Entries from Aconcagua
We're back from our first foray above Basecamp where we carried a load of food, fuel, and cold weather gear and cached it at over 16,000' in
Aconcagua Camp 1. Some of the loosest scree fields and difficult footing on our entire route challenged us today but the team pulled through with good style. Our performance today bodes well for our chances higher on the mountain with the team staying on pace and efficiently navigating the tricky terrain. We started out around 9:30 am and were back in Basecamp before 4 PM which made for a full day but still left us time for a nap before dinner. The kitchen staff knew we were working hard today and rewarded us with a hearty dinner of steak and potatoes. Now it's off to bed with a full belly and no major plans for tomorrow...
RMI Guide Billy Nugent
Turned out to be a great day to carry group and personal equipment to our high camp of
Aconcagua at 19,600ft. We made good time up and down and round tripped it in about five hours. At one point I was down to just a thin poly-pro top. Not bad for being exposed to the elements at 19,000ft.
Big decision time tonight. Weather reports are calling for some unsettled pattern ahead. Need to put all the factors in the hopper and come up with a plan. Excitement is rising and a major buzz going on around camp. My team continues to be a solid unit and so proud of what we have accomplished so far. All is well up on the hill.
RMI Guide Mark Tucker
On The Map
January 19, 2017
Checking in from Plaza Argentina at 4,200m on another beautiful day here in the central Andes. Our team enjoyed some tasty breakfast burritos this morning and then passed our checkup with the basecamp doctors. We are settled in nicely and the team is feeling strong and even slept well despite yesterday's sharp increase in altitude. We'll spend this afternoon arranging our group and personal gear for tomorrow's carry up to
Aconcagua Camp 1. Not much else to report for now... We'll check in again tomorrow after our first foray onto the upper mountain.
RMI Guide Billy Nugent
January 18, 2017
We've arrived! After an early a.m. and brisk river crossing on the back of a mule our team made our way up the Relinchos Valley smoothly and steadily. We climbed the 3,000' into
Plaza Argentina (Basecamp) with a little hard breathing but were otherwise unhindered by any real difficulties. Clear skies and amazing views of the mountain were a treat and a hearty welcome from the Griselda, Anita, and Juan, the Grajales Basecamp staff, was icing on the cake. After some refreshments and setting up of camp we are settling in for a tasty dinner tonight and a well deserved rest day tomorrow. Sleeping our first night at nearly 14,000' might not be the most comfortable but with time our bodies will adjust to the new altitude and hopefully start in to building our foundation of acclimatization for our climb.
All for now,
Billy
January 17, 2017
Hola from Casa de Piedra! Last night we enjoyed an amazing asado prepared by our herrieros complete with salad plenty of steak and of course wine at our first trekking camp. After a beautiful night out under the stars our team woke to the rustling of mules and crawled out of our sleeping bags in the early dawn light. A quick trail breakfast and some coffee or tea warmed us up and we hit the trail. We moved extremely well and made short time on our move up through the
Vacas Valley and were even treated to our first views of the peak. Tonight's dinner wasn't quite as grand as last night's but it'll do. Early to bed tonight in preparation for tomorrow's very early rise... We we all looking forward to making into Basecamp tomorrow afternoon but one more day on the trail and about 3,000' of vertical gain remain in our way. I'll check in tomorrow and let you know how it went.
Billy
Today our team bid farewell to the thick air and running water of
Aconcagua Camp 1 and headed uphill to Camp 2. We spent the majority of the afternoon digging in solid tent platforms, making sure to securely fasten our tents to the mountain with the biggest rocks we could find. We were treated to a beautiful day during the move-in process; the views of neighboring Andean peaks have kept many team members busy with photo opportunities. We're just getting ready to crawl into our tents before the sun dips below the horizon and it gets COLD.
More tomorrow!
RMI Guides Mark Tucker and Pepper Dee
On The Map
Today our team enjoyed a day of rest and recovery at
Camp 1 on Aconcagua. Some team members read, others listened to music, others cat napped. As a group we took a light stroll in the afternoon to keep ourselves breathing well and acclimating. We were fortunate enough to enjoy beautiful weather the whole day, and made sure to heckle groups heading up and down the mountain as we lounged by our outdoor kitchen. Everyone is excited to move up to Camp 2 tomorrow, and keep our momentum going.
