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Kilimanjaro: Tucker & Team Celebrate Success!

Yesterday we had a wonderful albeit long day climbing to the roof of Africa The team woke at the enjoyable hour of 11 pm to clear skies and a light breeze. Chilly to say the least at 15,000 ft. We had a brief midnight breakfast of oatmeal hot drinks and biscuits Hitting the trail right around midnight We climbed in hour increments with 15 minute breaks in between. Which we've been doing every day thus far. The weather started out fine but the higher we climbed the wind would increase. By the time we hit the crater rim about 19,000 ft it was a bit chilly but we were prepared and ready for all conditions.The climb took about 7 hours reach the top, the sun had risen shortly before reaching the top to help warm us and boost morale after climbing through the night. Once there we hugged each other, enjoyed the view and took plenty of pictures. It was a true test of endurance for most of the crew and I'm really proud of everyone! We descended back to high camp had a quick lunch , repacked and continued further down the mountain, where we had dinner and then headed to bed for some well deserved sleep. Today we woke at 6:30 feeling good, had breakfast, then enjoyed a goodbye song and dance from gracious crew of porters, cooks and guides numbering 55. We finished the celebration by handing out well deserved tips and then hit the trail one last time. It took a little under three hours to reach the park gate a short drive to where the team had lunch then hopped aboard our bus for the ride back to the lodge. Finally we are safe and sound, a little cleaner after an amazing 7 day journey up and down Kilimanjaro. The team is looking forward to safari which starts tomorrow. RMI Guide Mark Tucker & Team

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