Entries from Expedition Dispatches

RMI Guide Dustin Wittmier checked in this morning to let us know the team reached the summit of Cayambe with 100% success.

The team will make a stop for lunch before continuing to their next hacienda, Casa Ilayku. The team will enjoy a well deserved rest day tomorrow.

Nice work team!

Sunday, January 12, 2025 - 9:25 pm PT

Hello everyone,

Today the we had an early start and left behind our beautiful lodge as we have headed to the mountain towards the start of the climb. We left around 8am and drove along the rural country side and small villages for 2 hours before reaching the park entrance. 

Most of the area surrounding Kilimanjaro has been cultivated and primarily used for coffee and banana production, plus a variety of other agriculture needs. There are still a few areas that have been untouched and resemble more of a savannah that Tanzania is known for. Kilimanjaro’s base is mostly forested and resembles more of a jungle, this area is called the cloud forest. 

Once we arrived at the park gate we had all of our gear weighed and divided into loads for our porters and other staff to carry before hitting the trail. Once everything was in order we started our climb slowly making our way up the winding trail that ascends continuously through the thick forest. Thankfully the overhead canopy provided a bit of relief from the hot sun overhead. 

The team hiked for a for about six hours and reached our camp for the night that sits around 10,000ft. After settling into camp and get situated the team was served a nice warm meal for dinner. 

Everyone is doing well and looking forward to a good nights rest. 

RMI Guide Casey Grom and crew

Cowboy camping and waking up under the stars was quite refreshing. Shoutout Starlink. My circadian rhythm said awe dope bro, that’s what’s up. After a salty breakfast, we left Pampas de Leñas at 8:15am and the first thing that comes to mind: Aconcagua Slay. Heading off with the team towards the so-called “suspension bridge.” Riddles and jokes were had by all. Forwards I am heavy backwards I am NOT.. definitely not a pregnant woman but Ben’s jokes and riddles are TON’s of fun…you maggots! Pocket rocks were found, ketchup and salami sandwich’s were had, we saw guanaco, and learned a pirates favorite letter is definitely “aye.” After 10.2 miles we made it to Casa de Piedra to set up camp. What I thought would be a siesta turned into Erica taking us to school In Farkle… I think I now “underment what she stood.”

In the words of ChatGPT, “no cap, this climb’s straight bussin’, we keep slayin’, there’s no discussion.”

RMI Climber Ethan Pickett 

Welcome to the blog for our Aconcagua Expedition!

Throughout the trip we’re going to be passing the blog around to the group so make sure to keep an eye out for your climber and leave some comments for our adventure! 

We are a couple days in, and boy did we enjoy Mendoza. Wine tours, big dinners, and local markets is one hell of a way to start an expedition. The best part for us? Our dollar goes far here.  You don’t have to have a rocket doctor salary to enjoy the fine dining here. But we’re here to climb not JUST drink wine in the city and it’s a welcome change. 

The first day on the trail started off almost too good to be true. Sunshine? Check. Warm temps? Check. A cool breeze? Sure, why not. Spirits were high, and we cruised along the trail, soaking in the views. Buuuut that didn’t last forever. We experienced it all. The hot sun and still air, the high winds and exfoliating sand, the cold rain and concussing hail. After the gambit we finally made it to Pampa De Leñas, our first camp, enjoying the amenities here, pondering the origin of profanities, listening to a ukele show from the professor, and  saving our appetite for a delicious meal. 

Looking forward to climbing one of the best mountains in the world, no cap 

RMI Guide Dominic Cifelli 

To catch up anyone following along with this trip, we are now at the lower hut for Cayambe. We are nearing the end of our dedicated acclimatization portion of the trip and preparing to start making attempts on big mountains. Yesterday, we did one more warmup hike circumnavigating Laguna Cuicocha. It is a beautiful lake hike, located within the Cotacachi-Cayapas Ecological Reserve. HIking around the lake, the terrain is undulating with a few long hills, but all on well-maintained tread. As you move through different elevation bands, you observe a variety of different flora, which interestingly includes the wild Taxo, a passionfruit-esque plant. In the photos, it is the bell-shaped plant with an orange-ish flower. Our lovely hike was followed up with a relaxing night at the Intiyaya Residences, where the scrappy hacienda dogs put on their best show and try to earn some people food.

Today, we left the hacienda and are now at the lower Cayambe hut, following a stop at the Otavalo market and a cafe for lunch. The market is always quite the spectacle, especially on a Saturday, which is dubbed "market day" - the day that the greatest number of vendors bring goods. The normal textiles, jewelry and art are on display and in addition, on Saturdays there are a variety of fruits, vegetables, spices and breads. It made for a nice day experiencing Ecuadorian culture before turning our focus to Cayambe. We now are reviewing some skills on the grass outside the hut and will very soon watch the sun set on the western slopes of the mountain.

Thanks for following along from wherever you are! We are all feeling ready to go climbing and having a great time so far.

RMI Guide Dustin Wittmier

Hello from Tanzania,

All is well here in Tanzania and most of the team arrived late in the evening yesterday after some very long flights. It was a short and uneventful ride to our Lodge that is nestled in between Arusha and Moshi and not so far from the base of Kilimanjaro.

We had a very early morning today (3:30am) as there were several of us wanting to see the college football playoff. And so we had our first official meeting at 8am where we did a round of introductions and then discussed the upcoming program for the days ahead. We also addressed all the gear, the packing and our overall game plan for the trip. 

The team spent the remainder of the day getting our gear organized, taking naps and exploring the grounds of our beautiful lodge, which is incredibly peaceful and has monkeys running around keeping us entertained. 

