Entries By dustin wittmier

Thursday, May 23, 2024 - 8:05 am PT

Being on Denali often requires an exercise in patience. After working hard to set ourselves up for success, moving to 11,000' Camp and carrying to just below 14,000' Camp, we’ve spent the last few days weathering the inevitable storms the Alaska range brings. Eating good, resting and sharing laughs has carried us through the weather days, with the hope of soon shouldering our heavy packs and moving further up the mountain to establish camp at 14,000'. Until then we will see what the mountain has to offer us and continue to settle into our life on Denali. Tune in next time.

RMI Guide Dan May

Sunday, May 19, 2024 - 8:56 pm PT

Of Hypoxic Dreams, Luxury Items, and the Suspension of Olfactory Senses I was sitting at dinner, sipping a glass of aged Saperavi wine with a perfectly-cooked ribeye steak, describing to my friends an expedition up Denali. One of my friends then asked "so what happened after Camp 2?" I stared down into my glass and a panic set in: why couldn't I remember anything else of the trip? I shot awake, back to the reality of where I was: in a Trango 4 tent, at 11,000 feet, in the middle of the sunny night, cold, with my tent mates Chris & Ilya. There are still weeks to go. Our tent, tent 2, as it were (we have no idea which ones are 1 and 3, but we're in the middle, so we'll call it number 2), has been affectionately (or derogatorily?) referred to as the "manferno" and "the pile." And it was beginning to smell, as you might imagine after 6 days without showers, but the mind has a way of shutting out the involuntary gag reflex when confronted with fermenting sleeping bags, excessive sunscreen, and jambalaya in a confined space, heated by the nearly all-day sun.

Today was a rest day for the team, apart from a crampon refresher, to recuperate from the last few days of dragging sleds uphill, and to acclimate. A day to eat, and relax. In tent 2 today, we prepared a charcuterie board with various cheeses, meats, olives, chocolates, hot sauces, and crackers. The olives in particular added the missing ingredient in our mountaineering potpourri. With the aforementioned lack of breathable oxygen, you might even say that tent 2 is the perfect place to prepare for higher altitudes. Each of us finds solace with some small item to still feel human on days like today: a pillow, a paper book, or, in my case, an electric razor to avoid looking like a grizzly mountain hermit–at least from a distance, the smell would surely give it away up close.

Off we go tomorrow, crampons beating against the ice, sleds pulling on our backs, on to cache gear higher up to build the next pile.

RMI Climber Skyler Parkhurst

May 17, 2024 9:53PM PT

Well, I can't speak for the rest of my team, but my pictures are definitely not doing this place justice. I keep thinking about my sister, who's a professional photographer. She'd lose her mind over the views. (shameless plug - check her out at Alaska Light Photography). So far, the team has participated in some excellent bonding. We've covered important topics like the merits of various dinner bowls, pros and cons of carrying frozen carrots up 2,000 vertical feet, and what types of rare Pokémon would live up here. (Or is it Pokémen? Pokémon’s? Unknowable at 11,000 feet). Time and distance are different up here.  15 minutes can feel like 2 hours. The vastness of the terrain tricks the eye and a camp "just around the corner" is still an hour away. So, we take one step at a time, one breath at a time, and trust that every step is one step closer to the goal we’ve been working towards for months.
We’ll do it all over again tomorrow.

- Sarah and the Team 

Ever read or watch that movie about the guy that gets stuck on Mars? I thought it would be a good one to reread on Denali. You know crazy location, far away from civilization, intense weather. Somehow, I completely forgot about the bit where he was stuck for over a year. Too stressful to read in the tent, I think I'll switch to something lighter like Stephen Kings IT.

Luckily Denali and Mars can be quite different. Lots of white here on Denali (you'll likely recall that Mars is mostly a red color). We can also breathe the air without a spacesuit! Lucky us. Oh, and the views! I'd like to say that pictures don't do it justice, but they sometimes can capture some of the majesty. What they can't do is give you the awestruck feeling of watching an avalanche off in the distance, or the feeling of seeing the bluest blue coming from the frozen snowy waves of crevasses one hundred feet to either side of the trail. Quite striking.

