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Entries from Kilimanjaro


Kilimanjaro: Okita & Team Enjoy Visit to Lake Manyara National Park

Waking up early this morning after our celebratory dinner last night could have been harder had we not had our safari to look forward to. Day one had us visiting Lake Manyara National Park, home of the elusive tree climbing lion. Well, no lion was seen ready to pounce upon our Landcruiser, but we enjoyed a spectacular first day. Even before getting off the highway we had giraffes and zebras run across the road right in front of us, miles from the park. Once in the park our drivers, Godson and Fabian, proved to be inexhaustible sources of information on everything from the flora and fauna of the region to the culture of the Maasai. And they have such sharp eyes! We were treated to wildlife sightings around every bend in the road, it seemed. The cute, curious, intelligent baboons were everywhere and some of the first animals encountered, but shortly after that we saw elephants, water buck, wildebeest, zebras, water buffalo, hippopotamus, impala, monkeys, and probably a dozen varieties of birds. Liz jokingly commented that she only climbed the mountain to do the safari, and that she really wanted to see an elephant. Well, her wishes came true as we saw perhaps a dozen elephants, some quite close up! Watching a hippo snap its monstrous jaw down (with a reportedly 6 ton force) was another highlight. But perhaps the ever present baboons provided the most amusement as they seemed to like to hang right by the roadside, so up close and personal sightings were common and way too entertaining. And now we're settled in to the Plantation Lodge, an over the top lodge converted from an old coffee plantation that is luxury and swankiness redefined. At least in my eyes. Dinner can best be described as 'haute cuisine' and a wine cellar and bar lie in a subterranean set of rooms one can peer into from a circular window set in the floor of the dining room above. Crazy! Ok, after our 'kick ass' day summiting Kili, we deserve this! Bon appetite. RMI Guide Brent Okita
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Kilimanjaro: Okita & Team Descend Through the Mweka Gate

Our long summit day yesterday was rewarded with a deep, well deserved slumber last night. It was good to be back in the thick air of 10,000', but our return to the rain forest seemed relatively abrupt after having spent the last five days in the arid conditions up high on Kilimanjaro. Camp was abuzz with activity early this morning as the staff from all the teams awoke on this last day with the anticipation of returning home, taking showers and seeing loved ones overwhelmed any desire to sleep in. As per tradition, we were bid farewell by our mountain staff with song and dance. Amazing voices and an appreciation for each other was obvious as the team went back and forth between chorus and lead singing, performing some traditional Tanzanian songs. The hike out to the trailhead was quick as this strong cast of climbers grew stronger with every foot of elevation lost. Our last mountain lunch - a traditional Tanzanian meal - was taken at the trailhead before our 2+ hour drive back to our hotel. Showers were foremost on our minds to wash the seven days of dust, sweat and Kilimanjaro dirt off our selves. We'll be celebrating tonight at dinner, enjoying each other's company before starting off on our next adventure, the safari. Unfortunately, we'll be losing Darren from the group as he'll be flying back to loved ones and life back home. So... next up we'll be reporting from the wilds of Africa. The stuff we've marveled at on TV or the National Geographic. Until then, RMI Guide Brent Okita
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Congratulations!!  I can’t imagine what everybody had to go through to Summit. I hope everybody found what they were looking for on that mountain. My heart goes out to everyone ,  And to you Mary,wow you are something else.LU .

Posted by: David Workman on 7/29/2019 at 10:43 am


Kilimanjaro: Okita & Team Reach Summit of Kilimanjaro

What a day and what a team. Our luck held out with an evening that was clear, windless and fairly warm. At 12:30am we were walking after being fed by our great kitchen staff. Our slow pace was key to not overheating the engines when climbing in the rarefied air above 15,000'. We got to Stella Point just after dawn then on to Uhuru Peak, the summit, shortly thereafter. Did I mentioned that EVERYONE SUMMITED! Yeah, the team rocked it today, enjoying sunshine and warm temps while taking summit photos at 19,340'. Our descent back to camp went smoothly and we were treated to another wonderful meal before packing up and hitting the trail for the thicker air of Mweka Camp at 10,000'. Dropping down from 15,000' does amazing things for the body, and so worth the effort to get here after a hard summit day. And now, dinner awaits before a well deserved sleep. Goodnight from Kilimanjaro on our last night on the mountain. RMI Guide Brent Okita
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Congrats, Mary!!! I am so proud of you. Way to be amazing!

