'll do our best to keep checking in along the way!
RMI Guide Billy Nugent
Dr Folsom. The surgery team is keeping track of your progress. Stay safe and have a great trip!
Posted by: Ed Sutton on 2/2/2017 at 8:45 pm
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