We have just wrapped up the evening with a delicious meal and plenty of friendly conversations. Everyone is doing well and excited to hit the trail tomorrow and get a little bit of exercise. 

RMI Guide Casey Grom and the Kili crew

The Ecuador Seminar team got to shake off the final bit of jet leg today, with the main focus of the day being acclimatization. Many of our team broke altitude records today during our hike to the summit on Rucu Pichincha (15,354’). A moderate hike, the team gained around 2500’ through grasslands up to the rocky, scrambly summit. The rest of the day will be spent resting and relaxing, allowing our bodies to adapt now that we’re back at lower elevations. We plan to culminate the evening with a nice team dinner at a local restaurant and perhaps a soak in the hotel hot tub. Tomorrow, the team heads to Laguna Cuicocha, our next acclimatization hike before heading to the Caymbe hut. Spirits are high and the team is stoked to get on their first major objective. 

RMI Guide Mike Bennett

Thursday, December 5, 2024 - 8:40 am PT

It is always amazing to reflect on how long it takes for anyone to dream and prepare for any large mountain, especially for one as remote as the Vinson Massif. For some that time can be measured in decades. For today we can reflect as we decend from high camp. We started from over 12,000' elevation down the fixed lines, past Camp 1 where we pick up our sleds, all the way to Vinson Base Camp. From there we flew back to Union Glacier Camp. Once we got off the ski plane we got confirmation that after dinner we are going to board our Boeing 757 to Punta Arenas tonight. Meaning we get to go from negative thirty something to nice hotel temperatures. What a change in settings.

RMI Climber Forrest Heller

100% Summit!!

I was thinking the other day about just how motivated people have to be to come climb big mountains. It just takes so much effort, from paying for it, training for it, and actually doing it. Real go getters, doers. At the same time, I thought it was quite funny that those same type A, don’t sit around type of people. Have to sit in tents, bide their time, and do nothing for days on end in order to climb these mountains. They take time, patience, preparedness, and luck of course.

Today was our lucky day. We finally had the night we’ve been wanting. Still, cool, clear. And in the “morning” (the sun only hides for 2 hours behind Vinson) it was all systems go. We throttled the stoves and ate our breakfasts. We got our harnesses on and donned our gloves. We started to climb, and… continued to climb.

Vinson summit day involves gentle rolling slopes with bouts of steep seemingly unrelenting hills. It climbs Southeast through the Vinson Massif in the Jacobsen Valley situated at the base of Vinson. Behind, breathtaking views North to Tyree and Shinn from angles we hadn’t yet encountered. The Grand Finale? The summit ridge. A long traverse over the top of Vinson with steep drop offs to both sides, sprawling views, and bitter wind. 100% of the team stood on top this afternoon at 3:34PM.

We did all that today and more. We accomplished a goal that didn’t know we could achieve, we summitted the tallest peak in Antarctica on the best day we could have asked for. We’ll sleep well tonight after we scarf our dinners and run to our tents. Tomorrow, we start the descent.

RMI Guide Dominic Cifelli & Team

December 2, 2024 - 12:41 pm PT

The first thing you notice about Antarctica, as you look out the airplane window anxiously anticipating your arrival, is the scale. The scale of Antarctica is infinite. Snow, ice, mountains and clouds seemingly go on forever.

Then you notice the colors of Antarctica. The colors of Antarctica are equally enticing, but they are few - only the endless white and the brilliant blues. The pure white ice and snow that cover this grand continent interrupted only by the the hints of blue tinting the cracks in the glaciers when the sun hits them just right, the natural blue ice runway, and the vast blue sky. (This of course ignores the spectrum of bright primary colors in the climbers’ down coats, tents and other gear that pepper the landscape, but those are not the natural colors of Antarctica.)

Then you notice the sounds of Antarctica. The sounds of Antarctica are many, and they are distinct. Each step on the ice in our mountain boots and crampons delivers a high-pitched squeak,  like pieces of styrofoam being rubbed together - squeak, squeak, squeak - so loud it’s impossible to have a conversation while walking. Each plant of our poles similarly punctuates every step with an exclamation mark. The sound of Dominic firing up our camp stove is similarly unique. The roar of the white gas igniting like a miniature jet engine summoning us to our cozy mess tent for hot drinks.

And the melodic chatter coming from the tents of the Chinese contingent we are sharing high camp with, matched by the friendly sing-song of Anja’s voice greeting us each day - “good morning” - wishing us a nice meal - “bon appetite” - or singing us a German lullaby before bed.

But the most distinctive and telling sound of all is the howl of the wind. And boy does it howl. The howl tells us it’s cold, very, very cold. And, unfortunately,  for the last two nights starting in the early hours of the morning the relentless howl has clearly and triumphantly announced that we would not be climbing today. That we would remain at high camp, confined to our cramped tents for another day. That the summit would have to wait. The howl is the gatekeeper to our adventure. So here we are again today - our third day at high camp - relying on our creativity to pass the time. Meeting other climbers from around the world and chatting with them for as long as you can stand the biting cold, shivering in front of the stack of squeaky styrofoam ice blocks arranged to give a hint of privacy while you try to poop into a plastic bag before you get frostbite in places you had never before worried about getting frostbite.  Or laughing and telling stories of our prior adventures in the mess tent over cups of hot chocolate.  Or listening to a podcast, concerned the entire time you’re wasting valuable battery life that will cost you pictures of the summit when we get  there tomorrow, or the next day, or the next day …

RMI Climber Chris Lind