Hasta manana ~
RMI Guides Mark Tucker & Pepper Dee
On The Map
Today our team carried food and personal equipment from our current camp at 16,500 feet to our Camp 2, which sits at right around 18,000 feet. Our climb took us up to the saddle, or "Col," which separates
Aconcagua from her sister peak Ameghino, and then wrapped around to the north side of the mountain. We spent the second half of the climb marveling at the newly visible high Andes stretching away to the north, and pulled in to camp 2 in fine form. Gear cached, descent styled, our team is looking forward to a well earned rest day tomorrow.
RMI Guides Mark Tucker & Pepper Dee
On The Map
January 16, 2017
Assuming there won't be a satellite signal this evening (Pampa de Leñas is in a tight valley) I'm writing to let everyone know we enjoyed our last night and morning in civilization. We are hitting the trail without a hitch this morning and are looking forward to a safe and successful expedition... we'll check in again from Casa de Piedra in a couple days!
Ciao!
RMI Guide Billy Nugent
January 15, 2017
Whew... a hectic day today. An early rise helped us get ahead of the curve on a slightly convoluted permit process that we couldn´t have navigated so efficiently without the assistance of our friend Nico and outfitter at Grajales Expeditions. We spent the rest of the morning tying up loose ends, checked out of the hotel, and loaded up into the van for our transfer out to Penitentes. The four hour drive went by quickly and we were treated to amazing views of the Andes along the way. We unloaded at the Grajales packing facility and checked in to our hotel for what will be our last night in a real bed for quite a while. The rest of the afternoon and evening was spent getting our personal and group loads ready for the mule team that will carry all of our heavy gear into
Aconcagua Basecamp. We´re excited to leave the tedious details of packing behind and hit the trail tomorrow morning. Fingers crossed for good weather on the trail and a smooth trek into Basecamp...
RMI Guide Billy Nugent
Well, we're on the mountain now! After a farewell breakfast with Mike King and company, our team loaded up packs with tents, sleeping bags, and high mountain essentials, and retraced our steps back up to
Camp 1. Knowing the route, and averaging lighter packs than our carry day, everyone on the team made it up to 16,500 feet in fine form. We picked a campsite more or less in the middle of the sweeping moraine of camp 1, with fine views down the valley and up higher to Ameghino Col. Tents are set up, bellies are full of Mac and Cheese, and we're getting ready to hit the hay on our first night above basecamp.
Love from the hill!
RMI Guides Mark Tucker and Pepper
Hola de Mendoza!
Here´s the first installation of what will hopefully be daily updates on the progress of our
Aconcagua expedition. Despite a few hiccups in transit all of our crew has arrived along with all of our bags, which is a bit of a miracle considering the number of travelers and the number of connections that all of those bags and travelers needed to make. Everybody is settling in nicely here in Mendoza and enjoying the hot and sunny weather. We had a meet and greet this afternoon in the hotel where the team members got acquainted and where we were also able to give a brief orientation to the program. A gear check and a few errands brought us into our first team dinner where the team got to enjoy their first taste of the famous Argentine beef. The gang is a bit travel-weary and we have a busy day tomorrow so that´ll be all for tonight. We´ll check in again tomorrow evening after the dust settles from what will surely be a busy day getting out of the city and readying to hit the trail.
RMI Guide Billy Nugent
The team arrived to Base Camp early afternoon and in the commotion of celebrating, showers and packing for the mules we forgot to check in. We are heading for
Pampa Las Lenas in a few minutes. The walk will retrace our first two days of the Trek and will culminate with an asado dinner and another beautiful night sleeping under the stars. The team is eager to get back to town and looking forward to lighter backpacks. This dispatch will conclude our expedition. We had amazing weather and a great group of climbers! Thanks for following along.Â
RMI Guides
Mike King and
JM Gorum
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Good luck Brian and the entire team! You got this! Deborah
Posted by: Deborah beggan on 1/21/2017 at 8:26 am
No milk noodles?!?!?!?!!! You
Posted by: Maude Lebowski on 1/20/2017 at 11:24 pm
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