At breakfast somehow, I'm already looking forward to dinner -- the guides, Dustin, Lacie, and Dan have been crushing breakfast and dinners. They've been crushing at the guiding too. Every suggestion or advice is gold, and we always know the plan for the following day clearly. Over breakfast a day ago I joked that in addition to being amazing guides they are also chefs and therapists. They joke that they are only somewhat adequate in the latter two. We all think they're quite exceptional at both.

Today we hoofed it to about 10k feet, buried some stuff, and made our way back to the base of ski hill. If the weather is good tomorrow, we’ll make an even longer trek out of our current camp. If it's not so good, we'll hang out here. I know which one my feet would prefer.

Да луны и обратна,

RMI Climber Ilya Dvilyanski

Thursday, May 16, 2024 - 12:11 am

We are camped at the base of Ski Hill, planning to carry tomorrow.

RMI Guide Dustin Wittmier

Tuesday, May 14, 2024 - 9:44 pm PT

Hello everyone! It's been a hectic couple of days packing and prepping for flying on today. We arrived at Kahiltna Basecamp following a smooth and scenic ride from Talkeetna. The team spent the day acquainting themselves with life on the glacier and enjoying this beautiful place. Tomorrow we plan to head for the base of Ski Hill. Everyone still smells pretty good and we are feeling motivated to start moving.

RMI Guide Dustin Wittmier

RMI's May 12th Denali Expedition led by RMI Guides Dustin Wittmier, Dan May and Lacie Smith have spent the last few days traveling to Talkeetna, Alaska, packing gear and weighing all the gear.  They are now at the K2 Aviation hangar and getting ready to fly to the Kahiltna Glacier and get this expedition started.

Good luck team!

Chimborazo Summit!

We have now traveled much of Ecuador's "Avenue of Volcanoes", visiting some of the highest mountains in this country and having the fortune to stand on top of a few:

Rucu Pichincha (15,354') - A warm-up hike that often sets a new altitude record for someone on the team

Cerro Fuya Fuya (14,039') - The first agenda item after leaving Quito, another acclimatization hike

Cayambe (18,996') - Wow, the weather almost stopped us and we were the only team to summit that day

Chimborazo (20,561') - A perfect sunrise summit this morning

Tonight, we find ourselves in the city of Riobamba, recovering from a third alpine start within a two-week vacation. As it turns out, even with built-in rest days, that is a demanding schedule. On top of climbing, there are the long bus rides and the never-ending duffel shuffle. Every member of the team has two large duffels full of mountaineering gear and general travel items that are continuously being unpacked, repacked and subsequently toted around. Hacienda and hotel staff always get a chuckle when they see how much stuff we have.

As for last night's climb, the weather worked out perfectly. It has been several days of wind and humidity on Chimborazo, which has been regularly stymying climbing parties' attempts. Even yesterday, right as we arrived at camp the clouds moved in and there was hail off and on for a couple of hours. However, in the late evening the sky cleared and it was a calm, clear night and morning. It was the perfect way to cap a trip that saw us turn around on Antisana for some pretty intense weather. We can go home with a couple big summits and start thinking about our next trips!

RMI Guide Dustin Wittmier

Sunday, February 18, 2024 - 7:11 am PST

Summit Chimborazo, walking down from high camp. Another blog and more pictures later!

Saturday, February 17, 2024 - 4:14 pm PST

We are settled in for the night at Chimborazo High Camp. One final climb for the team, wish us luck.

RMI Guide Dustin Wittmier & Team

Friday, February 16, 2023 | 5:38 PT

This morning everyone reported having slept soundly. As it turns out, even climbing half of Antisana is still hard. We're recovering and now looking forward to Chimborazo, which has been giving us quite the show this evening. We're staying at the Chimborazo Lodge, an historic mountain lodge run by Marco Cruz, a climbing legend in Ecuador. It sits at about 13000' right at the base of the southwest flank of the mountain. There is no cell reception and no wifi, giving us a chance to unplug and hone our focus towards the task at hand, climbing another massive volcano. With any luck and a lot of trying hard we may have a chance to visit a truly majestic summit. Stay tuned!

-- RMI Guide Dustin Wittmier