Entries By ben luedtke

At last night’s dinner the evening ended with our friend from down under from a time zone very far in the future, still yet to be determined instigated a game of rock-paper-scissors between the Rock Wallaby and the Kangaroo. The Rock Wallaby won the fierce battle and humbly I’ve succumbed to defeat commencing the start of writing this blog. 

This morning as soon as we started out in Hectors Sprinter van a war between Canada and USA almost broke out 5 minutes into our ride when my new friends started picking at my Canadianism’s. When Woody tried to claim Canadian Maple Syrup’s origin to Vermont, the line was drawn…. The Maple Leaf is on our on our flag.. end of debate!!

We arrived in Tlachichuca and were graciously greeted by Dr. Reyes at his family owned 150-year-old Soap factory turned hotel. We got our gear sorted, had delicious lunch and all started to pile into trucks until we noticed JP all cozied up in the comfy truck. After some very harsh bullying, JP made the walk to the back of what we now call the Mobile Mexican Sauna exchanging places with Kat even though he has fake motion sickness….Koodo’s to JP! 

As we took off we noticed one of our guides who I will remain nameless sitting in the front seat of the air conditioned truck ready to fluff his pillow for a nap.. We named him marsh mellow Ben… opps SOARee Ben!  In case you were wondering how we made out in the locked from the outside Mobile Mexican Sauna… ask TK, the air is clean, cleans all your pours out… he was waiting for the air break after one hour and so on every 15 minutes until the end of the trip… our cries for help writing on the humidity drenched windows which may be an UN violation?!?!  All fun, just kidding!

We finally made it to Orizaba high camp at an elevation of 4300 meters.  We set our tents up and went for a true “stretch the legs” 2.5km hike. Topped off by one of the best mountain dinners ever!

Tomorrow we are going to follow the Process following the precise Dom-units fueled by bore up to the Orizaba summit.  

P.s. I’m scratching my head why we don’t fly in and out of Puebla.. 

Climber Rich Morrison 

In Puebla's city, our climbing crew gathered,

Nine strong climbers, excitement untethered.

Seven from the States, a Canadian, and me,

Down under Aussie, ready for glee.

Guides Dominic and Ben, oh, so grand,

Leading us through mountains, rocky land.

Ixta stood tall, a challenge to meet,

But a fiery eruption brought a retreat.

No summit conquered, yet a story to hail,

Volcanic spectacle, a fiery tale.

Rest day dawned, in Puebla so neat,

Toilet seats amazed, a comfy seat.

Blue bags forgotten, in the city's embrace,

Puebla's wonders, each one to trace.

Orizaba awaits, our ultimate quest,

Ben fueled by boar, a summit to crest.

Erica, a wallaby, Rich, a kangaroo,

Scaling peaks, a courageous view.

Woody's sun hoody, fresh and so clean,

Zócalo square, where memories convene.

Pyramids explored, a historic delight,

Cat on the menu, a culinary fright.

Mole dinner shared, a taste so divine,

New friendships blossomed, like aged wine.

Miss my girls at home, a heartfelt pang,

Instagram friendships, a digital hang.

Dominic's safe call, a grateful plea,

Back to families, hearts filled with glee.

RMI Climber Thinus Keeve

"Popo says Nono"

Late we woke in the night, to find an unfortunate sight.

The volcano next door, poured ash on the floor,

And now we're forced to make flight.

For those who haven't seen the news, Mexico City not only had flights grounded due to the eruption of Popo, but we stayed grounded as well. A difficult but necessary decision meant we didn't leave high camp, and we chose to sleep in and keep our respiratory systems in check. We packed up camp and hiked back to basecamp with buffs and goggles on...seems like a Gen X trend of sorts. We were greeted back at basecamp by JP's new dogs and a tasty lunch. Thanking our porter crew, cooks, and guide, Alan Marghereti, we loaded the van and made our way towards paradise...AKA a fresh shower. Arriving at our hotel in Puebla, it was our first step towards no longer feeling like a piece of ash. After a quick breath of fresh air, a few light and carbonated beverages, and what feels like 3/4 of a pig, we are very excited to continue checking out the sights of Puebla tomorrow while we rest and try to keep our walking to a maximum of 2.5 Dom units.

