RMI Expeditions Blog

Rain? What the heck is this? Yesterday was supposed to be our rainy day, yet we woke to a beautiful sunrise followed by, somehow, more rain. Begrudgingly, we pulled on rain jackets, pack covers, and zipped every zipper we had. Right on cue, the rain stopped and the sun came out. Of course it did.

The hike from Paine Grande is incredible. As the trail unfolds, you start catching glimpses into the French Valley, where massive cliffs rise straight out of the landscape and hanging glaciers loom quietly above. Every so often, the view pulls your attention the other way, toward the unreal light blue water of the lake below. It feels almost distracting in the best possible way, a constant reminder of just how special this place is and how fortunate we have been with the weather.

We continued up the French Valley to the first lookout, lingering as icefalls calved off the glaciers with deep, echoing crashes. Condors drifted overhead, six of them by our count, likely drawn in by our collective aroma more than the scenery. It is hard to imagine a better place to sit, eat a sandwich, and take it all in.

From there, we descended and followed the shoreline of Lago Nordenskjöld, an extremely Chilean sounding lake, until reaching our final camp of the journey at Cuernos. A lakeside refugio with unforgettable views and even better company.

This trip has officially been the best weather I have ever had. We are lucky, no doubt about it, and tomorrow we are looking forward to real beds in Puerto Natales.

RMI Guide Dominic Cifelli 

Hola,

Well, the forecast came true. We hunkered down at Camp 2 today and endured big winds. As I speak, the mountain is hidden in a cloud and light snow is falling.

Lots of teams moving in to Camp 2 and carrying loads so even though the weather was tough, there’s lots of activity up at 18,000 feet.

Tonight, we’re staying warm with bowls of ramen and an early bedtime. We’re hopeful to carry a load of gear to Camp 3 tomorrow but let’s see what the mountain says when we wake up.

RMI Guide Jess Wedel and the Aconcagua team

What was a big day yesterday turned into a restful night. The wind returned and the rained showed up, but we didn't mind. We were in our tents on the right side of John Gardner Pass. 

We began the day by heading down to the lake for a catamaran across the lake to the toe of the glacier. We donned helmets and crampons and were able to experience the views of yesterday first hand. Water bottles were filled by the flowing streams of fresh glacial water and we were able to see carved arches as holes in the ice. Amazing. 

That just meant a late day on the trail, but it's an easier day today with one big uphill and one big downhill. With the rain at our backs we were extra motivated to get to the warm Refugio for some wine and banter. Paine Grande, our Refugio tonight, is the biggest on the circuit and certainly stunning. Time to rest up for our day tomorrow. 

RMI Guide Dominic Cifelli 

Hello!

Today we had our best weather day yet. Oh my goodness, was it needed. A reprieve. None of us slept much last night because the wind was relentless but just as the sun came over the horizon it began to soften. As we were cooking breakfast both Leandro and I went outside just to look to see if it really had dissipated. It had! Happy dance. Happy dance.

So we packed up camp calmly and we put on our backpacks and we began the move to Camp 2. It was so pleasant, the views remarkable. Mountains beyond mountains. Everyone moved well, steady. It felt good to climb in silence and sunshine.

We had a wonderful afternoon at Camp 2 and ate chicken burritos for dinner. The whole team had seconds which may mean nothing to you at home but to me that means everyone is doing so well here at 18,000ft and appetites are staying strong.

We expect high winds tonight and into tomorrow but you just never know. Time will tell. No matter what, we feel stoked to have made it to Camp 2.    

And with that, goodnight! 

RMI Guide Jess Wedel and the Aconcagua team.

P.S. don’t be alarmed if you aren’t hearing from your loved one all of a sudden - no wifi here at Camp 2 for the moment. All is well.    

The whole team stood on top of Cayambe today! An 11 p.m. wake up had us leaving the hut shortly after midnight, winding our way up rocky trails for a little over an hour to the base of the glacier. From there we made great time up the moderate slopes that make up the lower half of the route. Somewhere in the 17,500’ range the glacier becomes much more complex and the slope angle increases significantly. Slow and steady movement up firm and exposed terrain brought us to the seemingly endless summit plateau, but by 6:45 a.m. the entire team was on top at 18,997’! Winds were gusty throughout the night and most of us were in all our layers for the latter half of the ascent. But as we started down the temperatures soared under the equatorial sun and we were soon in base layers trudging back towards the hut. We climbed through intermittent clouds and fog all night, but by morning most of the clouds cleared out and we were treated to our first clear views of Cotopaxi and Chimborazo! After a long and tiring day we’re all looking forward to a full night’s sleep and a rest day tomorrow before heading south to Cotopaxi! 

