Aconcagua: Gorum & Team Reach Last Trek Camp
Posted by: JM Gorum, Hannah Smith, Avery Parrinello
Categories: Expedition Dispatches Aconcagua
Elevation: 9,000'
Today was about steak. Glorious, salty, fatty steak. We spent most of our day walking back through the Vacas Valley. We got snowed on. We saw some lightning. We heard some thunder (go on the YouTube and look up “Jim Cantore thunder snow.” That was basically us). All of those things were great, but do not capture the true essence of the day. All of that walking, over all of those rocks, across all of those rivers was done to accomplish one goal: to get to Pampa de Leñas, so we could eat our weight in carne asado.
We sit at a picnic table, we’re covered in dirt, and we eat with our hands. We eat next to climbers who are walking in to Aconcagua Base Camp. They are still clean, and not yet hungry. They watch in amazement as we devour our food as fast as it is brought to the table. We watch in amazement as they politely pass their bread around. We laugh at them because they don’t know what we know.
This is our last night in the mountains, our last night to eat with our hands, and to sleep on the ground. Tomorrow at dinner we will wear collared shirts, and say please and thank you. One might start to wipe food from his face with the back of his hand, remember where he is, and reach for a napkin instead. The conveniences of society will be welcomed, but we’re all a little wilder now, and what we’ve learned in the mountains won’t be forgotten.
RMI Guide JM Gorum
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Comments (1)
Happy to hear you all are safe and sound! I’m sure a hot shower with lots of soap is much needed, and will be amazing! Enjoy the steak and wine!
Posted by: Shannon Smith on