RMI Expeditions Blog

We did it. The Team has arrived in Mexico City safe and with all of our gear. We just wrapped up our first official team meeting where we discussed logistics, gear, and our various experiences today. Some of us enjoyed sightseeing, some of us saw a sword fight in the park, and others got some much needed rest. The group is in high spirits and ready for the adventure ahead. 

Now we’re off to go eat tacos and enjoy a good nights rest.

RMI Guide Dominic Cifelli, Abby Westling and Team

Saturday, February 12, 2022 4:09 AM PST

Hola Amigos,

We woke with an excitement in the air, today we were leaving the city. After a few nights in Quito it was time for us to head north to our next destination. Bellies full of continental breakfast, we gathered all of our belongings, squeezed into the tiny elevators and stacked our duffels in the lobby to await our driver, Hector. 

A two-hour drive through the countryside was a welcome rest from yesterday’s hike. The van winded up cobblestone streets until the road was covered with water from the overflowing lake. We had made it to our activity for the day. It was time to stretch our legs up Fuya Fuya and get our heart rates up. Our bodies are working hard to adjust to the altitudes and be ready for the three volcanos awaiting us. Beautiful views, pretty flora, and mysterious clouds provided great backdrops. 

Slippery grass and muddy steps led us to the top where we were greeted by a large group of Deutsch high schoolers. After snatching our summit photo, we made our way back down to the van, some with muddier butts than others. A few team members took the opportunity to take a cold dip in the lake because when at Fuya Fuya why not. Bellies growling, we made it back to town for some pizza before we loaded back in the van, up more steep cobblestone streets to our hacienda. 

The hacienda is beautiful with a peaceful presence overlooking the town below. The team enjoyed some downtime before rallying together for some learning. Tonight’s entertainment before dinner was learning about knots and hitches, a building block for when we learn about crevasse rescue. A delicious dinner wrapped up the day before we all went back to our rooms to pack for tomorrow. Tomorrow we head to our first snow covered volcano.

With nerves and excitement surrounding us, we enjoy one final night with Wi-Fi before heading into the mountains.

Buenas noches,

RMI Guides Adam, Hannah, and Team

Saturday, Februdary 12, 2022 2:38 AM PT

We had a windy but dry night at Perros camp. After a quick breakfast we headed up towards John Gardner Pass at 4000’. While it’s not high in elevation the proximity to glaciers and large alpine peaks makes you feel much higher.

The trail winds up through the forest for a bit then begins the ascent over rocky ground. The wind was howling across the Grey glacier as we dropped down the other side of the pass. From one side you see a lush, forested valley and the other is made up of the glaciers that comprise the terminus of the Southern ice fields. This is when the difficulty sets in. The descent from the pass is harmless but once inside the trees the trail is a mess of poorly maintained and eroded steps, toe jamming declines and lots of roots and other obstacles that keep you focused only a few feet in front of you. Your reward for several hours of frustration is spectacular views of the glaciated valley and 3 suspension bridges that will bring out the inner Indiana Jones in anyone.

We got to Refugio Grey in good style but with sore feet and an insatiable thirst. After showers, many tubes of Chilean Pringles like chips, a loaf of bread we had dinner and continued the festivities.

Today we’ll take a day off from walking and enjoy an evening kayak tour on Lago Grey. There’s a lot of calved glacial ice damned near the Refugio which be great to see from water level.

Thanks for following along. 

RMI Guide Mike King & Team

Buenos Dias Bloglandia,

I’m sure many of you out there have been gnawing on your steering wheels and passing up Instagram to check on today’s happenings of the Ecuador skills seminar. Well, wait no longer because the moment has arrived. 

Beginning with last nights dinner (food and drink report) the team all gathered around a big table in a classic Ecuadorian restaurant, sharing stories and laughs eventually waiting for Dan’s guinea pig to arrive, his main course.  After realizing it didn’t really taste like chicken, we all focused back into our potatoes and meat happy we didn’t follow the adventurous Dan’s lead. 

Come morning we all returned to the table for breakfast while preparing for our bus ride to the giant volcano just out of the city where our first team climb would take place.  

After 15 minutes of solid Quito traffic we arrived at the trailhead.  Except here, as it should be on all mountains, the trailhead is actually the ticket office to the cable car waiting to zip us up the first 3,000 feet so our legs won’t get too tired.  No one botched getting into the moving car so we were off to a good start.  

With swirling clouds and occasional views of the city thousands of feet below, we all made quick and steady progress up to the 14,000 foot mark.  Soon afterwards my GPS began to rock a lady Gaga song as we broke the 15,000 foot barrier, marking the altitude PR for half the team.  Thirty minutes later we were all giving high 5’s on the summit of our first real mountain.   Pichincha Rucu, 15,300 feet!

The descent was uneventful except for a hummingbird which almost flew full speed into my face but crisis averted due to my lightning reflexes.  Maybe that’s exaggerated.  

Anyhoo, the team did great and gets the green light from both Hannah and me to climb again tomorrow.  I expect the same results barring anything loco!!