Posted by: Jen C on 7/28/2019 at 3:59 pm

Mary, You did it congratulations! And congratulations to the team. Mary, I can’t express the joy I have for you right now. I will tell you when I see you. And I can’t wait to hear of your adventures, May I say you are truly a bad ass woman with a purpose!Again team well done ,My hat comes off to all of you and everybody who walked that mountain.

Posted by: David Workman on 7/28/2019 at 9:38 am


Kilimanjaro: Tucker & Team Spend Their Last Day on Safari in Tarangire National Park

Very comfortable night out in the bush. Not until sunrise when the bird alarms went off did anything but a lullaby come from our surroundings. A couple hours of game driving brought us out of the park but not before some lions, elephant, giraffe to name just a few bid us farewell. Fpur of the team stayed for one more night at Balloon Camp while the rest of us are back at Arumeru Lodge getting ready for a transfer to the airport. Another fine expedition is now in the books. Thanks for following! RMI Guide Mark Tucker
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Kilimanjaro: Okita & Team at High Camp

Greetings from 15,200'. We were rewarded today with a short three hour hike to Barafu Camp, last stop before the summit. This is it! Tonight we go for the top. Everyone is excited, and perhaps a wee bit nervous. Climbing to 19,340' is no small feat. But with all the preparation and great acclimatization we've taken advantage of we're more than ready. Our wonderful camp staff has been spoiling us rotten, greeting us with bowls of hot water once we got settled in camp and a lunch that couldn't be better. It's amazing what they do here, considering that it takes over two hours for a porter to get a five-gallon bucket of water from the nearest stream. We've discussed the details of the climb tonight and have been preparing our gear so we're all ready for tonight's departure. We'll try to get to bed around 6:00pm and awaken at 11:30pm. Breakfast at midnight and walking shortly thereafter. Wish us luck! RMI Guide Brent Okita

On The Map

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Mary,
Sending you all my love and positive vibes! You are a true inspiration! Iava, iava, iava! The all is in one and the one is in all! Way to go for it! Xoxo

Posted by: Chantel Nielsen on 7/27/2019 at 7:01 pm

Mary,  Poli Poli all the way to the summit tonight!!!  It will be a beautiful sunrise for you.  Martin

Posted by: Martin on 7/27/2019 at 5:49 pm


Kilimanjaro: Tucker & Team Visit Tarangire National Park

It was a little tough leaving the Plantation Lodge this morning, but it was time to Safari on! We made our way to Tarangire National Park making a couple of short stops along the way. Treasures from a far off land were acquired and a stop at a local tribal village made for an interesting cultural experience for the day. We enjoyed singing and dancing and a demo of how rubbing sticks together to make a fire. A quick tour of the mud hay and cow dung hut they call home then off to the park for more game viewing. The park is a series of parallel rivers, shallow valleys and broad savanna. Also boasting that it has more elephants per square kilometer than any place on earth. It didn't disappoint us with plenty of other animals as usual. We are tucked into our new lodge inside the park call Balloon Camp. The camp has screened-in rooms out deep in the bush allowing Africa to envelope your every fiber. RMI Guide Mark Tucker
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Kilimanjaro: Okita & Team Scale Barranco Wall & Feast at Karanga Camp

Waking up in Barranco Camp under the massive headwalls and fading glaciers of the upper reaches of Kilimanjaro was just beautiful this morning. We slept in an hour because the hike to Karanga was just 4 hours and it gave time for many of the porters to get ahead of us ascending the Barranco Wall. Our climb up some of the Wall's scrambling sections went well, with everyone moving competently. Even the most apprehensive of us got stoked climbing this section. Three valleys later we arrive at Karanga Camp. Lots of up and down today to arrive at a camp only 130' higher than our last, but this is part of the planned magic of acclimatizing for our summit bid that's coming up pretty quickly. It's amazing how well everyone's doing with the altitude. The fun little tests we do measuring our bodies ability to process oxygen and our pulse reveal that we're all doing better than expected. Great news with the climb looming on the horizon. Okay, are you ready to hear about what we had for lunch when we arrived? Wiener schnitzel, German Potatoes, sauteed vegetables, vegetable soup. For dessert, watermelon and a home baked chocolate nutty fudge type thing. Living larger at Karanga Camp, RMI Guide Brent Okita and Team

On The Map

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“Those who contemplate the beauty of the earth find reserves of strength that will endure as long as life lasts.”