--RMI Guide Henry Coppolillo and team

Today was the big one. Not only did we transition from the O portion to the W portion of the trek, it was also the biggest day of the entire trip. Up and over John Gardner Pass. A day that typically takes teams 10 to 12 hours, and we hit it right in the bullseye at 11 hours total.

Today was on our side. What can often be a gusty, cold, and wet test of grit turned into a warm, calm, and spectacular one. Easily some of the best weather I have ever had over the pass.

Afterward, we spent much of the day traversing alongside the glacier. The trail winds and weaves through the trees, offering glimpses of the ice every so often. You almost forget it’s there until you crest a hill and are reminded exactly where you are.

Along the way, we crossed three suspension bridges, each one feeling a little easier as our confidence grew and the movement beneath our feet became more familiar. By the time we reached Refugio Grey, the day had finally caught up to us. Hot showers, dry clothes, and the quiet relief that comes after a long push were more than enough. With that, we settled in and hoped the rain we’re expecting decides to hold off until later.

Go Seahawks, and I hope Drake Maye keeps getting sacked.

RMI Guide Dominic Cifelli

Hello dear readers,

As I lay down in my tent after another eventful day on Aconcagua, I can hear what sounds like a freight train. And as I type that, the sides of the tent bend into my face as that freight train reaches camp — in the form of 40+ mph winds.

This has become a fairly normal occurrence for the 2026 Aconcagua season.

Here’s what you need to know. Today we carried loads up and up a traverse we’ve been staring at since the first time we saw Aconcagua nearly a week ago. Near the top, we stopped, pulled on our hard shells, and braced ourselves. We knew we were about to get blasted as we crossed the Ameghino Col.

We were right.

Huge gusts ripping through. A brief moment of calm, then another hit. And another. We kept moving. Sometimes stopping to brace. Short breaks. Then back to it.

Before long, we dropped into Camp 2 — snow spinning off the ridgelines, winds strong enough to knock you off balance if you weren’t paying attention. We dove into the dome tent as fast as possible, grateful for even a small reprieve.

There’s plenty more wind in the forecast, but there’s also still hope. If we keep doing the right things, day after day, we may earn a chance at the top. For now, we stay right here in the moment.

Tomorrow we move to Camp 2. Hopefully with less wind. But either way — we’re ready. We’re ready.

I’m beyond proud of this team for charging hard, staying mentally and physically strong, and still laughing with me along the way.

RMI Guide Jess Wedel

P.S. did you figure out who Lady Whistledown was? That’s a secret I’ll never tell. ��

Blog- Interview style with father and son 

We beg your indulgence for any poor grammar, mispelllings, provocative language, or boldface lies. We are writing on an iPhone on the bus back to CDMX. Also some of us apparently watch Anthony Bourdain videos during class. 

Hardest part of the peak? 

G-Descending the glacier, I was leading our rope team. i wanted to set a good pace but didn’t want anyone to slip.

What was the make or break elevation? 

G- 16,800.  It reminded me of being at the top of the DC on Rainier. It ‘s  a point where you have to commit to finishing.  Climbing Ixta was a great reference point. Once we got past 17,100, it was a new highest altitude for each of us, and once I got there I believed I could get to the summit. 

What did the mountain teach you about life?

G- When things feel too hard you have to dig deeper. 

Describe Pulque, and how did it affect your progress up the mountain? 

E- One of the things I was most looking forward to in Puebla, after watching Anthony Bourdain’s “no reservations” in my math class, pulque or as we referred to it Mexican cactus jizz was as one would expect, pretty awful. The one redeeming quality was that it did give me the extra confidence to push through the glacier on orizaba, cause if I can tank half a liter of Pulque I can do anything.

G- I would describe Pulque as the glue you use to hang wallpaper, but slightly less appetizing, came in a cool jug though. I don’t drink, so I didn’t try it, but I am sure it puts hair on your ice ax. 

 How much sleep did you get?

G- That question presupposes that I got any sleep. I might have accidentally napped for 30 minutes.

E- I slept like a log from a cool 7:00 pm to when la jefa (Lacie) shook us awake at 12:30 am 

First thing you did when you got to the hostel/ or off the mountain?

G- tried to clean up the tent but fell asleep on Eli’s sleeping bag. 

E- shower beer.

Best mountain snack on Orizaba?

G-our amazing guide gave us meat sticks which we could not find in Mexico. 

E- my 400 mg of caffeine through various supplements including guu, shot blocks, and a yerba mate from the states.

How did you prepare in the morning?

G-1st question my sanity, then put leukotape on my heels. I never get blisters when I tape up and that small ritual of taking care of my body prepares my mindfor the climb. 