If Yellowstone wasn’t enough, give Ozark a try.  It will get you through until tomorrow.

RMI Guide Adam Knoff

The Team was thankful to be in the Refugio last night as the wind & rain approached “white squall” intensity. Ships would have been listing in Lago Dickson. The building shook and poorly trimmed windows whistled. We enjoyed a dry but chilly morning hiking up hill to enter the Perros river valley. Most of the day was spent in the heavily canopied forest with occasional views of the surrounding alpine peaks and glaciers. We crisscrossed beautiful streams as we wound up valley to the terminal moraine of the Perros glacier. The wind had only gotten worse so we snapped some photos and headed into camp. Our camp lies in a forest that breaks most of the wind, allows a little sunlight through and sets us up to start tomorrow early for our hike through John Gardner pass. The feet are a little less sore and pack adjustments have been successful.

Thanks for following along,

RMI Guide Mike King

Today we got started around 8:30 after a light breakfast. We had a windy and rainy night but woke to some sunshine and a light breeze in camp. Our walk took us through rolling fields interrupted by dense thickets of brush and small stunted and twisted birch like trees. We followed the Paine River and eventually towards its headwaters at Lago Dickson which is created by the Dickson glacier.

We had clouds, wind, rain & sun, or some mix of the three for 12 miles. As we approached Lago Dickson, we got views of the glaciated peaks and valley glaciers that carved and continue to dominate this landscape.

The camp lies on a peninsula filled with dense trees and a large field. We ducked into the Refugio as the rain intensified. The group is having a fun time, lots of laughing and a few sore feet.

Tomorrow we head for Los Perros camp. Getting a message out from Perros can be difficult as we are in a tight valley with large alpine peaks on each side. If you don’t hear from us, we’ll check in Friday once we reach Refugio Grey.

Thanks for following along,

RMI Guide Mike King and Team

It is good to be back in the summer heat of Mendoza! The team returned to the city healthy, safe, and proud of our climbing accomplishments. Switching our boots and jackets for flip flops and swim suits has been a welcomed change. To unwind from the trip, we have enjoyed all of what the city has to offer. Lounging by the pool and eating copious amounts of gelato have been our main focuses. The group has become incredibly close during our time in Argentina. We are all eager to head home, yet reluctant to part ways. As the trip concludes, we will continue to relish in each others company until the final moments. Our time together has truly been the best.

Till next time,

RMI Guide Luke Wilhelm, David Price and Team 

Welcome to day one of the February, Expedition Skills Seminar - Ecuador.    From this day forward, you as the blog follower will be stuck to the edge of your seat for the next two weeks, waiting with more anticipation than those waiting for the next episode of Yellowstone.  You will hear harrowing tales of long bus rides, lots of food and drink and perhaps some occasional mountain climbing.  

Today however, the excitement was kept to a minimum with a brief orientation in the hotel lobby with all team members present, followed by a four hour city tour covering the equator to the north then back to the old town of Quito in the south. 

I would say our most adventurous moments came during our visit to the Mitad Del Mumdo, or center of the world, where eggs mysteriously balance on nails if one posses the proper mojo and strange gravitational forces affect raised arms if hailing the sun god.  No one seamed possessed by evil spirits so my first impression is every one should climb well.

Beyond that the city blessed us with good weather, good views and nice people.   After the tour our weary travelers retired for a quick nap before our first of many group dinners. 

Tomorrow we will venture into the mountains for the first time stretching our legs and lungs while quickly breaking the 15,000 foot ceiling on the active volcano, Pichincha Rucu, 5 miles from our hotel.  Stay tuned for that report. 

Until then, watch some Yellowstone.

RMI Guide Adam Knoff

We left Puerto Natales this morning and enjoyed a scenic drive into Torres del Paine National Park. Along the way we saw some guanacos, a wild cousin of the llama & alpaca. Some condors, rhea(emu/ostrich like) and flamingos. The Paine Massif was clouded over but lots of new snow blanketed the lower slopes. Our hike was approximately nine miles through rolling hills and fields. This part of the park is still on private property and is a decommissioned cattle & sheep ranch. There was some nice creek crossings and the views of the Paine river, emerald green from the glacial till meandered in and out. Camp is an old ranch house that now has a kitchen and dining room. The Team did well and enjoyed the sunny and at times windy afternoon to enjoy being out of the boots and telling stories, reading and a few naps. The salmon and rice accompanied by some Chilean wine made for a nice end to the first day of our trek. Tomorrow we’ll head to Lago Dickson.

Thanks for following along.

RMI Guide Mike King

After a great night of sleep, we slowly made our way down the mountain. The team was motivated and made quick work of the descent. Motivated by the thought of hot showers, delicious meals, and communicating with loved ones. A nice evening at Aconcagua Basecamp was had rehashing memorable moments of the trip. We are all very fond of the experience Aconcagua has allowed us to share together.

Till next time,

RMI Guide Luke Wilhelm