(Poem title courtesy of Eric Obscherning)

RMI Guide Ben Luedtke and team

We woke before 8 AM a wash with a lingering sunrise. Hughes of pinks, oranges and blues, a stark contrast against the black volcanic dust around and below us at base camp. Within just a few minutes of the groups rousing the dust was above us too, as Popo erupted with fury, more violent than we've seen since arrival in Mexico, we watched as smoke and steam billowed into the sky, becoming a dark cloud inching in our direction while we hoped it was a good omen. lt certainly was a sobering one. A reminder that we are merely guests here in every sense.

We ate a hearty breakfast of refried beans, corn chips, eggs,  potatoes, and ham thanks to our team at Ixta base camp, coffee and tea were had as well. The anticipation and excitement among the group were as thick as the ash and at 10 AM we dawned our packs and jettisoned from the Basecamp led by our local guide Allan, 300 summits of Ixta, including many by running, with Dominic and Ben in the rear. We kept an eye on the clouds of smoke, but it didn't phase us on a spectacular and reasonably effortful climb to high camp at 14,500 ft we faced only a little
scree, and instead moved through an ocean of golden grass. Its fine blades seemed to hug us as we passed. People had the energy and breath to discuss life's most important philosophical questions like Buddhism, the true nature of millennials, and Gen Xers, and how one defines a soup versus a stew and what is chili and cereal with milk, and while we are still trying to determine the conversions for the Dominic unit, the climb was indeed three hours as promised, which was met by applause at high camp. We were greeted by the cheers, laughs and smiles of our incredible Porter team, who ran ahead of us to get camp ready for our arrival which marked personal high points for the majority of us.

We rested and relaxed, had a nourishing dinner of chicken Ramen, hot chocolate, cookies, and various preparations of, and some questionable, of spam, and after a final briefing retreated to our tents and sleeping  bags early in preparation for our Alpine start to the summit of Ixta.

RMI Climber, Eric Obscherning
 

Monday, February 26, 2024 - 5:20 pm PT

A long evening in La Malinche Parque Nationale cabins, late breakfast, and improved air quality revived the group, following what Dom had sold us as a “nothing conditioning stroll” on La Malinche volcano. We boarded our Sprinter van for the drive to Amecameca’s central plaza where we grazed the food stalls for lunch, and our guides bought huge jugs of water for our tent site at Ixta base camp.  The Sprinter took us to our next Parque National, Ixta-Popo, where we let Hecter drive our bags up to our base camp at 13,000 feet.  The couple hour walk up a trail was, this time, indeed a “stroll”.  Our local guide Allen, along with our cook, Rudolpho, and porters, Ali and Alejandro, greeted us happily, and then we focused on an intense gear check and pack planning session, followed by instructions in erecting the Trango tents.  Spaghetti for dinner, and several layers of down wrapped up our day.  Everyone is excited to carry our heavy packs up to Ixta’s High Camp tomorrow.

RMI Climber Katherine Jankaew 

"Pista!” 

“¡Venga!”

“¡Sí se puede!”

The hike up La Malinche gave our RMI crew a chance to stretch our legs (muchas gracias to our driver, Hector, for our safe travels from CDMX) as well as to practice our Spanish thanks to a race up and down the mountain that was happening during our acclimation hike.  

Our group went from 10,000 ft at the La Malinche resort to a near summit at 14,000ft. About half the crew tried to summit but were turned away by the local enforcers of summit attempts. 

In a few quick hours everyone was back at the resort and enjoying a delicious authentic Mexican meal prepared by the resort staff. 

Off to bed early and in the morning we will be back at it headed to Ixta base camp. 

“Watch the course!”

“Come on!” 

“Yes you can!” 

RMI Climber Jared Wood 

Today we walked.

It was a dusty, rocky, hot, and dry 15 miles from Mulas Basecamp to the park trailhead. In front of us sprawled an immense valley. Behind us, clear views of the summit we stood upon just a few short days ago.

A perfect setting for reflection.

Some thought back to the summit bid with all the challenges and struggles that came with it.

Others looked forward to the Michelin Star dinner that awaits us in Mendoza tonight. With FKTs being broken to meet the reservation.

Still others spoke of future climbing plans such as Mt. Vinson or Denali.

All in all we started this journey as strangers just a few short weeks ago. But we leave the Park as friends, by our shared experience of climbing Aconcagua.

Thank you for following along, we can't wait till we're back out in the mountains for our next objectives.

