Kilimanjaro: Team Scales the Barranco Wall
.jpg)
The team is getting good at getting packed up and being ready to climb after breakfast. We left camp early to avoid some of the crowds we encountered on Barranco Wall. Although many in the team were anxious about this climb, everyone crushed it this morning! Our local guides were on it too, helping me spot the more challenging parts and coach those who needed a little more guidance. Our wonderful camp staff were at the top to celebrate our ascent with tea, chips, popcorn and shortbread biscuits.
Arriving at Karanga Camp we were treated to a hot lunch: Breaded pork cutlets. German potato salad, hot cucumber soup was on the menu, with banana fritters and apple tarts for dessert. Mmmmm. Now, a siesta before teatime and dinner. Yeah, tough life here at 13,100'!
One day closer to the summit!!!
RMI Guide Brent Okita & Team
Sign Up For Kilimanjaro 2024 Emails
More to Explore
Mt. Baker - Easton Glacier: Smith & Team Summit
August 2, 2024
Comments (3)
So excited for you Carrie and Jeff. Looks like an amazing adventure!!
Posted by: Tammy Johnson on
It looks appropriately chilly and rather treacherous!! So proud of you, Carrie and Jeff.
Posted by: Sherry Kennedy on
Wow! Looks like a beautiful day for climbing. Stay safe and have fun. Go Carrie and Jeff!!
Posted by: Annette Reaves on