January 22nd, 4:29 pm PST
So don't sing at 22,000 feet, that is my recommendation. We are all back down here at high camp. The team is all back in their tents, fed and watered. What a heck of a day- about 14 hours. The team did great. Hopefully tomorrow I'll be singing again, and I guess I better write instead of talk. Thanks for following you guys. Take care.
RMI Guide Mark TuckerJanuary 22nd, 10:29 am PST
Hello, everyone. This is RMI Guide, Pepper Dee, from the top of Aconcagua! Mark Tucker has lost his voice, but he has not lost any of his team. He started with ten climbers and ten climbers are on top of South America right now. We had a great day getting up here. Pretty clear with some intermittent snow showers, but we're all just so thrilled to be up here. When the clouds break, we can see views down the valley where we came. [lost transmission]
RMI Guide Pepper Dee
RMI Guide Pepper Dee calls from the Aconcagua summit!
RMI Guide Mark Tucker calls after safe return back to Aconcagua High Camp.
Here we are in Camp 1 all settled in at over 16,000'. We enjoyed dinner in the late afternoon sunshine after putting in a hard day's work coming up from Plaza Argentina and are now in our tents trying to rest up and get used to the living at our new altitude. Our team performed extremely well today and made short work of the steep scree field directly below camp. We are acclimatizing nicely as the amount of effort on today's move was significantly less than on our carry just a couple days ago although I'm not expecting the night to be all peaches and cream. Your first night over 16,000' on any trip is a tough one. Tomorrow we are hoping to get another carry of food and fuel up the hill and into Camp 2 before descending back here to continue our acclimation process. Slowly but surely...
RMI Guides Billy Nugent
Greetings from High Camp on Aconcagua! Today was a big move day for the team, as we established ourselves at 19,600 feet in preparation for our summit bid. We battled some gusty, overcast weather getting up here, but as of 5 pm the skies around the upper mountain are clear, if a bit blustery. We are all hoping for an unconditional good break in the weather tomorrow, which as of now is the "big day" for the team. Keep us in your thoughts tomorrow; we're all hoping for a safe and successful summit day.
Love to everyone!
RMI Guides Mark Tucker & Pepper Dee
Apologies, but I don't have much exciting information to report... We are enjoying a calm and partly cloudy rest day here at Plaza Argentina and tonight will be our final night in Basecamp before we make our move up to Camp 1 tomorrow. We've been enjoying the good food here as things will change higher up on the mountain. For breakfast we ate deliciously cheesy, ooey gooey, egg, onion, green pepper, and pancetta breakfast burritos courtesy of Hannah's expert level burrito rolling skills and a nice spread of pizzas for lunch. No doubt one last big dinner this evening will cap off the extravagant meals until the climbing is done and we are safely back in basecamp. We are spending the afternoon doing laundry, listening to music, reading, and making our final gear preparations. Tomorrow should be an exciting day.
Will check in next time from Camp 1!
RMI Guide Billy Nugent
We're back from our first foray above Basecamp where we carried a load of food, fuel, and cold weather gear and cached it at over 16,000' in Aconcagua Camp 1. Some of the loosest scree fields and difficult footing on our entire route challenged us today but the team pulled through with good style. Our performance today bodes well for our chances higher on the mountain with the team staying on pace and efficiently navigating the tricky terrain. We started out around 9:30 am and were back in Basecamp before 4 PM which made for a full day but still left us time for a nap before dinner. The kitchen staff knew we were working hard today and rewarded us with a hearty dinner of steak and potatoes. Now it's off to bed with a full belly and no major plans for tomorrow...
RMI Guide Billy Nugent
Turned out to be a great day to carry group and personal equipment to our high camp of Aconcagua at 19,600ft. We made good time up and down and round tripped it in about five hours. At one point I was down to just a thin poly-pro top. Not bad for being exposed to the elements at 19,000ft.
Big decision time tonight. Weather reports are calling for some unsettled pattern ahead. Need to put all the factors in the hopper and come up with a plan. Excitement is rising and a major buzz going on around camp. My team continues to be a solid unit and so proud of what we have accomplished so far. All is well up on the hill.