Climber Jon Honda 

Well well well. After a dusty walk downhill we have arrived back at basecamp, albeit a different basecamp on the other side of the mountain, we are back to the land of three course dinners, soda, wine, and real toilets (sort of). A welcome reward after our hardwork on the mountain the last few days.

I have said it before and I will say it again, while summits are great, my favorite part of these trips is seeing a group of individuals come together to create a family and work together towards a common goal. It has been an honor to work with this team and even sweeter that we were able to go 100% to the summit.

We will all be heading home with our heads held high knowing we accomplished what we set out to do.

That being said our adventure is not quite over. Tomorrow we will complete the 15 mile hike (downhill thankfully) back to civilization and end up back in Mendoza for a delicious closing dinner. We have negotiated a deal with the mules to get one more day of help carrying our gear which is greatly appreciated.

To everyone back at home who have been following and supporting our journey, thank you from the bottom of our hearts. The support means more than you know, and you will be seeing us back stateside before long.

RMI Guide Michael Murray & Team

It’s a beautiful thing, to challenge yourself to something you truly don’t know you can accomplish. You figure out truths about yourself that otherwise would be lost behind the comforts of home and the assuredness of monotony. It’s a beautiful thing to know that despite the outcome of an expedition, you’ll return with a lifelong memory. 

A lifelong memory we sure had. Today was a hard fought battle full of wind, clouds, and sideways snow. On typical summit days we revel in the brief reprieve from the cold at two rest stops, Independencia and the cave. Today, we were met with swirling clouds and snow; nothing but glimpses of the sun as the clouds whipped over Aconcagua. Though we weren’t treated to the views that Aconcagua had to offer we weren’t short of a sense of accomplishment. I am so proud to say that 100% of the team stood on top of the Americas today. We were more than likely the highest people touching the earth at the time. Congrats team. 

I do owe the team an explanation though. Ever since I was a kid, i hated the attribution of the saying “ that’s Just my luck” to mean bad luck. Ever since, whenever something good would happen, I’d say the line. The team heard plenty of it during the trip. Saying “ just my luck” to getting an extra lunch, or when the weather forecast was in our favor. Except you just read the above, the forecast wasn’t exactly in our favor, so what gives. Of course some things don’t go in my favor all the time, weather included, but the team showed up in the best shape of their lives, need I remind you we went 100%. The team showed up ready to mentally handle the hardship and discomfort of the wind, snow, and cold. The team gelled and laughed the entire time. So who gives a shit about the weather. If that’s not “ just my luck” I don’t know what is. 

 Congrats again, Team! For a hard fought summit and an excellent trip. 

RMI Guide Dominic Cifelli

Look,

If you had, one shot, or one opportunity, 

To seize everything you ever wanted,

In one moment.

Would you capture it or just let it slip?

Yo.

My face is dusty,

I'm not weak, pack feels heavy,

There's something on my puffy already,

Dom's spaghetti, we're nervous.

But on the surface, we are calm and ready,

To rest step, but we keep on forgetting,

What snacks we bear,

How many puffy's should I wear?

We open our mouths, to get the pressure breath out.

I'm not choking, how,

We are not joking, wow,

The time is now, breaks up, 

Over, pow!

Snap back to reality,

Ope there goes vanity,

Ope was that rabbit? Beef stew,

It's that bad, but it's all that I got,

So I guess I'll just have it.

We know we've gotta get up and go, 

It don't matter, we're dope,

We know that, and we're tired, 

But not stagnant, we know,

When we go back to our mobile homes,

That's when we check on our snacks again,

Yo, I'm going choclatey.

Better go capture this moment and not let it pass us and,

We're gonna lose ourselves in the moment,

These moments, we own it,

And we'll never let them go.

If we only get one shot, we won't miss our chance to go,

This opportunity comes once in a lifetime,

Let's go."

All MC lyrics aside, this team truly is ready to go. We are ready to make one final push towards our ultimate goal of standing on the summit of Cerro Aconcagua. Here we are at 19,600 feet with our packs packed, our bellies full, and our excitement unable to be contained. Tomorrow's summit day will test us both physically and mentally, but we are ready to rise to the challenge and give it our all. I want to give a huge shoutout to all friends and family who have been following us on this journey. Stick with us a little longer as our biggest day is right in front of us. See you all tomorrow!

P.S. - Happy Birthday Eddie :)

RMI Guide Ben Luedtke & Team