You have legions of love sending waves of strength and support Mary.

#TeamBadAssWomanWithAPurpose

Posted by: Katie Holland on 7/27/2019 at 8:54 am

You came.  You saw.  You are conquering.  We are awed by your courage and determination.

Posted by: Bill and Cheryl on 7/26/2019 at 1:19 pm


Kilimanjaro: Excitement Abounds in Ngorongoro Crater for Tucker & Team!

Today we visited the famous Ngorongoro Crater Conservation Area. The crater is roughly 100 square miles and is home for more than 25,000 animals that reside here year round. We stared seeing the 25,000 with the not too elusive herd animals. We saw seemingly hundreds and then thousands before we knew it! Soon enough the world of big cats became the focus. A couple of nice sightings of large meat eaters got the team's attention. Many hyenas, jackals, ostrich, plus countless other huge birds brought us to our spot by a hippo lake for lunch. Just after lunch we observed a small pride of lion trying to take down two different Cape buffalo. The second one ended up against our Land Cruiser. And in the battle our vehicle was charged and dented by the bullet proof horned skull of the Cape buffalo. A mark of bush life not many wear. While our vehicle bears the scars of this battle, we were unscathed. We are back at the fantastic Plantation Lodge for the night. Tomorrow we will venture to Tarangire National Park for more game viewing. RMI Guide Mark Tucker and team
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Absolutely amazing Safari photos. Have a safe trip home everybody! May God be with you!

Posted by: Tami Reitinger on 7/25/2019 at 8:31 pm

Safe travels to all on your expedition. I look forward to joining the roof of Africa club with you hopefully next season.

Posted by: Jory on 7/25/2019 at 3:52 pm


Kilimanjaro: Okita & Team Cruise into Barranco Camp

At 12,500' you're above the trees and clouds, in the highland desert zone, and are looking at Kibo, the summit of Kilimanjaro, all day. As we headed east towards our next camp, we enjoyed easy walking on the low angled Shira Plateau. A nice contrast to yesterday's steeper terrain. A little over three hours later we arrived at Lava Tower, a conspicuous landmark at 15,200'. Our staff met us with hot soup, tea, sandwiches and snacks, all laid out on a blanket for our enjoyment. Imagine, a picnic in the warm sunshine at 15,000'! Pretty cool. Following lunch it was all downhill to camp by the Barranco Wall. Easy enough walking to be able to appreciate the change in ecosystems as we began to see dendrosenecios, lobelias and giant groundsels, some of the flora that makes Kilimanjaro so special. Everyone's doing great after this big day and we're all excited about getting on the Barranco Wall tomorrow morning. A later start to allow the porters in camp to get ahead of us on the Wall will be appreciated, even by this early rising crew. Oh, and lest I forget. Dinner tonight: butternut squash soup, garlic pepper zucchini, chicken and sausage paella, and pineapple spears drowning in chocolate fondue. Eat your heart out. Resting well, RMI Guide Brent Okita

On The Map

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Mary , Almost there! Hope you are resting well. My heart is with you . Love you.

Posted by: Autumn Zentz on 7/25/2019 at 1:05 pm


Kilimanjaro: Tucker & Team Experience the Sights of Lake Manyara National Park

Packing a Toyota Land Cruiser modified for life in safari was a far cry from stuffing a backpack this morning. That's not to say we aren't missing our tent life and mountain staff but this will have to do for now. We climbed in the Land Cruisers just after 8:00 AM and the left Arumeru River Lodge -- our home away from home. We headed northwest to visit the beautiful Lake Manyara National Park. The lake is a brief stopping ground for many migratory animals and home to more than 300 bird species. We managed to see wildebeest, Cape buffalo, lots of baboon, and a herd of elephants from close up. It was a nice introduction to the incredible diversity of wildlife in Tanzania. Everyone's eyes opened wide when we arrived at The Plantation Lodge and saw the perfectly cared for gardens, luxurious rooms and friendly staff. This will do just fine for the next couple of days while we explore the nearby parks. RMI Guide Mark Tucker
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I’m so happy for the accomplishment y’all have achieved AND for the opportunity now to relax and enjoy your safari days! Congrats on 30 years to Robin and Rhonda. ❤️
It was so good to hear from the Carters yesterday! We love you and can’t WAIT to see you Sunday.

Posted by: Tami Reitinger on 7/25/2019 at 9:03 am

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