RMI Guide Mark Tucker
January 19, 2017
Checking in from Plaza Argentina at 4,200m on another beautiful day here in the central Andes. Our team enjoyed some tasty breakfast burritos this morning and then passed our checkup with the basecamp doctors. We are settled in nicely and the team is feeling strong and even slept well despite yesterday's sharp increase in altitude. We'll spend this afternoon arranging our group and personal gear for tomorrow's carry up to Aconcagua Camp 1. Not much else to report for now... We'll check in again tomorrow after our first foray onto the upper mountain.
RMI Guide Billy NugentJanuary 18, 2017
We've arrived! After an early a.m. and brisk river crossing on the back of a mule our team made our way up the Relinchos Valley smoothly and steadily. We climbed the 3,000' into Plaza Argentina (Basecamp) with a little hard breathing but were otherwise unhindered by any real difficulties. Clear skies and amazing views of the mountain were a treat and a hearty welcome from the Griselda, Anita, and Juan, the Grajales Basecamp staff, was icing on the cake. After some refreshments and setting up of camp we are settling in for a tasty dinner tonight and a well deserved rest day tomorrow. Sleeping our first night at nearly 14,000' might not be the most comfortable but with time our bodies will adjust to the new altitude and hopefully start in to building our foundation of acclimatization for our climb.
All for now,
Billy
January 17, 2017
Hola from Casa de Piedra! Last night we enjoyed an amazing asado prepared by our herrieros complete with salad plenty of steak and of course wine at our first trekking camp. After a beautiful night out under the stars our team woke to the rustling of mules and crawled out of our sleeping bags in the early dawn light. A quick trail breakfast and some coffee or tea warmed us up and we hit the trail. We moved extremely well and made short time on our move up through the Vacas Valley and were even treated to our first views of the peak. Tonight's dinner wasn't quite as grand as last night's but it'll do. Early to bed tonight in preparation for tomorrow's very early rise... We we all looking forward to making into Basecamp tomorrow afternoon but one more day on the trail and about 3,000' of vertical gain remain in our way. I'll check in tomorrow and let you know how it went.
Billy
Today our team bid farewell to the thick air and running water of Aconcagua Camp 1 and headed uphill to Camp 2. We spent the majority of the afternoon digging in solid tent platforms, making sure to securely fasten our tents to the mountain with the biggest rocks we could find. We were treated to a beautiful day during the move-in process; the views of neighboring Andean peaks have kept many team members busy with photo opportunities. We're just getting ready to crawl into our tents before the sun dips below the horizon and it gets COLD.
More tomorrow!
RMI Guides Mark Tucker and Pepper Dee
Today our team enjoyed a day of rest and recovery at Camp 1 on Aconcagua. Some team members read, others listened to music, others cat napped. As a group we took a light stroll in the afternoon to keep ourselves breathing well and acclimating. We were fortunate enough to enjoy beautiful weather the whole day, and made sure to heckle groups heading up and down the mountain as we lounged by our outdoor kitchen. Everyone is excited to move up to Camp 2 tomorrow, and keep our momentum going.
Hasta manana ~
RMI Guides Mark Tucker & Pepper Dee
Today our team carried food and personal equipment from our current camp at 16,500 feet to our Camp 2, which sits at right around 18,000 feet. Our climb took us up to the saddle, or "Col," which separates Aconcagua from her sister peak Ameghino, and then wrapped around to the north side of the mountain. We spent the second half of the climb marveling at the newly visible high Andes stretching away to the north, and pulled in to camp 2 in fine form. Gear cached, descent styled, our team is looking forward to a well earned rest day tomorrow.
RMI Guides Mark Tucker & Pepper Dee
Way to go Tuck!
Posted by: KO on 1/23/2017 at 1:11 pm
What a group of badasses!! Congrats everyone. Papa, we can’t wait to see photos :)
Posted by: Jenny M on 1/23/2017 at 12:26 pm
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