E- Threw in headphones and blasted some Strokes until I was able to start fighting the cold and leave the comfort of my sleeping bag.

How many times did you eat shit?

G- Not expressible in a number, it’s more a state of being. Fortunately it only happened when I was wearing my approch shoes lower on the mountain. I also caught myself as many times as I fell. Falling your way down the mountain can be a safe, acceptable means of descent. 

E- Question not applicable.

G- Show off. 

Worst part?

G- A couple of climbers had to turn around part way through, which was the absolute right judgment call, but made me question if I should go down too.

E- post summit I had a headache for about an hour and a half which blowed.

What new mountaineering techniques did you learn?

E-How to breathe through my nose which was only possible from 12 to 18 thousand feet. As well as more technical skills such as: climbing with a rope, walking flat footed, the most optimal height for a hiking pole( which I will be gatekeeping), and how to take a very scenic piss. 

What was it like to breathe at 18k feet?

G- surprisingly easy! that elevation was my biggest worry about the trip, and I am grateful it was not a problem. 

Describe the labyrinth. 

G- to quote Gimli: “an impassable labyrinth of razor sharp rocks.” I really enjoyed it because it involved scrambling through mixed Ice and rock, and made my rock climbing brain happy. 

Best part of Orizaba?

G-Walking up to the summit with my son was a high point of my life, not just of the trip. Also I enjoyed climbing through the base glacier above the labyrinth and listening to the crackle of the ice which was like shattering glass under my crampons.

E- Finally reaching the summit and taking in the views from 18 thousand feet above sea level.

What did you enjoy about Mexico on rest days?

G - Exploring central Puebla. It’s a gorgeous city and I will definitely come back.

E- The amazing food we found by wandering around aimlessly.

How hard was it for your dad to convince you to skip a week of your final semester of high school? 

E- It was a pretty hard decision, I had to choose between sitting through my brainless Math, Government, and Bio classes or go to Mexico and climb some of the highest peaks in North America, while eating great food and meeting amazing people.

Thanks for reading,

RMI Climbers Greg and Eli Robillard

We have made our way north, through a variety of detours that have served to continue or process of acclimatization, keep us well fed and give us the opportunity to learn about the culture. Yesterday, we went for a loop hike around the beautiful Laguna Cuicocha. Over just a short distance, the fauna changes drastically as one side of the lake is far more arid than the side that sits right up against Volcan Cotacachi. It was a thoroughly enjoyable hike as we rambled through a variety of microclimates and had the chance to see condors in flight. But you know, there is always something new or interesting to see along the way. Sometimes at the end of the day it's something small, like a cheese ice cream, that stands out.

After a relaxing night at the Intiyaya residences, which in Kichwa (the native language in parts of Ecuador and slightly different than Quechua) may roughly translate to "Father Sun", we departed for the busy streets of the Otavalo market. It was a drizzly day, but Saturday is always bustling in the market. The usual bartering took place, copious espressos were consumed and then we made our way to the Yanacocha Hut, on the lower slopes of Cayambe. Everyone is tucked into bed here in the comfort of a hut we have all to ourselves. On deck for tomorrow is one last leg of travel that will take us to the main Cayambe hut (15,400') and the base of the climb.

If the weather cooperates tomorrow, then right about the time they are awarding the Super Bowl MVP we will be waking up for our alpine start on Cayambe. The climbing takes place at night here for a variety of factors, which can all be summed up by saying that the weather at night tends to be the most stable when the air is coolest. In addition to that, it is very difficult to trudge uphill during the daylight in this region as the sun's radiation is so intense, so we hope to be headed downhill by just after sunrise.

Check back on Monday afternoon to find out if the mountain allowed us passage this time around!

RMI Guide Dustin Wittmier

Today was a shorter day. We woke to the sun painting the sky pink and the wind once again turning our hair into something resembling Gene Wilder on a bad day. The views made up for it, though, and the same wind did us a favor by keeping the mosquitoes away everywhere except inside our tents. These damn things know where we sleep. 

Before hitting the trail we headed down to the beach to get another look at the glacier we had been gawking at the day before. A few splash zone experiences from the waves and a few group pics later, we were on our way. A steady climb brought us to a vantage point with two competing views: the Dickson Glacier behind us and the valley ahead that leads to tomorrow’s crux, John Garner Pass.

Tomorrow we will be up dark and early for our final day before transitioning from the O portion to the W portion of the trek. For now, we eat some cake and drink some wine to celebrate yet another birthday!! Happy Birthday, Catherine!! Wish us luck.

RMI Guide Dominic Cifelli 

PC: Dominic Cifelli