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Aconcagua: Blais & Team Spend the Day Around Basecamp

January 4, 2015

Posted by: Zeb Blais, Mike King

Categories: Expedition Dispatches Aconcagua

Elevation: 13,800'

Today was a day of feasting and resting. After yesterday's carry, Mike King, the master chef, started us off with a great breakfast of scrambled eggs and bacon. Then we went for a a brief walk down the Relinchos Valley to stretch our legs a bit. Upon our return to camp, we relaxed reading books and hanging out. To be followed by a delicious lunch of quesadillas and grilled cheese sandwiches. We're making our preparations for tomorrow's move to Camp 1 and we're looking forward to our last dinner at Basecamp for a while. Signing out for now. RMI Guide Zeb Blais and team

RMI Guide Zeb Blais calls in from Aconcagua Basecamp.